A quick, savory side dish that includes veggies and starch in one with enough bacon and cheese that it may make a meat unnecessary. Its healthier cooked in olive oil but if you want to indulge substitute...
Author: 3KillerBs
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
Author: Kristine Kidd
Author: Sal Marino
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.
Author: Lillian Chou
Author: Andrea Albin
Author: Sheila Lukins
Roasted broccoli and seitan add bulk to this vegan burger from Tyler Kord, chef at cult favorite sandwich shop No. 7 Sub in New York City.
Author: Tyler Kord
Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed salmon, which contains food dyes, for the real thing. Frozen sides of wild salmon offer the best value....
Author: Drew Ramsey, M.D.
Author: Joanna Schmida
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...
Author: Anna Stockwell
The really great thing about homemade ice cream is-well, everything! Try this vanilla bean ice cream with rich hot fudge sauce next time you're craving something sweet.
Author: Janie Hibler
Author: James Beard
Make and share this Muffuletta Pasta Salad recipe from Food.com.
Author: dawnedd
Author: Brooks Headley
Author: Rozanne Gold
Author: Jean Anderson
Author: Kate Higgins
Author: Susan Spungen
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Lana Sills
Author: James Beard
This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide depth.
Author: Susan Spungen