A casserole which can be frozen or cooked ahead of time. Saves you cooking when guests arrive, cook earlier and just heat up
Author: Jane Gib
The canned soup just adds some extra flavor to this stew. It can be made in the crock pot or left to simmer on the stove.
Author: angelfan
I look forward to cooler weather when soups and stews are my favorite dinners to prepare. This recipe will be handy to have when it's time to contend with that leftover Thanksgiving turkey.
Author: SusieQusie
From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.
Author: Brenda.
This is pure comfort food! The sweetness of the roasted vegetables and apples complements the succulence of the meat and beans. Either leftover or raw meat can be used. Although roasting the vegetables...
Author: Danska
Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe (optional)
Author: Mebriella
Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in, skin-on but I'm sure boneless, skinless would...
Author: thepurpleturtle
My husband's favorite beef stew. Tastes even better the next day for leftovers. Recipe is from our local Whole Food's Market.
Author: mermaidmagic
This is a recipe from California Bountiful magazine. I have not tried it yet but it looks scrumptious for a cold winter's evening mean.
Author: NannyMarvel
Make and share this Meatball and Peas Tagine recipe from Food.com.
Author: noway
Why oh why is this beef stroganoff ala John? Because he hated mushrooms and believed that a cup of wine could make you drunk. This is a totally gluten-free shroom-o-rama with copious red wine and an unexpected...
Author: Tzitzimitl
Thick, filling, rich, full of flavor, and yet quite simple to make. Perfect for the fall or a stormy day, one can make it either in a slow-cooker or on the stove.
Author: Sierra Silver
Make and share this Ultra-Quick Chicken, Chile and White Bean Stew recipe from Food.com.
Author: afr0bunny
A spiced and very beefy stew. It's an adaptation of a Vietnamese beef stew recipe. The oriental beef spices can be purchased at most Asian stores (we use the Gia Vi Nau Bo Kho brand). If you want it spicer,...
Author: Rick Young
A favorite recipe at Peggy's house from the family collection. 2 peeled and diced potatoes can be substituted for macaroni, if desired.
Author: Brookes Kitchen
Make and share this Mbisi Ye Kalou (Fish Stew) recipe from Food.com.
Author: Sackville
Great dish for all those summer veggies - you can substitute anything. Just keep the onion, garlic and tomatoes in.
Author: Chef Milano
This recipe is used with Recipe #48835. It's very tasty and once the beef base is done, it is so quick and easy to prepare.
Author: dale7793
Make and share this Bisquick Family Favorite Stew recipe from Food.com.
Author: southern chef in lo
A very traditionaldish from Ikaria, Greek. My family gave high praises to this dish, but there's hardly any fancy cooking techniques involved. All the ingredients used are in season during July/August/Sept....
Author: Izzy Knight
Make and share this Chunky Minestrone Chicken Casserole recipe from Food.com.
Author: Mandy
Make and share this Beef & Mushrooms With Noodles recipe from Food.com.
Author: Beeracuda
Make and share this Cold Weather Hotpot recipe from Food.com.
Author: English_Rose
This is a classic Romanian dish in the winter time. It is most commonly served in December when people have butchered a pig and want to cook the fresh meat. It is still great with meat from the supermarket...
Author: Transylmania
I don't like olives much, but I love them in this yummy, hearty tagine. The combine very well with the flavor of the mushroom. We used half yukon gold and half purple potatoes for this and the yellow/purple...
Author: Roosie
My gourmet cooking teacher in college was the dietitian for Greenview Hospital near my home. During a visit (of course, due to diabetes) I had this beef stew. Anne gave me the recipe and I had to scale...
Author: Redneck Epicurean
This is a recipe from Northern Germany. If you have ever wondered what to do with those big german hot dog things called Bockwurst... here is an idea! This Stew is vegetarian until the Bockwurst is added,...
Author: Jana Steinhagen
Fantastic stew with a spanish theme! orignial recipe came from a fresh magazine. It has great colours and even better taste, I have substituted mackerel for tuna or even Chorizo, all was good.
Author: Tulip-Fairy
This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use...
Author: Chef Kate
I'm posting this recipe for safe keeping...I make the regular Posole ...but I've never made the Rojo :) Planning on this recipe for Super Bowl!! Recipe was found in this months Food Network Magazine (my...
Author: katie in the UP
Veggies a needin' to go-go. Basically this was a clean out the fridge recipe. Son # 2 said, while walking out of his room to get more, "Mom, this is a REALLY good soup." I use a Sabatier chopping machine...
Author: marla3206
This recipe is from Boston's beloved Irish pub, The Black Rose. This is a great one-pot recipe from an iconic Boston restaurant serving authentic Irish fare. Enjoy!
Author: Member 610488
This hearty harvest recipe is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in...
Author: Stefanie N
This is a Sandra Lee Semi-Homemade recipe. I did brown my seasoned beef first, and I cooked mine on Low overnight (8-9 hours). My family really enjoyed it.
Author: Alisa Lea
Make and share this Traditional Lancashire Hot Pot recipe from Food.com.
Author: English_Rose
Make and share this Eileen's Chili Verde recipe from Food.com.
Author: Puppies777
From Madhur Jaffrey's Step-by-Step Cooking. The recipe calls for lamb, but I used beef and thought it tasted fantastic. I didn't have black cardamom pods. I also substituted crushed red pepper flakes for...
Author: Reddyrat
Make and share this Quorn Stoverij (Belgian Beer Sauce Stew) recipe from Food.com.
Author: HungryMeriQuiteCont
From Cooking Light. For an even more economical meal, use a whole chicken cut into pieces. Depending on the size of your Dutch oven, you may need to brown the chicken in batches.
Author: LMillerRN
My brother's friend George threw this one together on a camping trip and we picked his brain as to exactly how he did it. I've made it both at home and on the campfire and every time it's easy, delicious,...
Author: crispychick
Playing with a 'white sauce' recipe a friend gave me produced this quick and tasty cheezy stew. Enjoy!
Author: Ficbot
Make and share this Braised Duck With Red Curry recipe from Food.com.
Author: Outta Here
Recipe came from friends in Utah--Gracias, Tex and Malva. It is a mild, rich dish--a good intro to Mexican for folks who don't like "spicy" things. Makes a lot, but leftovers are great.
Author: sparrowgrass
Thick and chunky with lots of flavor to fill you up real good. Perfect for a cold winter day and very easy to prepare.
Author: Berliner Goere