The Pennsylvania Dutch are famous for their pickles, relishes and condiments, often served as part of the traditional 'sweets and sours' with a large meal. Chow-Chow, in my recollection, has always been...
Author: MadCity Dale
In just one week you can have some of the best homemade pickles you'll ever taste. These are incredibly easy to make and will last for a month in the refrigerator. The best part is that no special equipment...
Author: Jonathan Melendez
This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they are...
Author: luvcookn
Make and share this Chiles Rellenos With Picadillo recipe from Food.com.
Author: cookiedog
Author: Tim Pitt
Make and share this Yellow Summer Squash Soup recipe from Food.com.
Author: AngelicFantasia
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
Author: BakinBaby
Make and share this Asparagus Grilled With Garlic, Rosemary, and Lemon recipe from Food.com.
Author: Rita1652
This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.
Author: papergoddess
'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.
Author: Sherbg
Make and share this Roasted Asparagus With Pesto recipe from Food.com.
Author: PalatablePastime
This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.
Author: SteakTaters
Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother...
Author: SCERMINARA
This Scalloped Potato recipe is deliciously tasty and creamy! It's an elegant way to serve potatoes which go very well with a wide variety of dishes!
Author: CLUBFOODY
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.
Author: Maggie Ruggiero
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
The flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe. Enjoy!!!
Author: cajun chef in Louis
Make and share this Ginger/Garlic Savoy Cabbage recipe from Food.com.
Author: Bergy
You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of...
Author: MustangMom
This is easy to make and the perfect veggie side dish to compliment your holiday table, and the combination of colours is very pretty! This recipe will serve around 6-8 people but it can be doubled. The...
Author: Kittencalrecipezazz
I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!
Author: B B Adams
I originally got the idea for this recipe from http://www.internationalfood4u.com , but I changed it to fit the items I most often have and a method that I feel works better.
Author: TheModernJuneCleaver
This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen tastes just as good. For the milk, I used nonfat,...
Author: MSMD310
Author: Michael Taus
I've never tried fennel before tonight. It is wonderful!! It may smell like licorice before you cook it but don't let that scare you away. For a hint of the flavor to come, take a sniff. Often likened...
Author: Charlotte J
Author: Nancie McDermott
Make and share this Rapini With Garlic & Chili Flakes recipe from Food.com.
Author: Dancer
A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer and recipe #38293 Italian Seasoning. It was...
Author: CountryLady
Author: Marla Share
Make and share this Bavarian Green Beans recipe from Food.com.
Author: abigail363
This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade and from scratch. The chunks of tomatoes can either...
Author: Kanutell
This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable;...
Author: Lennie
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Author: KIKUKAT
Make and share this Herb-Roasted Vegetables recipe from Food.com.
Author: momstar