This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!
Author: renee mae
A rich and creamy mini potato stuffed with smoked Gouda cheese, bacon, chives, and cream cheese. They are absolutely addicting! Can never make enough.
Author: avagirl123
Based on rice risotto, this dish is a flavorful, healthy, and filling entree. It is also more nutritious than Arborio risotto because it's a good source of fiber and whole grain and is full of vegetables....
Author: tea_leaves
Yummy pumpkin spice cookies (similar to peanut butter cookies, but with pumpkin!) Great for Thanksgiving dessert or gift baskets!
Author: Anna Monteil
A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit.
Author: Nevine A. Abaza
This is a great side dish to serve with any grilled meat item or other vegetable dishes. I get many requests for this when catering. People who normally don't like Brussels sprouts love these!
Author: Kimberly Lancaster
A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.
Author: wasabinoir
Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!
Author: SALLIEBRYANT
Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese.
Author: Elizabeth
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.
Author: SYMKA
This is a healthy and filling side dish for any meal.
Author: CleanHealthandFitness
My husband and I used to visit a Lebanese restaurant in DC and loved their dish called 'Loubieh Bel Zeit.' When we moved away we craved this dish, so I tried to re-create it and came up with the following...
Author: luv2trvl2it
Very tasty twist for spaghetti squash. This will serve four as a main course with crusty bread, or more as a side to your favorite meat entree. Leftovers reheat very well, too.
Author: Judy in Delaware
These delightful carrot patties can be served either as a main dish or side. They are always a favorite.
Author: Haggith Nadav
A flavorful blend of veggies and spices, perfect served with crunchy French bread.
Author: RuthE
This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!
Author: TINA B
This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish with pecan halves. I never have any leftovers...
Author: sableguy
Simple and full of flavor microwave green beans. Steam it or stir-fry it. A good basic recipe that you can build on. Prepare it many ways with varying ingredients. Delicious either way. A great veggie...
Author: Amy Beth McMaster
Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.
Author: Angela
This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.
Author: ZELDA621
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Author: Anna B
A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish.
Author: Kim's Cooking Now
Incredible chiffon pumpkin pie with a graham cracker crust. A family favorite pie that always disappears quickly.
Author: EMET
This recipe is a Southern favorite. Try it; you won't regret it! This recipe is perfect for any occasion and has more nutritional value compared to most other desserts. Adjust pan size for thicker or thinner...
Author: MegaWoman
This is one of mums recipe's that everyone just loves. It's versatile as you can add just about any vegetable. Perfect as an appetizer.
Author: mumof2
Nutty, savory, tart, and sweet... This acorn squash makes a great autumn side dish that's even better the next day, and perfect for Thanksgiving! Serve with roasted chicken or turkey. This can also be...
Author: All.Around.The.Kitchen
These Brussels sprouts are roasted and flavored with a tangy Asian glaze. You have complete control over how you like them cooked - still crunchy or soft and tender, it's all in the bake. The flavor is...
Author: AmyLee
This would be great as a side but is filling enough to be a meal on its own!
Author: bluejaimie
I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.
Author: starshinesMonet
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
Author: ANADRI
I use all organic ingredients. These quinoa patties are OMG good!
Author: MaryLou Hunter
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.
Author: V Renée Lord
Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.
Author: sal
This is my favorite way to cook cabbage and it's got bacon. What's not to love?
Author: Bonnie Roberts
This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.
Author: Christine
This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy
Author: Monica
This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.
Author: GRANNIEGRUMP56
Cabbage stir-fry is a really tasty dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.
Author: Judy
Sweet potatoes get spiced up! These mashed potatoes are absolutely wonderful with added ginger, roasted garlic, caramelized onions, coconut oil, and a dash of turmeric and curry. No sugar or salt is needed...
Author: BeachMom65
This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!
Author: MIDWESTCINCY
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Author: McCormick Spice
If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.
Author: Ariela
Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.
Author: ChefLuigi
Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.
Author: NAUTICOLE