Make and share this Sausages With Oregano Mushrooms and Olives recipe from Food.com.
Author: Pink Penguin
This is a great recipe to put into the slow cooker and forget about for a while. Good use for pork roasts that you buy on sale and put away in the freezer. I made this one up myself as I've found that...
Author: paulwlu
A vegetarian version of the New Mexico favorite green chile stew. Recipe source: local newspaper which is printed from Vegetable Soups from Deborah Madison's Kitchen
Author: ellie_
Make and share this Lamb, Barley and White Bean Stew recipe from Food.com.
Author: Flora Underwood
This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley.
Author: squawk93
I remember craving chicken cacciatore one day, but, had no chicken! So, what else could I do but improvise, right? Best decision ever!
Author: lalatina15
Make and share this Rabbit With Lemon Dumplings recipe from Food.com.
Author: MarraMamba
Make and share this Turkey Stew over Potato Cakes recipe from Food.com.
Author: MoreWithLessMom
It's winter here, so my thoughts are turning to comfort food. This is a warming, filling stew from Family Circle.
Author: JustJanS
I just 'adopted' this recipe from the 'orphan recipes' list - will be trying and editting (if necessary) it. Sounds like a great comfort food.
Author: WaterMelon
Make and share this Hunters Polish Sausage Sauerkraut Stew recipe from Food.com.
Author: Jellyqueen
Author: Roberto
A healthy, hearty stew from Cooking Light. Serving: 1 1/3 c. stew, 3/4 c. couscous, and 2 T. cheese--401 calories, 10-8 g. fat, 55.8 g carb, 8.9 g fiber, 60 mg cholesterol.
Author: ratherbeswimmin
Make and share this Goulash Base Recipe (Hungarian) recipe from Food.com.
Author: LEGG Gustafson
Another one from Breaking the Food Seduction by Dr. Neal Barnard. This stuff is good AND vegan, and it's not too difficult to make!
Author: Lindsey S
I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine
Author: Charlotte J
This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods.
Author: Member 610488
Comfort cheese that can be dressed up for company. The flavors of this stew improve after freezing. Since the blue cheese doesn't freeze well, be sure to add it in fresh.
Author: Chef mariajane
This is my grandma's beef stew recipe (the other grandmother than the coleslaw recipe), and one of the only recipes I know of that overcooking really doesn't hurt! Great with biscuits or garlic bread!
Author: Dwynnie
This recipe is used in Branson, MO at the Christmas on the Trail show at Shepherd of the Hills. To me it's kind of a cross between chili and stew. And, although I'm not usually a big fan of chili I love...
Author: Julie
Cholent is a traditional meat stew made by many Jewish families every Sabbath. It is prepared on Friday afternoon - rarely measured, so all measurements listed are approximate - and cooks slowly until...
Author: Kishka
I probably took this from a crock pot cookbook. It is very simple with "sophisticated" ingredients.
Author: Oolala
Best way to spend a cold day! I have included variations for slow-cooked, quick cooking and thick and creamy noodles.
Author: Tera Bare
This is amazing! I love the flavors together. You have the sweetness of the celery & carrots, the smoky sausage (I use turkey sausage) and subtle heat from the chili powder... the gingersnap flavor is...
Author: Chicagoland Chef du
Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally...
Author: HildaM
Make and share this Quingombos Guisados recipe from Food.com.
Author: That is Dr House to
My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make...
Author: stardust_331
This is a traditional Filipino dish. Nilaga means "boiled." This is a simple and fairly easy dish to prepare. It only involves one basic process-boiling. Tip: You can substitute the chicken with beef (Nilaga...
Author: PinayChef
Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices,...
Author: BecR2400
Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and soft rolls to sop up the gravy.
Author: Derf2440
This spicy dish is quick and easy to prepare and stores well in the fridge--it should also freeze and can well. I recommend serving this over rice for a super healthy meal, but it would be equally great...
Author: Emmalise
Thought I'd try a variation on good old beef stew. I used Schwartz Blackened Cajun Seasoning but I'm sure any other cajun spices would do. I used casserole steak (chuck steak or braising steak) - use your...
Author: live to cook
Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast
Author: Bergy
This spicy bean stew reheats well so it can be made ahead and refrigerated until needed for mealtime. Add meat for an omni-version.
Author: KristinV
A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little...
Author: Peter J
This Brunswick stew is as American as apple pie. Make this stew with chicken, rabbit or squirrel. Serve with cornbread. I do not remember where I got this recipe as I have had it for years.
Author: bayousong
By: USA WEEKEND, Columnist Jean Carper "For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and low glycemic, helping to control blood sugar. If you don't use no-salt-added...
Author: ElizabethKnicely
Jersey is the largest of the Channel Islands.The island is usually the hottest place in the British Isles during the summer months, with the temperature averaging a few degrees higher than the mainland....
Author: French Tart
Make and share this Low-Fat Burgundy Beef & Vegetable Stew recipe from Food.com.
Author: Dancer
I found this in the magazine "Shape" I think, Sept 2008? Very healthy and tasty. I subbed pumpkin for the butternut squash and regular dark raisins for the golden.
Author: Halliy
Make and share this East African Eggplant Stew recipe from Food.com.
Author: Nate The Chef
I created this recipe from the orignal Vegetable Beef Stew from this site. However, I did not have all the ingredients (ie...onions) so I improvised. My family loved it.
Author: Lynn Cowburn
I have browsed this site for many years and have finally come up with a recipe I felt was good enough to be posted here. I hope you enjoy this one as much as I've enjoyed the many that I've gotten from...
Author: CharJoyLet