Neat way to serve flank steak-sliced thinly and threaded onto skewers. Only need to marinate for 30 minutes. From Bach's Lunch submitted by Mrs. Daus.
Author: Oolala
Make and share this Grilled Steak With Tomato and Blue Cheese 'salsa' recipe from Food.com.
Author: Hey Jude
This is an impressive delicious meal when served with roasted or sauteed potatoes and watercress. You can make the sauce ahead and keep covered. No need to reheat because it will be served over hot meat....
Author: keen5
My mantra has always been 'don't mess with a good steak by marinating it', but this marinade is really yummy. I've used it on several different cuts, from less expensive chuck, flank and even brisket,...
Author: arroz241_11561377
Make and share this Crock Pot Tomato Swiss Steak recipe from Food.com.
Author: June Langton
Author: Robb Walsh
This is an amazing, hearty soup recipe that I created when I couldn't find a soup to match my craving.
Author: KatzMeow
What....? It's a hunk o' filet mignon topped with a stuffed portobello mushroom. Pure decadence and EEE-vile to the nth degree. Times are estimates.
Author: Sandi From CA
Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak. This is a great recipe to impress warm-weather company, or for any day you want a tender and scrumptious...
Grill Mates Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company.
Author: ElizabethKnicely
This is so good! It's very easy to make but tastes like something you would get in a fine restaurant. A Bobby Flay recipe.
Author: hepcat1
This is a method, not a recipe. I posted this in answer to a forum request from Bobbie #3. She was pleased with the way it worked and suggested the method might be a help to others. I have no clue as to...
Author: Jezski
Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar,...
Author: Peter J
I found this in a newspaper. I like to make recipes that use beer as an ingredient since I have a surplus around for guests.
Author: Oolala
Make and share this Coffee Rubbed Steak With Garlic Basil Butter Topper recipe from Food.com.
Author: Stephanie
This is Day 14: Dinner, on the 21 Day Wonder Diet. You can leave the green peppercorns out if you don't like them, and season with freshly ground black pepper instead.
Author: Sara 76
Make and share this Ranch Style Chicken Fried Steak and Gravy recipe from Food.com.
Author: riffraff
from cooking light. very good. i doubled this. 1 steak, 1/4c. sauce = 318 calories, 11 grams fat, 26 grams protein
Author: KristenErinM
Received this recipe by Jaime Purviance in an email. Posting for ZWT. Recipe notes state: "The lively collection of flavors brought together in this salsa stand up boldly to grilled steak. The creamy avocado...
Author: AZPARZYCH
Make and share this Stir Fried Beef Salad in Tortilla Cups recipe from Food.com.
Author: looneytunesfan
Make and share this Steak With Lemon Butter & Caesar Salad recipe from Food.com.
Author: Mimi Bobeck
Make and share this Ivo's Grilled Spice-Rubbed Flank Steak recipe from Food.com.
Author: Sandi From CA
This is a great, chili-forward steak rub that adds great flavor and color to your steaks. A Texas-style seasoning.
Author: Kobe Roux
"FLAT IRON STEAK is JERICHO!" Found this recipe for Pro Wrestler Chris Jericho's "Rubbed Flat Iron Steak" and thought I would share. Serve with your favorite salsa on top. Or slice it and serve on rice...
Author: John 11-44
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 549 calories, 59g fat, 4 net carbs, 31g fat, 169g cholesterol, 1301mg sodium
Author: mariposa13
Make and share this Tomahawk Steak and Sauteed Spinach recipe from Food.com.
Author: Chuck Hughes
Make and share this Pan Roasted Steaks in Balsamic Butter Sauce recipe from Food.com.
Author: ratherbeswimmin
This recipe was first cooked for me by my then fiance. He insisted on the very best steaks from a butcher friend and then produced a truly memorable meal. I had to marry him to get the recipe!
Author: Tansy1308
This steak was so wonderful good - cooking time will depend on how thick your serving of Steak is. The pepper was a bit overwhelming for me, but for hubby it was just right !
Author: lesliecoy
Make and share this Flank Steak and Potatoes recipe from Food.com.
Author: christine anne cole
A steakhouse-style steak without the hefty price tag. Great served with creamed spinach and onion rings. (Prep time does not include marinating time.)
Author: JackieOhNo
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Chimichurri sauce, made from chopped herbs, venegar...
Author: GiddyUpGo
From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 327 calories, 32g protein, 6g carbs, 3g fiber, 3 net carbs, 18g fat, 4g sat fat, 104 mg cholesterol, 582mg sodium
Author: mariposa13
A Man's Dish! He will think you are Queen of the Kitchen if you cook this for him! Great with mashed potatoes or rice. This is a weekly mainstay in our home.
Author: Seasoned Cook
The recipe was in the Wednesday Mag of our daily newspaper. I thought it sounded delish. I am posting to keep and share. Hope you enjoy it too.
Author: momma213
From Great Cooking (Weight Watchers)- Says 3 lbs. serves 12 but I think it's more like 6-8! Only 1 hour marination.
Author: Oolala
Make and share this Crock Pot Onion Steak recipe from Food.com.
Author: Michelle S.
This recipe is for 2 steaks or 3 very small steaks, but can easily be doubled. You can use any cut of steak desired--we like strip loin for this. Plan ahead, the steaks need to marinate for 24 hours or...
Author: Kittencalrecipezazz
Recipe is from Rachael Ray's magazine. It was adapted from The Universal Cook, circa 1780; courtesy of The Colonial Williamsburg Foundation.
Author: CookingONTheSide
From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4. Per Serving: 6.5 grams carbs, 2 grams fiber, 4.5 grams net carbs, 46.5 grams protein, 50 grams fat, 685 cal
Author: mariposa13
Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
Author: looneytunesfan
Serve these bad boys with a side of Yucca Fries (Yucca Fries (Yuca) Recipe #153368) for a bona fide foot stompin' good meal! Adapted from Steven Raichlen. WINE: The chili rub and charred onions shout out...
Author: NcMysteryShopper
Make and share this Grilled Steak and Onion Salad With Bleu Cheese Toast recipe from Food.com.
Author: threeovens
This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to room...
Author: BLUE ROSE
Make and share this Cheese Mushroom Steak recipe from Food.com.
Author: Just Cher