An intriguing recipe from The Complete Book of Pickling, by Jennifer MacKenzie as published in our local paper. Standing time not included in preparation time.
Author: Molly53
Author: Melissa Roberts
Author: Paul McGee
Author: Gayle Pirie
The Penzey's catalog just arrived and included this recipe. The picture looked so inviting with the dip and strawberries layered in a parfait glass. I can't wait until strawberries are in season so that...
Author: Ducky
Author: Jamie Deen
From Womans Day magazine. Easy to prepare and may be partially made the previous day. Very nice on a hot day. Prep time includes two hours chilling time.
Author: Tootsie
Author: Joy Ackerman
Author: James H. Rankin
The dressing for this salad is different than others in that it contains no oil, only mayo. Light mayo and Splenda may be substituted. From my local newspaper Recipe Swap column.
Author: Cookin-jo
For a fruity change, substitute tart fresh raspberries or sliced peeled fresh peaches for the strawberries.
Author: LMillerRN
Whether you're planning a romantic evening or a party for friends, this is a sweet decadence, which is bound to add to your event! These are delicious, whether you are on a sugar-restricted diet, or not....
Author: Pagan
Make and share this Fresas Al Rompope - Strawberries and Eggnog recipe from Food.com.
Author: mariposa13
I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years...
Author: Graciebonica
Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.
Author: looneytunesfan
A unique blend of Lemon Myrtle and Strawberries in a jam perfect for scones or damper. This jam is perfect for those who don't usually like strawberry jam, since the Lemon Myrtle, whilst subtle, is a prominent...
Author: Helen M.
Author: Rick Browne
Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving...
Author: YummySmellsca
Fresh, light, and perfect for a summer barbecue. This salsa is fairly mild, but you can easily add more or hotter peppers to kick it up. Cooking time is refrigeration time.
Author: Jesters Lace
This is a light refreshing salad that's perfect to accompany grilled foods. From Alabama Living, the cook time listed is the chilling time.
Author: Dreamgoddess
I got this recipe from the Victorian Srawberry Insdustry. All I can say is YUMMY! Try to use a good quality cooking chocolate...its makes a difference!
Author: Tisme
Fresh Srawberries served with a creamy topping that's not too sweet.I picked up this recipe at a nutrition seminar lunch, I attended at a hospital In Omaha, Ne.You can also use fat-free topping and yougurt...
Author: redwine
Bittersweet couverture chocolate and a scoop of cacao nibs lace this pectin-free preserve. Its a hint of dessert on your morning toast!
Author: YummySmellsca
Author: Laura Fyfe
Original by Sally Wise, ABC Radio, adapted to my tastes. Brilliant with seafood. Posting for safe keeping, as it must be a Tasmanian thing, since Ive searched the net several times looking for a recipe,...
Author: heatherb
Make and share this Strawberry, Mushroom, and Spinach Salad recipe from Food.com.
Author: crafty chef
This light and refreshing summer dessert is created by layering citrus cookies, lime mousse and fresh strawberries.
Author: Land O'Lakes
This recipe from Rachel Saunders, will appear in "Blue Chair Fruit". It will keep up to 4 weeks in the refrigerator. For longer storage, follow the instructions at foodsafety.psu.edu/canningguide.html....
Author: cookiedog
Make and share this Strawberry Rhubarb Butter recipe from Food.com.
Author: dicentra
This recipe sings on the tongue. The rum really brings out the flavor of the fruit, and all the flavors meld together delightfully if you let the fruit absorb the sauce for a few minutes before eating....
Author: Jafael
This is the ice cream recipe I use when my kids want homemade ice cream right away. It is also low-fat and delicious.
Author: mommycook
I tried this on a whim since we had some strawberries sitting in the refrigerator. I served with some white chocolate pudding and brownies for dessert one night. It tasted pretty darn good. So I thought...
Author: Caramella Girl
Make and share this Strawberry Balsamic Jam recipe from Food.com.
Author: LoveMyVeggies
Author: Jacques Pépin
surprisingly yummy combination, got this from a friend in my 20/20 group, everybody loves this and asks for the recipe, light and refreshing. You can use frozen strawberries, but fresh are better
Author: Shelley Nicholson
This is excellent, very different, but oh so very good! Steak, blue cheese, and a sweet sauce drizzle. I served over rice but I bet it would make an excellent salad topped with steak!
Author: Laurita
This recipe combines strawberries, coconut, almonds and chocolate very nicely. Try it for mother's day!
Author: broccoli
Make and share this Strawberry Rhubarb Jalousie recipe from Food.com.
Author: Olha7397
This delicious dessert is so-named because it is served in a "gratin-dish". (There is no cheese.) It is our loss that nature gives us strawberries and rhubarb together, only in the spring. However, rhubarb...
Author: TOOLBELT DIVA