This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage,...
Author: Chef John
A yummy and very hearty stew--very easy to throw together on a busy night. Great for chilly nights.
Author: southern chef in lo
This One-Pot Beef Stew requires just one pot. It's a comforting, delicious meal any day of the week. Healthy and satisfying.
Author: Chew Out Loud
Found this in a Taste of Home Magazine Oct/Nov 2004 Issue My family loves this dish, especially in the winter time. Great comfort food
Author: Acountkel
A hearty, simple crockpot stew that is tasty, filling and budget-friendly. Added bonus that it's gluten free if you use beef-base that is GF!!
Author: CandCrew
Mexican spicy but not too hot with chicken instead of pork. My mother makes this receipe with pork I had to make it with chicken because my husbands does not eat pork. I usually serve this with refried...
Author: oneidas1
This is simple fare--really a thick partridge/rice "stew". Serve with oyster crackers or crusty rolls.
Author: Aroostook
Italian Venison Stew with Polenta is a typical recipe from Friuli, a Northern region in Italy. The venison first marinates in a red wine marinade, then it simmers with porcini mushrooms and bacon.
Author: Marisa Franca @ All Our Way
This is a very flavorful beef stew that is fully of chunky vegetables, and tender bites of beef. I love this recipe in the fall or winter when it is chilly outside. You can make a big batch of it and save...
Author: wdtanner
My darling Nanna used to make this and the smell was just wonderful, I ate it with relish as a child but seem to have forgotten it these days. Found this recipe from Delia Smith and am posting it for Zurie's...
Author: lindseylcw
The chicken is so tender and breaks up really nicely -it reminds me of a good chicken stew. From Company's Coming Slow Cooker Recipes.
Author: CountryMama
an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white...
Author: Louis Pujol
This is and old plantation recipe. Published in Mrs. Fishers Cookbook. Mrs. Fisher was an illiterate slave from Mobile, Alabama. She started cooking for San Francisco society around 1870.
Author: Renate
I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this...
Author: Mariah
Make and share this Chicken Stew for Babies recipe from Food.com.
Author: CoffeeMom
Author: Jean Jamieson
This is a real winner. I have never tasted anything quite like it. I love it over mashed potatoes.
Author: out of here
Maple Season is apon us! I got this from a local paper called the Seaway News, March 23rd edition from the Carol Kloos Country Cooking Corner
Author: Sam 3
Make and share this Black-Eyed Peas Stew and Rice (Palo a Pique) recipe from Food.com.
Author: John D.
In the recipe description it said that this is one his mother's recipes. He states that it is very economical and was eaten frequently in his home growing up. Placed here for safe keeping, but sounds great!...
Author: januarybride
This is better the next day like most stews. It`s 2-15-2005 and I just made this it`s fall apart tender. The aromas from the star anise and cinnamon are heavenly. I didn`t find it to spicy. The spicyness...
Author: Rita1652
I just found this recipe at my Moms on a recipe card which I wrote out when I was around 8 I think. I remember making it for dinner and it was good however I would likely use it on noodles now instead...
Author: Tara1183
Make and share this Gari (tamarind Vegetable Vindaloo) recipe from Food.com.
Author: hlkljgk
I made Shandobando's Recipe #47193 a couple days ago. We were going to have the soup for dinner tonight but there still would have been soup left and I didn't want to waste any because it was so good....
Author: lauralie41
This easy, subtly seasoned stew is an adaptation of a Moroccan recipe by Kitty Morse, from her lovely book "The Vegetarian Table: North Africa." Whether you choose to use sweet potatoes or winter squash,...
Author: Kiwi Kathy
Posted for ZWT5 for safekeeping . Serve with rice or egg noodles, a salad, and crusty bread. If you want more heat, feel free to add a pepper of some sort.
Author: WiGal
Chef John Folse made this on the local news channel here in Baton Rouge, LA and he said that he got the recipe from Zeke Babin of St. Amant who got it from Ms. Sims Leader of White Hall. He described it...
Author: chrissuire
This wonderful beef stew recipe will make your house smell wonderful! Serve with some crusty bread, there won't be a drop left on the plates!
Author: ms.susan
Another Vietnamese recipe my sister in law shared with me. She made this for me the first time she visited my house. She served this w/ an Opo Squash soup to mellow out the saltiness. A simple egg drop...
Author: Kiersten Phae
Make and share this New Mexican Spicy Beef Stew recipe from Food.com.
Author: Dancer
Make and share this Hearty Bean and Vegetable Stew With Rice recipe from Food.com.
Author: weekend cooker
Make and share this Savory Vegetable Stew recipe from Food.com.
Author: daisygrl64
Moqueca is a traditional Brazilian stew with coconut milk and palm oil. This vegetarian and vegan version is made with hearts of palm and bell peppers. Serve with rice.
Author: Alessandra
This is a simple old Hungarian dish. It's easy to make and requires no special cooking skills. I use smoked paprika, but ordinary paprika powder was what was used. For the sour cream, I also like using...
Author: Zurie
A fun little dish inspired by/ adapted from Susan Dillard's Pork Medallions with cranberries and apples (recipe #45668)
Author: ChefMDTP
This is from Epicurious. Received very good reviews. A few reviweiers added other vegetables such as potatoes.
Author: Wendys Kitchen
Guinness stout beer gives richness and depth to this lamb stew without any hint of beer flavor, but you could use any dark beer. Irish stew is traditionally made with lamb, but you may substitute beef...
Author: Alan Leonetti
This is a wonderful seafood stew and quick to make but tastes wonderful. Its easy to make and would make a great meal with a rolls to soak up the juice from the stew
Author: Auntie Jan
Make this the day before you need it and re-heat right before serving time. Thanks to Susan Branch ("Autumn") for this wonderful recipe. On the day of serving, prepare your "serving bowl" by baking a hollowed...
Author: Debber
White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying.
Author: amanda1432
A robust main dish soup with a distinct Italian flavor, and can be made in about 30 minutes. Leftovers are even better, the next day!
Author: SandyThePoet
Make and share this Crock Pot Greek Lamb, Artichoke & Onion Stew recipe from Food.com.
Author: Mrs.Habu
I adapted this from the "Fix-it and Forget-It Lightly" cookbook. The original recipe is great, but my carnivore husband suggested adding the kielbasa, which I did in the last hour of slow cooking. I also...
Author: CinLin