Author: Melissa Roberts
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A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
A minty spice rub perfumes these succulent lamb chops with tons of flavor.
Author: Anissa Helou
Appease the crowds with this giant sheet-pan pie that makes use of two of our favorite summer fruits.
Author: Rhoda Boone
Author: Nicole Coady
Author: Steve Raichlen
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Author: Maggie Ruggiero
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Author: Jill Dupleix
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The...
Author: Gabrielle Carbone
Author: Steven Raichlen
Author: Bryan Webb
Author: Yvette Van Boven
Author: Melissa Roberts
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Author: Rozanne Gold
Author: Zoe Singer
Author: Diane Kochilas
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Author: Adam Sappington