Author: Shirley Cheng
Don't be intimidated by the number of ingredients and that so many of them are substitutes. It's really quite simple to make and tastes terrific. The substitutes make it healthier.
Author: Clifford Boren
Recipe By: Marcia Kiesel Servings: MAKES 4 SANDWICHES
Make and share this Old-fashioned Tuna-olive-macaroni Loaf recipe from Food.com.
Author: Dancer
Living on the coast we are sometimes forced to evacuate during hurricane season. Put this salad in a covered bowl and throw it in the cooler. It's an entire meal in one bowl and it's easy to serve. Dish...
Author: Laurie and Roger
This sounds unusual, but I always loved putting boiled eggs in my tuna, so I just turned it inside out. Since there are no egg yolks, it is better for the cholesteral. It is also super high in protein....
Author: David04
A quick and easy hot supper in minutes.Cream of mushroom soup! =0 lol A 50's recipe from my Aunt Kay.
Author: Aroostook
Quick & easy (and cheap!) homemade cat food. Use organics to eliminate unnatural chemicals & additives that regular cat food has in it.
Author: JelsMom
Make and share this Spaghetti With Roasted Red Pepper and Tuna recipe from Food.com.
Author: dicentra
Make and share this Tuna With Wasabi Noodles recipe from Food.com.
Author: English_Rose
This is a real quick fix to a week night supper, using canned tuna. Would make a second night meal using leftover tuna. Discovered in Fine Cooking Magazine.
Author: Bev I Am
Make and share this Seared Tuna With Guacamole and Basil recipe from Food.com.
Author: Meghan
I recently adopted this recipe. I made major changes to the recipe 02/22/05, the results being a much better casserole. Feel free to leave out any offensive ingredient.
Author: riffraff
Make and share this Eggplants Stuffed With Tuna and Bulgur recipe from Food.com.
Author: Laka
Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.
Author: Mme M
Deliciously flavored tuna with a fresh sauce reminiscent of chimichurri. This is awesome served over couscous.
Author: Jostlori
Make and share this White Bean, Tuna and Spinach Salad recipe from Food.com.
Author: JustJanS
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Author: Stefanie Kryger
Make and share this Tuna Noodle Casserole Delight recipe from Food.com.
Author: Dancer
I found this on Kraft's website but made a few changes and additions to suit my own taste. Hope you enjoy!
Author: flower7
This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small pasta instead of farfalle like penne, rigatoni, etc.
Author: Annette
This is my twist on a classic dish from the Italian region of Piedmont - it's totally retro and really delicious
Author: Jamie Oliver
This recipe works well with just about any type of fish filet. Leave skin on, it helps keep the filets from shrinking and will help keep the fish from sticking to the grill. The skin can easily be removed...
Author: Manami
This is a very nice summer recipe that I came upon while on a Princess cruise ship. The tuna and the sauce can be finished well in advance and refrigerated separately. The fresher the tuna, the better...
Author: Normaone
I had made PaulaG's Gingered Tuna Salad #162700, but suprise company caused this dish to morh into a Gingered Tuna/Pasta Salad. Loads of compliments and recipe requests! I hope you enjoy!
Author: Glori-B
A very easy appetizer to serve at parties and gatherings. Served with sour cream they are terrific. The yield will depend on the size of the balls you make.
Author: Tisme
Make and share this Tuna Rice a Roni Casserole recipe from Food.com.
Author: Bluemaggs
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I'm not sure what publication this one came...
Author: loof751
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.
Author: LMCDEVIT
From Hank Shaw's "Hunter-Angler-Gardener-Cook" blog. He says that he adapted this recipe from one in Penelope Casas' "Delicioso! The Regional Cooking of Spain."
Author: FLKeysJen
Make and share this Linguine With Tuna, Lemon & Dill recipe from Food.com.
Author: English_Rose
Make and share this Grilled Nicoise Seafood Salad recipe from Food.com.
Author: Diana Adcock
Japanese food is one of my favourite cuisines and this recipe shows why. It's simple, quick, healthy and yet the taste really packs a punch!
Author: Sackville
My husband doesn't like "fishy" tasting fish, but loves this recipe. I also like to use red peppers because I prefer that color to the yellow.
Author: Mysterygirl
Make and share this Seared Tuna With Tomatoes and Basil recipe from Food.com.
Author: GG 38966
A "budget" recipe from Eating Well Sept/Oct 2010. An easy way to jazz up canned tuna! I really enjoyed it with a side of edamame for dinner!
Author: januarybride
We love the combination of flavors in this casserole! Instead of cold - hot! Found in January, 2007 edition of Cottage Living.
Author: Manami