Make and share this Day-After Turkey Melt recipe from Food.com.
Author: senseicheryl
These buns are made with a mix of wholemeal and spelt flour, giving them a malty taste. Swirled with orange zest, cranberries and cinnamon, they smell delicious.
Author: Anna Jones
Author: Alton Brown
This cornbread dressing is unlike any you've had before. Make it for your next Thanksgiving meal and wow everyone at the dinner table!
Author: Molly Moore McCormick
Shortly after I was given this recipe, I started keeping a list of whom I'd made it for-because I loved it so much, I was sure that if I didn't keep track, I'd end up serving the dish to the same people...
Author: Dorie Greenspan
This salad has enough citrus, almonds and rough-skinned apple to be interesting. A dressing made with honey and clementine zest removes any notion of worthiness.
Author: nigel slater
Mocha Pecan Pie recipe
This bread salad is a fresh addition to any holiday table. Recipe courtesy of Chef Brett Long (@mbrettlong).
Author: Food.com
Not to be confused with a "stuffing" this recipe stands on its own. This was made every year by MaMere as a side to the turkey on Thanksgiving. The leftovers (she made sure there were leftovers as she...
Author: MaMere