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Beet Bundt Cake

Author: Colleen Patrick-Goudreau

Cranberry and Orange Thyme Sorbet

Author: Jerry Traunfeld

Fig and Thyme Jam

Author: Ashley Christensen

Gingered Pickled Carrots

Author: Hugh Acheson

Microwave Toasted Nuts

This is a simple, easy microwave technique recipe for toasting nuts! Especially handy for those who own a microwave, but have no stove or oven. TIPS: Microwave heating times vary, so use caution. You will...

Author: BecR2400

Trinidadian Black Eyed Pea Soup

Make and share this Trinidadian Black-Eyed Pea Soup recipe from Food.com.

Author: ratherbeswimmin

Chocolate Coconut Truffles

Author: Sarma Melngailis

Chocolate Scrunch

Found this recipe on the simple savings website. Dried mangoes or papaya might be nice in this one to if you like them. Does not include setting time.

Author: Sonya01

Avocado Toast (Vegan)

This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.

Author: Carolyn Monroe

Basic Seitan Chicken Flavor

I have been making seitan quite a bit lately, and have been trying various cooking methods (baking, steaming and now simmering). One of the more difficult methods as far as consistancy goes, (so I've read),...

Author: Kozmic Blues

Lemon Herb Grilled Tofu Vegan Friendly

This passed the test with flying colors with both our vegan and our carnivores. It's easy, can be made ahead up to grilling time and can be made into kebabs with vegetables, or served cold in a vinaigrette...

Author: One Happy Woman

Vegan Nutritional Yeast and Tvp Veggie Burgers

From the Red Star Nutritional Yeast cookbook, these look yummy and use ingredients I have around my house that are cheap! (Even though the nutritional yeast isn't the main star in this!) I didn't know...

Author: the80srule

Black Barley, Fennel, and Radish Salad

Author: Bon Appétit Test Kitchen

Spaghetti with Sun Gold Tomato Sauce

Author: Michael Anthony

Soft Vegetable Tacos

Author: David Badal

Vegetarian Eggplant (Aubergine) Soup

This is my modified vegetarian version of DeSouter's Eggplant Parmesean soup. I wanted to get the nutrional info because I've been addicted to this since I found it here. I make a batch and have lunch...

Author: Kiwiwife

5 Minute Slaw

Author: Maria Helm Sinskey

Pea, Radish, and Cabbage Slaw

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Author: Alison Attenborough

Sesame Eggplant with Green Onions

Author: Jennifer Rubell

Israeli Falafel

Author: Michael Skibitcky

Jerusalem Artichoke Pickles

Author: Linton Hopkins

Kiwi Sorbet

Author: Ian Knauer

Chipotle Tomatillo Sauce

Author: Gina Marie Miraglia Eriquez