You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Author: Duval Timothy
Author: Andrea Albin
Make and share this Grilled Drunken Artichokes recipe from Food.com.
Author: Maito
Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.
Author: Myra Goodman
Author: Gina Marie Miraglia Eriquez
Hummus shakes are becoming increasingly popular, so I decided to make my own at home. Unlike traditional savory hummus with ingredients like salt, garlic, and lemon, this vegan and dairy-free shake is...
Author: France C
A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.
Author: Missy Wombat
These are incredible! You would never know they have no butter in them! Drizzle with honey or pure maple syrup if desired.
Author: Newfun4me
Author: Sai Viswanath
For recipes calling for Dark meat. Ken Chaney again. He uses this with his basic dough recipe which is here on Zaar. The flavors are going to be rich, savory and a bit of smoke.
Author: That is Dr House to
Author: Miles Thompson
Author: Melissa Roberts
This easy, refreshing Cucumber Agua Fresca (Agua de Pepino) is the perfect Summer drink. This drink recipe has cucumber, mint and lime poured over ice. A great healthy non-alcoholic drink to keep you cool...
Author: Elise Tries to Cook
Lemon Basil Orzo Pasta Salad. Keep it vegan or add feta. Summery, flavorful, zesty and light! Perfect for summer potlucks, or make-ahead lunches!
Author: Sylvia Fountaine
Author: Alison Roman
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy day meal. The recipe calls for a rather small quantity...
Author: Ruta Kahate
Author: Alison Roman
If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
Author: Nick Curtola
From Wegman's, Fall 2006. This can be used over veggies or an italian blend salad. I have not tried this yet but it looks very different and tasteful.
Author: jennifer in new jer
Author: Jeremy A. Safron
Author: Rick Rodgers
There's no reason to make this savory fruit salad unless the peaches you have are worth celebrating or you can get your hands on some superb nectarines.
Author: Ignacio Mattos
Author: Julie Sahni
These tasty vegan cinnamon rolls are moist and rich! Great with cream cheese glaze!
Author: Tori Farbisz
Author: Lori Longbotham
A vegan take on a breakfast favorite! Cover tarts with any icing you like, or powdered sugar. Tip: they're just as good toasted the day after as they are fresh out of the oven.
Author: Leslie Lopez
Author: Beth Harrison
If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger...
Author: Sam Worley
Author: Fernanda Capobianco