I got this recipe out of Health Magazine. I haven't tried it yet but it is on my list of things to cook. I love beef and kimchi together so i thought this would be really good
Author: REEVES73
I had just returned from the hospital after surgery and needed to reassure my kids that everything was, thank G-d, alright. We needed comfort food in a big way. We had some beef waiting for me in the fridge,...
Author: Sarah Chana
This is my Croatian Great Grandmother's recipe. There are many different variations, but this is my favorite! And it only takes one pot!
Author: DaniGrrrl
Make and share this Mexicali Chicken Stew recipe from Food.com.
Author: heymikeymo
Make and share this Authentic Bigos recipe from Food.com.
Author: Engineer in the Kit
I was introduced to an absolutely fantastic Traditional French cassoulet by a very good friend. This was my attempt to replicate it for my vegetarian husband using meat substitutes for a more traditional...
Author: cookingkiminpdx
The addition of artichoke hearts to this goulash gives it an unexpected zing and lifts this ordinary, but delicious, dish to another level. I've adapted it from a recipe that appeared in the Australian...
Author: Kookaburra
Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors.
Author: Kathy
Super easy and beyond delicious. Lean yet tender chuck roast, hearty potatoes, mouth-watering mushrooms, all in an aromatic, creamy red wine broth. I'm in college, so this is easy and affordable: few ingredients,...
Author: JessFontenot
On a cold winter night try this warming winter stew, slow-cooked tender beef in a rich Guinness gravy. (From http://uktv.co.uk/food/recipe/aid/512304 by Sophie Grigson)
Author: Jessica Tan
A fantastic vegetarian stew/soup that pairs well with rice and a salad for a very satisfying light meal.
Author: NancysFancies
This is a fabulous healthy stew that you can make as spicy as you like. Ease back on the amount of jalapeno if you like it less spicy. It is a great meal on a cold night! It is great served with sour cream...
Author: Grooved Pavement
I wanted to make a stew yesterday and didnt' really have a receipe that caught my fancy. I put in a few "different" ingredients and it made a huge taste difference. Most things you would have in your kitchen,...
Author: Lee-Anne from Honey
This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request.
Author: HeatherFeather
My cousin Mary gave me this recipie. It is a recipie she was given by a neighbour whilst living in the States. This is her son's farourite dish.
Author: wizkid
Actually the original name proposal was indianish porky potatoy beard-yogurt soupy stew. Beard yogurt refers to a Turkish yogurt brand. There is a bearded man on the label :-) The original recipe calls...
Author: SQRT3
Brown the beef and chop the carrots (refrigerate) the night before to help make this a little fast the next evening after work.
Author: Charlotte J
This is super tasty and super easy! The only challenge is finding the golden mushroom soup - although it is not really a challenge - I only had to go one store out of the way to locate. I put a range on...
Author: RacyKnees
From The Dairy Book of British Food. "This is a simple dish but one that's packed with goodness. Stout gets its dark colour and bitterness from the roasted malt or barley used in its brewing. It makes...
Author: Mme M
From the Cranberry Connection cookbook by Beatrice Ross Buszek from Granville Centre, Nova Scotia. Perfect for fall and winter so here it is. The recipe says that this is an elegant simple dinner that...
Author: Oolala
Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices,...
Author: BecR2400
Make and share this Tuscan Vegetable Ragout recipe from Food.com.
Author: Vino Girl
This is a hearty, slow cooked, thick soup that sticks to your ribs and warms your soul. It is my friend's mother's recipe. It is outrageously delicious. The recipe calls for russet potatoes, but I use...
Author: LizP5885
This is a go-to recipe for me. The seasonings make it so savory and different from other beef stews.
Author: Karen R.
You can use chicken or pork chops for this also. From a recipe book on 18th century frontier outpost recipes.
Author: Nyteglori
Make and share this Lots-A-Veggies Stew recipe from Food.com.
Author: Gingerbear
Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.
Author: Soup Loving Nicole
Although a rich stew like this is often made with fatty chuck, bottom round provides a healthy alternative without compromising flavor.
Author: ElizabethKnicely
We love pork at our house, and this is one of my family's favorite pork recipes, and I make this quite often in the cold months, you could use just about any cut of boneless pork meat that you have on...
Author: Kittencalrecipezazz
I adore this recipe, and so does the entire family. Fills your house with a yummy aroma, and tastes just as good! Apart from chopping onion and parsley, there is no work to this, just let it cook in a...
Author: AniSarit
This recipes come from one of my most often used cookbooks -- a collection of chicken recipes. Boneless chicken breasts and thighs are a staple in my kitchen and this one is long on flavor while still...
Author: justcallmetoni
This is an Algerian tagine dish which should be cooked in a traditional Tagine. It has very subtle flavours and is quite different to the Moroccan tagines. The cooking time given is only an approximate...
Author: Um Safia
Another great recipe from Art Smith (with some small additions). This stew is yummy, and it freezes beautifully.
Author: Cindy Starke
Make and share this Spicy & Easy Cajun Stew recipe from Food.com.
Author: HotRod Howie
This is a modification of a recipe I learned from my parents. It's one of my family's favorites; we cook it about every other month. This is the onion lovers'/onion haters' version: it pleases both. For...
Author: Lironah
This is an old family recipe and it is the only pot roast recipe that I ever make. It is deceptively simple but the flavours just seem to go together incredibly well. The taste is quite different from...
Author: Paja9203
An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.
Author: Robin Oswald
This is a cream-stewed cabbage dish that we in my family have at 2nd day of Christmas (the 26th of December). we eat it with glazed ham, sugar glazed potatoes and mustard. We eat this more as a primary...
Author: whiteedk
Make and share this Spicy Braised Pork recipe from Food.com.
Author: ratherbeswimmin