White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.
Author: Howard
Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice.
Author: Soup Loving Nicole
This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese...
Author: kris
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Author: Joanne Marie
A delicious alternative to pasta! This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Garnish with a few basil leaves...
Author: KateS
This recipe is great for anyone on a low-carb diet and has that occasional mashed potato craving.
Author: nunu
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Author: Kiwi
Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.
Author: D Adams
I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have...
Author: Kathy Bezemes Walstrom
Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!
Author: Kelly H.
Crisp snap peas mix deliciously with tender potatoes and mushrooms.
Author: Nelena Brown
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Author: Tira N Gilchrest
Broccoli and cauliflower florets marinated in olive oil, a variety of spices, and Italian breadcrumbs, then roasted for 20 minutes. This dish is absolutely delicious!
Author: Boomer53
This is a very moist and chocolatey cake. It is best warm with whipped cream on top, and it reheats well.
Author: H Sankey
Roasted vegetables are one of my absolute favorite side dishes, especially in the winter. They take a while to cook, but overall are an extremely easy dish to prepare. I've found that the key is to place...
Author: MalsGTown
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
Author: Lori A.
As an Italian, it just doesn't get better than pasta and eggplant! Give this pasta alla norma a try for a perfect weeknight dinner!
Author: Cindy Anschutz Barbieri
This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.
Author: Andrew J
I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this...
Author: Pat
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Author: VeggieCravings
Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This recipe has been a long time favorite at Thanksgiving...
Author: SaraShip
Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.
Author: Soup Loving Nicole
Here's a fast and simple way to use up your summer squash (also called crooked neck squash). I have also used this recipe for okra and zucchini. My kids gobble up their veggies this way!
Author: Stacy Hogan Gaddy
This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.
Author: hobbyzu
This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.
Author: Love2Cook
I made this last Easter instead of creamed spinach to accompany our leg of lamb dinner. It was a major hit, so I'll be making it again this year.
Author: JoAnn Cambareri
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead...
Author: Bitchin Kitchen
A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.
Author: lilifee
A moist zucchini cake with a different sort of icing. It's best if served chilled, but tastes great any way you want it.
Author: Caroline
I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. It is a dense cake reminiscent of carrot cake. I frequently add in an...
Author: BECCARAE1
Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.
Author: Allrecipes
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...
Author: GODGIFU
Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
Author: Gloria Valentine
We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken.
Author: JOHN KARST
It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since....
Author: Toronto Worm Company
Very light-tasting and not-so-sweet pumpkin pie mousse (which to me is a good thing). It's hard not to eat the whole thing by yourself.
Author: Danielle Walquist Lynch
Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Author: Heather Lynn Christiansen
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most...
Author: Diana Moutsopoulos
Try this if your family is tired of traditional, regular baked potatoes. Our family likes these baked sweet potatoes with any kind of steak or chicken. Eat skin and all with fork and knife!
Author: Henry Gobel
Cabbage wedges with chargrilled marks can be used as a side dish or incorporated into other dishes. I use this along my grilled teriyaki chicken kabobs, serving it all over basmati rice. The semi-carbon...
Author: BaillysMom
This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!
Author: MTORRES3
A quick and easy side dish that presents a delicious combination of flavors!
Author: KATHYP100
My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!
Author: niccole
This simple hash works perfectly as a tasty addition to your morning eggs or a wintry side dish with roasted chicken.
Author: reggie1642
Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your discretion with the amount of jalapenos. You can also...
Author: France C
The sweet taste of the pickled ginger melds beautifully with the crisp asparagus. A great barbeque side dish that cooks alongside the meat. Always gets rave reviews.
Author: Trish
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Author: ROBYN050501