Quickly boiling the agave thickens it a bit; adding the strawberries while it's still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you...
Author: Amelia Rampe
Author: Bon Appétit Test Kitchen
Make and share this Sweet Melon and Berry Toss or Minty Fruit Salad (Ww) recipe from Food.com.
Author: Marg CaymanDesigns
Author: Claudia Fleming
An elegant chilled soup for the summer. This recipe is courtesy of Vita-Mix. If you are using a blender, cut the strawberries in quarters before adding to the container.
Author: PaulaG
Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the...
Author: Peter J
Totally non-fat and very nutritious, with a honey-mustard dressing. The surprise flavor is curry in the dressing! Use baby spinach or whole-leaf spinach, washed & sliced.
Author: MindiLouWho
Author: Abigail Kirsch
Author: Sheila Lukins
Make and share this Mini Strawberry Surprise Muffins recipe from Food.com.
Author: mspebblesflinstone
I've revised a recipe I recently posted to make it a fruit/veggie soup in vegetarian/vegan style. Pre-peeled baby carrots make this soup super-easy. This is a takeoff on a recipe I found on Epicurious-Bon...
Author: Nana Lee
This is a very different and delicious salad. I know it sounds strange, but try it, I think you will be pleasantly surprised. This is from our Church cookbook. Serving amount is a guess as it depends on...
Author: Leslie
I was inspired by the delicious salad with strawberry balsamic dressing that my favorite local pizza restaurant serves. Feel free to make changes to your liking. For example, you could use apples instead...
Author: InnerHarmonyNutriti
A great Halloween party idea. Just frozen fruit and some juice to give it that great dark red color.
Author: Robyn
Author: Annabel Langbein
Author: Caitlin Freeman
Make and share this Blueberry Tortellini Salad recipe from Food.com.
Author: ratherbeswimmin
Use strawberries, blackberries, raspberries, blueberries, currants, seedless grapes, or a combination in this delicious, rustic dessert.
Author: Carla Lalli Music
Author: Jean Jamieson
A sweet and sour sauce highlights the pepperiness of the steak. Any leftovers are also good cold. This sauce also goes well with chicken or turkey.
Author: Chef mariajane
Author: Shelley Wiseman
Author: Kerri Conan
Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
Author: Skye Gyngell
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Deborah Snyder
Recipe courtesy Sandra Lee on the food network. A simple but elegant dessert to present to company or for a family holiday get together.
Author: Nana Lee
Author: Chris Fischer
Author: April Bloomfield
Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet.
Author: cookiedog