Cauliflower dipped in bread crumbs and fried. Delightful. Serve with yogurt.
Author: Asli Ocak
A great way to use up some of those plentiful summer zucchini!
Author: Hayley Ryczek
A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger, steak, fish, eggs, or even alone! Believe me...your...
Author: hannahmaej
This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!
Author: Sarah Stephan
Everyone seems to love this cheese cauliflower dish.
Author: greensnacks
Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned.
Author: Northern
Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese; you want to taste the wonderful flavor of the...
Author: floridascrubtech
This is a simple and great carrot recipe by you can add some garlic or garlic powder, whatever herbs or other seasonings you prefer. Air fried carrots is such a quick & easy side dish. You can easily double...
Author: Todd
Toss stir-fried chicken and vegetables with a citrus-infused sauce for a quick and delicious meal.
Author: Andrea Beaman
The perfect meal to be made after work on a cold day. Fast and healthy.
Author: todlambe
I've made tots using broccoli, cauliflower, and asparagus so I thought, "Why not spaghetti squash?"
Author: Soup Loving Nicole
Are your daylilies out of control? Do your friends pretend they're not home when you show up with a bucket of tubers? Did you know they're actually (*gasp*) edible? Here's a delicious way to use up those...
Author: The Magpie
This curried peas recipe is very easy to prepare, and go well with naan.
Author: HARINI
Bacon makes a great topping instead of marshmallows for this Thanksgiving family favorite!
Author: Laurie
Change things up by making hash browns with jicama instead of potato.
Author: Soup Loving Nicole
Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired.
Author: Nyusha
I tried this cauliflower farro side at a cooking booth at my local farmer's market and headed home to reproduce it. It has since become one of my family's favorite side dishes. It's vegan too! For a crunchier...
Author: vburrito
My grandmother used to make this for us kids when we went to visit.
Author: Sheri Mullins
This quick and easy dish even gets picky kids to try broccoli!
Author: Jennifer Hanson
Tofu is a brilliant carrier of flavours, plus it's high in protein, low in saturated fat and a great source of calcium and phosphorus, both of which make for strong and healthy bones
Author: Jamie Oliver
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta, I like to use dumpling noodles when I can find them. I like...
Author: Marsha Gardner
This simple, healthier summer squash casserole makes an excellent side dish for the sunny veggie harvest season.
Author: lesliehyde
This dish is a favorite in our home during the holiday season. The smoky heat of the chipotle chile and the sweet potato's natural sweetness balance each other beautifully. Adjust the amount of chipotle...
Author: SUBEAR
I saw this recipe on food network and made them for my family and they just loved them.
Author: Holli Cadwell-Dunn @GoldyLocks16
Okra, sweet and delish. Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal.
Author: Terry E.
Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too, of course.
Author: jimmy
This has been on my holiday tables for many years. This can be made a day or two ahead of time and just heat and serve when you are ready. This makes a lot of sauce...but it's the best part. You can easily...
Author: Chris T.
These delicious potato chips are from Chef David Waltuck of Chanterelle restaurant.
Author: Martha Stewart
This is one of my favorite Brussels sprouts dishes and I have literally eaten the whole dish by myself (though I was very, very full afterwards). If you are serving it as a side, it'll feed 5- to 6 people....
Author: barbara
This is good with any meal.Its really good in the summer with fresh vegetables.
Author: shirley terhaar
These sauteed collard greens are a healthy alternative to traditional greens recipes. Everyone in my family likes their greens a little different--some add Tabasco sauce, for example.
Author: christifav
I am in the Process of Canning Green Beans, and I am also making "Pickled Green Beans", a Favorite on my dinner table. This is a very old Timey recipe my grandmother Frederica kobbe used to make also,...
Author: FREDA GABLE @cookin4me
Squash stuffed with ricotta cheese and spinach. I prefer a bit more garlic, and this can also be done on a grill by simply wrapping in foil.
Author: Whitney
I've met quite a few people who don't love aubergine, and I can honestly say most of the time it's because of the way it's cooked. That rubbery, dry, slightly squeaky texture is pretty off-putting, but...
Author: Georgina Hayden
I like fresh spinach and when I cook it to serve as a side dish I like to make this recipe, the balsamic vinegar gives it just the right zip that makes it even better.
Author: Cheryl Culver
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
Author: Jamie Oliver
Author: Jamie Oliver
Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?
Author: Tera
Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less...
Author: CHRISTYJ
The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.
Author: TABLETALKER
Good luck finding anyone who won't want seconds of these tender, cheesy potatoes.
Author: Traeger Kitchen
This is a mouth-watering Chinese stir fry dish. It's simple, delicious, and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce.
Author: Bing
This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping.
Author: MRSLIZBIZ
One of the most fabulous one dish meals ever! Eggplant baked casserole style layered with seasoned vegetables and Swiss cheese. Bread, a green salad, wine and it is a feast for any group.
Author: Sally Schuler
Well a friend of mine is coming for dinner and brought over brussel sprouts. Well I love em but are really exspensive right now, so I havent had them in a long time. So I wanted to do something differentI...
Author: Lisa G. Sweet Pantry Gal