Make and share this Grilled Flank Steak With Lime-chipotle Sauce recipe from Food.com.
Author: chia2160
Make and share this Beef and Scallion Roll-Ups recipe from Food.com.
Author: dicentra
While searching for an authentic Texas Style Chili, I discovered this recipe from http://recipes.suite101.com/article.cfm/cowboy_steak_chili. There are so many chili recipes with many variations for all...
Author: VLizzle
This is a recipe adapted from an America's Test Kitchen fast and fresh recipe card. I made it for the family tonight, and they loved it. Using the steak made it fast and above the ordinary.
Author: PanNan
Make and share this Sesame Beef With Asparagus recipe from Food.com.
Author: Member 610488
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Author: Shasha
There is an old Ghanian proverb that goes,"Good soup draws the chair to it". This is one of those kinds of soup. Dry red wine and thyme add sophisticated flavor to this Kansas City steakhouse favorite....
Author: Sharon123
This dish is called Mexican beefsteak because of the colors of the ingredients: white onion, red tomato and green chili. Since white, red and green are the colors of the Mexican National Flag, Mexican...
Author: Witch Doctor
Make and share this Stuffed Beef Tenderloin recipe from Food.com.
Author: lvlrs_l3urnside
Make and share this Flank Steak Marinade recipe from Food.com.
Author: Molander
Make and share this Marinated Sirloin Steak recipe from Food.com.
Author: looneytunesfan
This was pretty simple. I just cooked the steak to medium rare and used my left over cabbage salad from the Orange Chicken recipe I made the night prior for family and friends.The Warm Honey & Potato Cabbage...
Author: Hope Rock
Make and share this Korean Style Skirt Steak recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Steak Pizzaiola recipe from Food.com.
Author: Candace Michelle 2
Another family recipe that is easy to make. It's a great dish that goes well with mashed potatoes and vegetables. It is made in a tomato / mushroom sauce. You can optionally add button mushrooms.
Author: James McDonald
Make and share this Orange Beef With Noodles recipe from Food.com.
Author: ChipotleChick
I saw this on Alton Brown's show "Good Eats" and it looked very interesting. I have never seen it done this way. Will try in the next few days.
Author: mightyro_cooking4u
I've had this recipe for over 25 years for sure...its super delicious served over Broad Egg Noodles.
Author: Lorrie in Montreal
This savory marinade compliments one of the most delicious cuts of beef. The flavor is a little sweet, a little zesty, with just the right amount of vino! It will have you singing, "Red, red wine...stay...
Author: BearsFanJeff
I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.
Author: CIndytc
This is one of our favorites to cook outside on the grill. Just add some rice pilaf or a baked potato to complete this meal. Preparation time includes time or marinating.
Author: Susie in Texas
Just a small amount of this aromatic marinade adds pungent flavor and incredible tenderness to the flank steaks. Taken from Southern Living "Low Fat, Low Calories" cookbook. Cooking time does not include...
Author: jonesies
A healthy version of the popular Chinese Restaurant dish. Quick and easy to make, too. Serve with steamed rice, egg rolls, pork buns, or whatever Chinese side you desire. I made this recipe up because...
Author: Da Huz
Make and share this The Best Chili Ever recipe from Food.com.
Author: Chef Pooh 2
Cook the skirt steak to medium so that it's less chewy than it would be at medium-rare. You can substitute 1 cup of store-bought pico de gallo for the homemade version. Cook's Country.
Author: gailanng
I found this recipe years ago when using the internet to find the answers was a new novelty. I don't remember where I got it, but I misplaced it and could not find it again online, so I will post here...
Author: ROV Chef
Make and share this Pineapple Chili Flank Steak recipe from Food.com.
Author: Parsley
I use a 1 3/4 pound of flat iron steak. I cooked it on for 4 minutes on each side and it came out rare. I do like my steak rare. My sister thought it was good but much better the next day, since it was...
Author: Jane from Ohio
This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this...
Author: Karen From Colorado
Make and share this Citrus Rubbed Skirt Steak recipe from Food.com.
Author: iris5555
Picture by picture instructions on how to make a butter basted cowboy rib eye steak on the stove.
Author: Scott Thomas
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cooking time on this may vary greatly depending on how well done you like your steak.
Author: Queen Dana
A savory, delicious way to prepare flank steak. Tangy limes are a great contrast to the Sriracha sauce! Great for the BBQ!
Author: Rob-ster
From the book Czech and Slovak Touches. By John Kubasta, President of the Cleveland District Alliance of Czechoslovak Catholics, Cleveland, Ohio NOTE: Guessing on Prep time and serving.
Author: Charlotte J
Thin steak portions are first marinated and then quickly cooked in a hot wok before being tossed with a tasty sauce and onions. Original version is for beef steaks but I have made this with kangaroo steak...
Author: ballarat
From an old Australian cookbook. An Australian cup is 250 ml. A tablespoon is 20 ml. Prep time doesn't include time to marinate.
Author: Jewelies
Was looking for something different in a marinade and had just gotten some news spices in the Herb & Spice swap so came up with this. Turns out it was a hit and my family said to make it again.
Author: Tiggrr
When I was a kid, it was a treat to go to a local steak-house restaurant like Bonanza or Hoss's in Pennsylvania. I always ordered Beef Tips with extra onions, mushrooms, and peppers. Now that I have grown,...
Author: Melanie B.
This makes the best marinade for flank steak. We usually enjoy as fajitas but also eat it just as a steak! The longer it marinades the better!
Author: Chef rmshill
About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now lives in New York with his wife, where he runs a private...
Author: nktx54
Make and share this Marinated Flank Steak recipe from Food.com.
Author: carolinafan
Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker's New International Cookbook. This Spanish-influenced...
Author: Lizzie-Babette