An elegant chilled soup for the summer. This recipe is courtesy of Vita-Mix. If you are using a blender, cut the strawberries in quarters before adding to the container.
Author: PaulaG
Make and share this Strawberry Champagne Soup recipe from Food.com.
Author: Danny Beason
Author: Bon Appétit Test Kitchen
Author: Claudia Fleming
Make and share this Strawberry Chicken Salad recipe from Food.com.
Author: ratherbeswimmin
Totally non-fat and very nutritious, with a honey-mustard dressing. The surprise flavor is curry in the dressing! Use baby spinach or whole-leaf spinach, washed & sliced.
Author: MindiLouWho
Make and share this Mini Strawberry Surprise Muffins recipe from Food.com.
Author: mspebblesflinstone
Make and share this Sweet Melon and Berry Toss or Minty Fruit Salad (Ww) recipe from Food.com.
Author: Marg CaymanDesigns
Author: Abigail Kirsch
Author: Caitlin Freeman
A great Halloween party idea. Just frozen fruit and some juice to give it that great dark red color.
Author: Robyn
This is a very different and delicious salad. I know it sounds strange, but try it, I think you will be pleasantly surprised. This is from our Church cookbook. Serving amount is a guess as it depends on...
Author: Leslie
Author: Sheila Lukins
Author: Jean Jamieson
I was inspired by the delicious salad with strawberry balsamic dressing that my favorite local pizza restaurant serves. Feel free to make changes to your liking. For example, you could use apples instead...
Author: InnerHarmonyNutriti
Make and share this Blueberry Tortellini Salad recipe from Food.com.
Author: ratherbeswimmin
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Use strawberries, blackberries, raspberries, blueberries, currants, seedless grapes, or a combination in this delicious, rustic dessert.
Author: Carla Lalli Music
Author: Annabel Langbein
I've revised a recipe I recently posted to make it a fruit/veggie soup in vegetarian/vegan style. Pre-peeled baby carrots make this soup super-easy. This is a takeoff on a recipe I found on Epicurious-Bon...
Author: Nana Lee
Author: April Bloomfield
Recipe courtesy Sandra Lee on the food network. A simple but elegant dessert to present to company or for a family holiday get together.
Author: Nana Lee
A sweet and sour sauce highlights the pepperiness of the steak. Any leftovers are also good cold. This sauce also goes well with chicken or turkey.
Author: Chef mariajane
Author: Chris Fischer
This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a more tender, flavorful base.
Author: Anna Stockwell
From the cookbook Veganomicon, this is a tasty, healthy salad. Author Moskowitz says that with every bite of this dish, new flavors emerge: "Mango, scallions, cilantro, red peppers, you never know what...
Author: bellamy.lynn
Author: Deborah Snyder
Author: Kerri Conan
Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
Author: Skye Gyngell
Author: Shelley Wiseman
This recipe is posted by request and was found on the net-no name was attached. I took a guess at the amount this recipe makes so please let me know if you make this recipe. Cooking time reflects processing...
Author: Diana Adcock