A quick and simple "casserole" that I made up as I had a couple of dessert apples looking a little too wrinkly to each fresh. Most of the preparation is done whilst the other items are cooking. Goes nicely...
Author: Veeliscious
This delicious fish stew is comfort food at its best! It manages to be hearty and refined all at once. YUM!
Author: Caroline Phelps
This is delicious served with mash to soak up the sauce. If you have only hot curry powder or horseradish, use slightly less than suggested in the recipe. To freeze: Make the whole casserole, omitting...
Author: English_Rose
This is delicious stew. Very flavorful from the spices, but not too spicy, just right. There is no meat in it, and you most likely won't miss it, as the chickpeas are very "meaty" themselves. But I don't...
Author: ciao4293
This is a Southern Special Recipe. The original for this one came from Nathalie Dupree. I've changed it quite a bit. Enjoy
Author: Diana Adcock
This stew with the mushrooms, tender beef, pungent onions and the aroma and flavor of bay leaves makes for a wonderful meal. Comfort food at its best! Please do not be intimidated by the number of "direction...
Author: GREG IN SAN DIEGO
Make and share this Chicken and Seafood Paella recipe from Food.com.
Author: Sarah R.
Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food. In this stew, the tempeh absorbs all the wonderful flavours from a full-bodied red wine resulting in...
Author: The Savvy Chef
Make and share this Grandpa's Goulash recipe from Food.com.
Author: Cody in Ontario
A variation of the three sisters stew. Three sisters is a native american reference to squash, beans and corn. In what is now Southwest US, natives commonly grew all three on the same plot of land. From...
Author: SaltNPepper
Years ago, I could never imagine eating meat with fruits...Now, I just love this combination, chicken, prunes and a hint of cinnamon, just wonderful. This is a typical winter dish, with its warming spices....
Author: Halalmom
This is just pure delicious! What comes to mind is a big bowl of this and a loaf of crusty Italian bread! No more, no less! I like to make this for Monday Night Football,(when I make it in the late fall...
Author: FLUFFSTER
My Mom always used to make this when I was a kid and it makes my mouth water just thinking about it! This is a traditional British casserole - cheap, hearty and tastes FAB! It also freezes well
Author: Marychef
White beans are cooked in a rich tomato sauce and seasoned with sage, garlic and bay leaf to make a hearty vegetarian stew.
Author: Ivan Jennings
Stewed Okra & Tomatoes with Chicken Sausage is a flavorful combination of okra, corn, lima beans, chicken sausage, and crushed tomatoes.
Author: Eric Jones
Replication of a favourite dish at a local restaurant - Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish.
Author: FleurR
Make and share this Slow Cooker Beef Stroganoff recipe from Food.com.
Author: raposok
Make and share this Vegan Aduki Bean Pumpkin Stew recipe from Food.com.
Author: ShadowFlax
A hearty and filling meal that's ready in 45 minutes, this vegan sweet potato chickpea stew is 100% wholesome. It has a mix of warming spices, and you can serve it over rice, quinoa, or with some...
Author: Paris
Author: Jamie Oliver
Make and share this Stewed Yellow Beans With Potatoes and Tomatoes recipe from Food.com.
Author: Wendys Kitchen
Comfort food thats good for you. I have included diabetic exchanges for those who are keeping track.
Author: ElaineAnn
A recipe edited to our taste. The original was from Rachel Ray and called Four-Season Burgundy Beef out of her 30 minute meals book. The end product didn't have enough kick so we added a couple of items,...
Author: Ian Magary
Make and share this Tomatillo Chicken Soup recipe from Food.com.
Author: Salt in SF
You can use chicken or pork chops for this also. From a recipe book on 18th century frontier outpost recipes.
Author: Nyteglori
This takes beef stew and adds a twist. Chicken, spinach and cannellini beans for a great switch up. This can easily be adopted to the crock pot, But I do like to saute the flavors of the vegetables and...
Author: SarasotaCook
This is my favorite recipe for New Years Day Black Eyed Peas. This has lots of meat and veggies. I serve it with rice and sweet corn bread.
Author: shonni11
This stew is a country style stew that combines chunks of beef, baby carrots, quartered mushrooms, and Bick's cocktail onions all in a creamy broth. Diced bacon, thyme and rosemary also add delicious flavors....
Author: Chef mariajane
Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking...
Author: Kumquat the Cats fr
Being one of the GRITS (Girls Raised In The South), I grew up eating Chicken Bog, especially when my mom had a lot to do (like at Christmastime). It's easy,, and with a tossed salad, makes a one-dish meal...
Author: Wineaux
Soo easy to make and turns out wonderful on those cold winter days when you just want a warm bowl of soup and a blankie on the couch. Great with a warm soft roll.
Author: ChantelleWilliams
Make and share this Chickpea & Tomato Tagine recipe from Food.com.
Author: English_Rose
It tastes great! So easy too, and a great meal for a busy family! :) Please note that number of cans of soup and chicken breasts may vary with size of crock pot. Also, rice should be measured by serving...
Author: kdobson7
Simple vegan recipe that I improvised from another lentil-and-sweet-potato-soup recipe, and from what I had on hand. The family's verdict was that it was "awesome" and that I shouild write down the recipe...
Author: Kimberlys Surprise
I found this years ago on the net (About.com, Southern US Cuisine) posted by someone named Jeff Winett. This is very quick and easy. It's just one of those fast crockpot recipes that is also good. JEFF'S...
Author: bayousong
A sweet and spicy stew. The original was from an Eat Low Fat digest way back in the early 90s. Heat Scale: Medium. Sweet-heat. Serve to guests with a salad and a slaw; chilled fruit and a little corn pudding....
Author: drhousespcatcher
As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to...
Author: libragay42
Originally printed in Aunt Bee's Mayberry Cookbook, this hearty, tomato-based stew tastes a little like a mild chili with the smokey taste of fried chicken. Don't let the lima beans discourage you. They...
Author: TAHINAZ
This hearty harvest recipe is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in...
Author: Stefanie N
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Persian noodle soup, or Ash-e-reshteh, is a hearty country stew often served for Norooz, the Persian New Year, but enjoyable year round. It's a hearty meal in a bowl, full of fiber, calcium, protein and...
Author: ElizabethKnicely
The meat in this stew is the most tender I have ever had. This recipe is a combination of two that I put together, one which I liked the cooking technique and the other that I liked the flavor of. I would...
Author: rtg2000