Make and share this Asparagus With Hazelnut Vinaigrette recipe from Food.com.
Author: chia2160
Make and share this Sweet and Sour Red Cabbage recipe from Food.com.
Author: Evie3234
As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.
Author: cooks-alot
This is very simple but we cant get enough of this in the middle of winter.We serve it cold along side roast pork etc
Author: ChefDebs
Family Fave adapted from GH Best Recipes 1998. This is great with fish, the vinaigrette complements any mild white fish, too. Also a good, quick make-ahead dish for a dinner party, it will keep in the...
Author: Gatorbek
This recipe was featured in an email from the www.lifescript.com website. "Rest roasted asparagus and tomatoes on a bed of watercress for a special touch. The fat-free dressing is a sweet-sour combination...
Author: senseicheryl
Make and share this Green Beans With Garlic and Breadcrumbs recipe from Food.com.
Author: COOKGIRl
I love roasted beets and am always ordering them out...but have never tried making them at home. Posting this recipe for safekeeping. Adapted from "Atlanta Cooks: 125 Recipes from 25 Top Atlanta Chefs"...
Author: Epi Curious
A broccoli recipe for those who thought they hated broccoli. Brocconlini is sweeter and milder tasting than mature broccoli. Found this jewel of a recipe in my March 2003 Better Homes and Garden magazine....
Author: COOKGIRl
These are green beans with attitude. I think I got the recipe from Vegetarian Times, and it's never missed yet when served alongside a nice piece of fish or tuna steak. I like to cook the beans early in...
Author: Linorama
My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer to it as Rainbow Stew also. Every time I make it...
Author: Maiden77
Author: Melissa Clark
Sweet onions such as Vidalia and Walla Walla are mellow enough to eat raw, but they are excellent "baked" on the grill and served with grilled steaks or burgers. Try them in the oven too.
Author: Karen From Colorado
This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.
Author: Marilyn McCormack
Make and share this Bobby Flay's Mesa Grill Tomato-Tortilla Soup recipe from Food.com.
Author: monicazel
This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!
Author: Mika G.
Author: Jill Silverman Hough
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Author: ALC553
Adapted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper. Mama Mia!
Author: Sharon123
Author: Mikal Altomare
This is the best glazed carrot recipe. I came across it in my grandmother's receipts. It will intensify the flavor if you use frozen orange juice and make it strong. It's sweet, tart, and buttery.
Author: robinjoy
No other vegetable signals spring like asparagus. In this recipe, it makes for a rich, creamy side dish that's beyond delicious. We love it with a simple roast chicken. Please note: this is an adopted...
Author: kiwidutch
This makes a great side, either warm or at room temperature, for steaks and chicken. This dish is much beloved and called for in my catering jobs.
Author: Motley Oklahoman
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.
A very yummy dish I found in Cooking Light! If you like broccoli rabe, spicy and garlic...you'll LOVE this! Recommended pairing is potatoes and pork chops but I serve it with most anything! Alter the garlic...
Author: RedVinoGirl
From the November 2007 House Beautiful - and absolutely the BEST pumpkin recipe ever. I think it could be adapted for mashed sweet potatoes or yams too.
Author: carrie sheridan
This is the absolute best yellow squash casserole I have ever eaten. I got the recipe from a local diner. Try it, you'll like it!
Author: JenSmith
Make and share this Traditional Stuffing recipe from Food.com.
Author: Dave5003
I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to post mine too!
Author: manushag
Make and share this Green Beans With Garlic Sauce recipe from Food.com.
Author: Ceezie
Author: Frank Stitt
A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party...
Author: Susie in Texas
Author: Molly Stevens
Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Author: Soup Loving Nicole
Garlic and lemon goes well with this simple broccoli dish. Do not overcook the broccoli leave it crisp.
Author: Bergy
My Grandmother used to make these pickles when I was a little kid in 1/2 gallon paper milk cartons. I am trying to find her original recipe. I found this one and hope it is close. Let me know how they...
Author: brian48195
Make and share this Tray Baked Salmon - Jamie Oliver recipe from Food.com.
Author: DrGaellon
This isn't a recipe as much as a method of cooking summer squash. I gave amounts but treat it more as a ratio than a rule- allow at least one squash per serving because it cooks down to a very small amount...
Author: pedspeech