Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Elizabeth Andoh
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Author: EmiliaRosa
Take a bit of chopping, but makes a great side dish or a meal
Author: Michael Phillips
This sesame tofu and eggplant recipe makes a wonderful light lunch, and is surprisingly vegan. The eggplant is julienned then tossed with a spicy Asian style marinade before it's cooked down into soft...
Garlic croutons, apple cider dressing, healthy vegetables and greens...need we say more?
Author: Hello Chef
The vegetables can be prepared ahead and finished up to the middle of step 3. Heat for 5 minutes before serving.
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.
I found the original recipe on the Vegan Lunch Box Blog. Without the soyrizo it's pretty good, but once you add that, it's AMAZING. Especially good with Kettle brand Jalapeno potato chips, but any tortilla...
Author: vegan mom
Full of healthy seaweed, sesame seeds and nettle, these are good on popcorn, salad, on cooked grains or topping soup. From www.moscowfood.coop
Author: Roosie
Tikil Gomen is one of the most popular, vegetarian dishes in Ethiopia. It's extremely easy to make and adjust depending on the individual portions that you prefer. Tikil Gomen is also a good side...
Author: ethiopianfoodguide