Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou
Author: Engin Akin
Author: Marcela Valladolid
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
Author: Dr. John McDougall
These cakes are delicate and golden, tasting subtly of vanilla with a faint hint of lemon.
Author: Erin McKenna
Author: Rachel Shakerchi
Author: Sarma Melngailis
This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.
Author: Dr. John McDougall
Author: Ian Knauer
Make and share this Whole-Grain Mustard recipe from Food.com.
Author: Missy Wombat
Author: Melissa Roberts
Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a meat-free...
Author: Belqui's Twist
Make and share this Peanut Butter Maple Syrup recipe from Food.com.
Author: Sharon123
Author: Kerri Conan
I found this interesting recipe on Epicurious. I do like mock chicken so I'm anticipating good things with this recipe. Note I didn't include the separate time to bake the biscuits in the frying time for...
Author: Chef Joey Z.
Author: Jennifer Iserloh
black bean and bulgar wheat salad recipe | dalia salad with beans | healthy Indian black bean vegetable salad | with 39 amazing images.black bean and bulgar wheat salad recipe | dalia salad with beans...
Author: Tarla Dalal
This vegan stuffed peppers recipe came about when my friend decided she wanted to eat vegan. It's made from things I (a meat eater) had on hand. It's pretty good! It's open to interpretation, so use it...
Author: Helen Stachiotti
Author: Bon Appétit Test Kitchen
This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread.
Author: stronglive1
Author: Kimberly Kennedy
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
The zest of a lemon or other citrus fruit is the outermost, colored skin that contains flavorful oils. Use a grater to take off just the colored part, not the white pith. Thoroughly washed organic oranges,...
Author: Martin Oswald
Author: Michael Anthony
Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
Author: Kay Chun
Author: Melissa Hamilton
Thick cauliflower steaks slathered with hummus and topped with olives, roasted red peppers, and nutritional yeast.
Author: Elle
Author: Rozanne Gold
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...
Author: Lannice Snyman
Author: Dr. Mao Shing Ni
An easy Sauteed Green Beans recipe.
Author: Andrea Albin
Author: Neal Fraser