Make and share this Rolled Steak Stuffed With Asparagus recipe from Food.com.
Author: LondonKarma
If you've never tried sirloin steak, give this family-pleasing version a try. It features a creamy sauce flavored with balsamic vinegar...and in just 40 minutes, you've got steak, veggies and potatoes...
Author: ElizabethKnicely
Make and share this Slow Cooked Smothered Swiss Steak recipe from Food.com.
Author: carolinafan
Restaurant-style blackened steak can be done at home with Grill Mates Steak Rub and good quality steaks.
Author: ElizabethKnicely
Serve up a richly flavourful meal with this recipe for peppered steak served with butterbean puree and roast mushrooms.
Author: English_Rose
Make and share this Balsamic-Marinated Sirloin and Asparagus recipe from Food.com.
Author: Timothy H.
I love grilled and broiled beef, but sometimes I have to buy a really tough piece of meat because of the expense. This marinade will make a tough piece of meat enjoyable, as long as you let it soak for...
Author: breezermom
Make and share this Grilled T-Bone Steaks & Peppers recipe from Food.com.
Author: JackieOhNo
Only about 30 minutes total, serve with garlicky potatoes, and salad, and you have a delicious meal!
Author: Kayne
This is a fantastic and quick way to make a steak with a wonderful sauce. From Bon Appetit "Too Busy To Cook." If you don't have port on hand, just use 1 1/2 cups red wine.
Author: CarolAnn
These came out fabulous and were fairly simple to prepare. Original recipe on southernfood.about.com with a slight change for our tastes (I will include the original ingredients) I used a smart pot for...
Author: Elainia
Make and share this Asian Style Flank Steak recipe from Food.com.
Author: threeovens
I made this up to use leftover grilled steak. It's a delicious, hearty soup that is perfect with a salad and some homemade biscuits or beer bread on the side. Almost any kind of steak should work, although...
Author: Halcyon Eve
Make and share this Grilled Ribeye Steak With Spicy A1 Sauce recipe from Food.com.
Author: foodart
Make and share this Grilled Beef Salad With Lemongrass Dressing recipe from Food.com.
Author: AZRT8871
Make and share this Spicy Black Bean Beef With Asparagus recipe from Food.com.
Author: CJAY8248
Make and share this Garlic and Cracked Pepper Rib-Eye steaks recipe from Food.com.
Author: gardenz
I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is best. I've included the 30 minute marinading time...
Author: Hey Jude
This is marinated skirt steak that is cooked in sauce. In Colombia this is eaten by many families every week (my husband had it every Wednesday). Serve it with white rice and beans, avocado, and an arepa...
Author: threeovens
If you are searching for an awesome recipe for grilled strip loin this is one to try! These steaks will melt in your mouth.
Author: Kittencalrecipezazz
Make and share this CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob recipe from Food.com.
Author: scupp18
From my MIL. I have also made this with venison round steaks. Good served with mashed potatoes and green beans.
Author: LorenLou
From our local/state Sunday paper. We love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. Have not included 1 hour marinating time in the times.
Author: ImPat
The recipe comes from my 1973 "The Good Housekeeping Cookbook" which was my one-and-only cookbook for many years, before the advent of the internet. I decided to make Swiss Steak, having not made it in...
Author: HisPixie
Make and share this Filet Mignon With Green Peppercorn Cream Sauce recipe from Food.com.
Author: lazyme
Make and share this Brandy-Flamed Peppercorn Steak recipe from Food.com.
Author: DrGaellon
Make and share this Round Steak Italiano recipe from Food.com.
Author: hungrykitten
Make and share this Michael Symon's Grilled Flank Steak With Bacon Rosemary Corn recipe from Food.com.
Author: Kerena
From Cooking Light August 2008. Leftover steak (Recipe #513152) adds substance to classic Italian bread salad. Toss vegetables with vinaigrette, and let stand at room temperature to draw out flavorful...
Author: GibbyLou
This one's all about the resting juices from the fillet beef steak meeting those creamy, sweet beans
Author: Jamie Oliver
This has been my all time favorite flank steak recipe. I usually make it without pinwheeling (is that a word?). I got this out of a Better Homes and Gardens Barbecue Cookbook back in the late 70's. Here...
Author: teresas
Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns. I found this at eatingwell.com. Note: Time doesn't include marinating. I marinated...
Author: diner524
This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the...
Author: Bay Laurel
From Mom's notebooks. Calorie count will reflect the full amount of the marinade, even though most of it will be left behind. Marinade can be frozen and reused for up to a year.
Author: DrGaellon
This is so nice your mouth will still be watering after you finish it. Do not buy shop made pepper steak; the homemade pepper steak is so much better. A must try.
Author: Ben Ross
This is from Bon Appetit. I love flank steak and often make it marinated with equal parts soy sauce, vinegar and oil and then grill after 24 hours. This is a nice variation and the slaw is good too!
Author: Little Suzy Homemak
Make and share this Beef Fillets With Cognac-Onion Sauce recipe from Food.com.
Author: goobergrl6
This is a complete meal, from Emeril Lagasse. It's supposed to be served with #276477 as a side, it's posted separately. Plan to make it soon, looks yummy.
Author: Kitty Kat Cook
Make and share this London Broil with Mushroom Sauce recipe from Food.com.
Author: TishT
My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some! This beef jerky is salty, peppery,...
Author: The Milocat
This is a recipe that will knock your socks off! Needs to be refrigerate overnight. It's a good change from bacon or sausage for breakfast or brunch. It is also good served rolled in warmed flour tortillas...
Author: Kaccy G.
From The New Atkins for a New You Cookbook. Per Serving: 5 net carbs, 6 total carbs, 1g fiber, 24g protein, 36g fat, 440 calories
Author: mariposa13
Steak & eggs hash wins brunch.
Make and share this Black Angus Whiskey Pepper Steak recipe from Food.com.
Author: byZula
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: Govind Armstrong
Lots of chicken fried steak recipes out there but it's the ranch dressing mix ingredient in this recipe that makes for a great tasting flavor in the breading. I also like this recipe because it calls for...
Author: TheDancingCook
This fresh take on a classic steak features a flavourful combination of garbanzo beans, tomato, onion, balsamic vinegar and basil. It's easy to prepare and even easier to enjoy.
Author: Mary Jenny