Long time family favorite. My Mom found this recipe in the 1980's in a newspaper article on presidential candidate's favorite recipes. This one belonged to Ronald Regan. Bake extra biscuits to soak up...
Author: CtCountry
I invented this for a Halloween party at work several years ago. It is based on traditionsal Iranian "khoresh" (stew). It went over extremely well, and no one knew they were eating lamb.
Author: Deerwoman
I made this for a work potluck and they loved it. It's simple and has minimal ingredients but explodes with flavor. The only real sodium is in the Horseradish sauce and that is usually a minimal amount....
Author: Quickdrawmatty
Freely adapted version of Joy of Cooking's 'Chickpeas with couscous'. Note the lack of couscous. You can vary the amounts of the different spices to taste. Serve with rice, couscous or bread. Number of...
Author: Rachel Savage
Old fashioned beef stew with some new fangled additions. Makes enough for a crowd, or enough for two with plenty leftover to refrigerate or freeze for later.
Author: Terri G Miller
Whatever the soup or stew Rhodes™ Soup Bowls make the meal a delicious occasion you will want to savor. Full Recipe: http://www.rhodesbread.com/recipes/view/1606
Author: Rhodes Bake-N-Serv
Make and share this White Bean and Dumpling Stew recipe from Food.com.
Author: juliegriffin99
Make and share this Gundi (Persian Chicken Meatball Soup) recipe from Food.com.
Author: Member 610488
Got this recipe from Savaeur Magazine. It does not have cook and prep times so they are estimated. Posted in response to a request
Author: TishT
This recipe is a family favorite handed down from my mom. It's a litle time consuming,but well worth the effort. A great cold weather comfort food.
Author: nnreq
Few dishes are as easy and trouble-free to make as a stew. You can add almost anything to a stew to stretch the meat, or to use up those vegetables which are not enough to provide a side dish. Stews can...
Author: Zurie
This is my mother's recipe for goulash but I've made a couple of alterations to improve it, such as using beef broth instead of water and real Hungarian paprika instead of Spanish paprika. You can use...
Author: Irmgard
This stew has become a favorite. Has bold flavors and makes a filling lunch or dinner. Add salad, fresh bread and wine to complete the meal. Adapted from Moosewood.
Author: ratherbeswimmin
Autumnal comfort food, something a little different. A variation would be 1 carrot and 1 parsnip, instead of all carrots. Good served with fresh, warm crusty bread spread with warm roasted garlic, or cubes...
Author: Cecily Parsley
Make and share this Southern Tureen of Black-Eyed Peas, Collard Greens and Yams recipe from Food.com.
Author: Lifla
Make and share this Ultimate Lamb Stew - Tyler Florence recipe from Food.com.
Author: DrGaellon
Make and share this Aromatic Lamb With Dates recipe from Food.com.
Author: Pink Penguin
You will want to add this simple dinner to your recipe file. This recipe was simplified years ago because my German Grandmother couldn't afford special ingredients so she just used what she had. She was...
Author: grannyginger450
I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just so happens that my mother in law in the one who submitted...
Author: steffyannabelle
Make and share this Quick-Fix Beef Stew recipe from Food.com.
Author: JennyMidget
This is my favorite borscht recipe, it's very delicious, unusual and meatless. It originated in Northern Poland, according to some of my relatives who visit Poland frequently and have sponsored Poles who...
Author: lynnski LA
Perfect for feeding a crowd or freezing for later, this recipe makes enough for 12 hearty sandwiches-or about 7 cups of soul-satisfying chili if you prefer to skip the buns. Serve on hamburger buns with...
Author: Juliana Hale
Hungarian deliciousness made gluten free and diabetic- and keto-friendly. I sent directions to my 20-year-old non-cooking son to impress his girlfriend. He nailed it the first time. Traditionally served...
Author: IntheKitchen
Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming...
Author: PaulaG
Make and share this Chicken-Pepper Stew recipe from Food.com.
Author: Recipe Junkie
Author: Rebecca Averill
Beef stew, the old fashioned way. I highly recommend this recipe, the first time you try it, really try to follow the recipe exactly as written, it's really good, I promise!
Author: jrthrmn
This is an earthy, rich soup. Savory and hearty on it's own, it's delicious with salad and dark bread. Garnish with sour cream and paprika for a festive look. As this soup sits, the noodles soak up the...
Author: Cinnamon Turtle
Make and share this Old-Fashioned Diner Barbecue Ribs Stew recipe from Food.com.
Author: Millereg
My mother has been making this stew since I was a little kid. It grows on you until one day you crave it! Adapted from a Heinz ketchup recipe. I do prefer Heinz in the recipe as well. Stew is good both...
Author: Gaia22
Adapted from The Carefree Cook. Delicious on a cold winter night. Good enough for company with a mixed green salads and warm biscuits or rolls straight from the oven.
Author: greysangel
Pot au Feu is French for "pot on the fire". In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have been a cooking pot which was left over the fire,...
Author: Cynna
The unique combination of ingredients to this recipe is what caught my eye- salsa, brown sugar, soy sauce and lime juice. This is a stew type recipe that ended up being absolutely fantastic! It can be...
Author: lisar
Adapted from a recipe in "Kitchen of Light", by Andreas Viestad. He claims this is a contemporary classic Western Norwegian interpretation of bacalao, and mentions some Norwegians add things like olives...
Author: zeldaz51