My wayward adaption of POT AU FEU.Very versatile, filling and nutritious. Don't be afraid of the allspice! It goes great with the beef. I make this often. Tastes better than canned beefstew and you can...
Author: bayoucritter aka. a
This simple squash and sausage stew represents my idea of the perfect summer supper. It's very comforting, relatively fast, wonderfully flavorful, and helps solve a problem that's existed since neighbors...
Author: Chef John
This simple squash and sausage stew represents my idea of the perfect summer supper. It's very comforting, relatively fast, wonderfully flavorful, and helps solve a problem that's existed since neighbors...
Author: Chef John
This simple squash and sausage stew represents my idea of the perfect summer supper. It's very comforting, relatively fast, wonderfully flavorful, and helps solve a problem that's existed since neighbors...
Author: Chef John
*Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. Roz said "In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brilliant idea...
Author: twissis
Make and share this Stew of the Moon Beast recipe from Food.com.
Author: DrGaellon
This is my absolute favorite chili recipe. This one usually turns out pretty hot. It will depend somewhat on how hot of a chili powder you use. IT will be kind of soupy. Enjoy!
Author: belkathy
This was adapted from a magazine recipe; other greens, such as mustard greens can be subbed for the turnip greens.Use vegetable stock for vegetarian.
Author: ChefDebs
Make and share this Comfort Food Beef Stew recipe from Food.com.
Author: Sugardoll
Worked this recipe up yesterday and shared with neighbors. They told me it was a keeper and so I share it with you. I am lucky that my local Raleys carries ready made mirepoix If not here is Julesong's...
Author: davinandkennard
Ragouts are thick and rich stews; this one is laden with mushrooms, chicken and sausage. Porcini mushrooms, a.k.a. cèpes, add their pungent, woodsy aroma to make this stew a knockout. It's diabetic friendly...
Author: Annacia
Cooking Light Oct 2003 "The garbanzo beans provide plenty of protein for this meatless, one-dish meal. Polenta gives the dish a creamy base and balances the spicy sauce."
Author: dicentra
Make and share this Original Fulton Fish Market Cioppino With Sourdough Croutons recipe from Food.com.
Author: Diane C 2
A good friend of mine is from Morocco, taught me this recipe and I fell in love with it as it got good spices, the flavor, etc.
Author: Darla Mays
Make and share this Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew) recipe from Food.com.
Author: Member 610488
This is a great dish for a cool night. Filling and easy to make it is a great meal when you don't have a lot of time.
Author: Nateskawaii
While this rich hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Don't let the long list of ingredients deter you from making this recipe. It comes together quickly...
Author: daisygrl64
This is based on a chicken recipe from Australian Good Taste magazine but I made it veggo. I have successfully used Chinese red dates in this recipe. The ginger can make it a little spicy if it is very...
Author: Chickee
This five-spice beef stew is packed with flavor and perfect for cold weather.
This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family.
Author: Mysterygirl
Came across this recipe that I used to make. Saving it to make again. Not sure on the amount of servings. I remember it made a lot.
Author: WI Cheesehead
This is a variation on the classic chicken with 40 cloves of garlic. When garlic is slowly simmered, it mellows and becomes almost sweet in flavor. Serve this stew with crusty bread to mop up the juices....
Author: JeriBinNC
Make and share this Haddock and Broccoli Stew recipe from Food.com.
Author: Burgundy Damsel
We've been cooking this for years. Works great on frozen or fresh stew beef. Yield and servings will depend on the size of crockpot. We normally make roughly 6L.
Author: dasylva
I have never, ever liked stew before trying this one. This has no onions and a nice "tart" taste, plus the meat and potatoes aren't cooked to mush. We loved it! Am printing the recipe as originally posted...
Author: Kat in Texas
For beef lovers, this beef stew recipe cooks the meat over a nice hot beef broth with veggies and herbs. Serve it with some bread or noodles.
Author: Recipes.net Team
Enjoy a bowl of spicy chili even without meat with this tofu chili recipe. This hearty dish is filled with squash, beans, corn, and various herbs.
Author: Kelly Cole
Make and share this South Georgia-Style Brunswick Stew recipe from Food.com.
Author: jpat101
DH is a great home chef, last night he played around with some venison a friend kindly provided. Ed's creation smelled so good it was difficult to wait for dinner as the warm scent of smoky cinnamon wafted...
Author: Penny Stettinius
Make and share this Asian Root Vegetable Stew recipe from Food.com.
Author: Lizzie Rodriquez