Quickly boiling the agave thickens it a bit; adding the strawberries while it's still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you...
Author: Amelia Rampe
Make and share this Sweet Melon and Berry Toss or Minty Fruit Salad (Ww) recipe from Food.com.
Author: Marg CaymanDesigns
The beautiful colors of the assorted fruit makes this a great summer salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled dinner or an early-morning meal. From TOH Parties, Potlucks...
Author: Crafty Lady 13
Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the...
Author: Peter J
Author: Bon Appétit Test Kitchen
Totally non-fat and very nutritious, with a honey-mustard dressing. The surprise flavor is curry in the dressing! Use baby spinach or whole-leaf spinach, washed & sliced.
Author: MindiLouWho
An elegant chilled soup for the summer. This recipe is courtesy of Vita-Mix. If you are using a blender, cut the strawberries in quarters before adding to the container.
Author: PaulaG
Author: Sheila Lukins
Make and share this Mini Strawberry Surprise Muffins recipe from Food.com.
Author: mspebblesflinstone
Author: Abigail Kirsch
I've revised a recipe I recently posted to make it a fruit/veggie soup in vegetarian/vegan style. Pre-peeled baby carrots make this soup super-easy. This is a takeoff on a recipe I found on Epicurious-Bon...
Author: Nana Lee
This is a very different and delicious salad. I know it sounds strange, but try it, I think you will be pleasantly surprised. This is from our Church cookbook. Serving amount is a guess as it depends on...
Author: Leslie
I was inspired by the delicious salad with strawberry balsamic dressing that my favorite local pizza restaurant serves. Feel free to make changes to your liking. For example, you could use apples instead...
Author: InnerHarmonyNutriti
Use strawberries, blackberries, raspberries, blueberries, currants, seedless grapes, or a combination in this delicious, rustic dessert.
Author: Carla Lalli Music
Author: Annabel Langbein
Make and share this Blueberry Tortellini Salad recipe from Food.com.
Author: ratherbeswimmin
Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
Author: Skye Gyngell
Author: Jean Jamieson
A great Halloween party idea. Just frozen fruit and some juice to give it that great dark red color.
Author: Robyn
Author: Caitlin Freeman
Author: Kerri Conan
A sweet and sour sauce highlights the pepperiness of the steak. Any leftovers are also good cold. This sauce also goes well with chicken or turkey.
Author: Chef mariajane
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
Author: Chris Fischer
From the cookbook Veganomicon, this is a tasty, healthy salad. Author Moskowitz says that with every bite of this dish, new flavors emerge: "Mango, scallions, cilantro, red peppers, you never know what...
Author: bellamy.lynn
Recipe courtesy Sandra Lee on the food network. A simple but elegant dessert to present to company or for a family holiday get together.
Author: Nana Lee
Author: Deborah Snyder
Author: Jill M. Kuhn