A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Sherry wine vinegar can be substituted...
Author: Christine L.
This smells so good while it is cooking. Your family will be drooling, and probably can hardly wait for this to be done.
Author: Cecelia Anderson
I haven't had this since my mother passed away. IT was one of her famous recipes and it brings back so many memories. When I was a child, I couldn't stand the sight of this dish, but as an adult, they...
Author: Linda Griffith @sothernladee
I love this with chewy, nutty farro but this works with couscous, pearl barley or even rice too
Author: Jamie Oliver
A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!
Author: LEAH NICOLLE
This is real, old-fashioned creamed corn. There's no dairy cream (other than the butter used,) just the creamy "milk" from the corn cob. It's so delicious! Everyone loves it, even the very pickiest children....
Author: Tere Gill
My kids hated this dish when they were small but now they request it. Try it!
Author: E R
Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese.
Author: MottK.
This recipe is desirable because it is quickly put together and only requires ingredients that the average pantry has on hand. It contains no meat and has mouth-watering flavor because of a surprise ingredient,...
Author: Elizabeth Lombard
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I make! If sodium is an issue you might want to substitute...
Author: Kathy Young
This recipe has been adapted from "Craft of Cooking" by Tom Colicchio.
Author: Martha Stewart
If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010. It was so delicious that my sister & I just wanted...
Author: Kimberly Biegacki @pistachyoo
Why greens and beans on New Year's Day, you may ask? Because, as any scientist will tell you, if you eat 'poor' on the first day of the year, you will enjoy incredible financial prosperity the rest of...
Author: Chef John
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
Author: MBC
Ethiopian mushroom sauté that is simple to make but tastes wonderfully complex. Ingudai means mushroom and tibs means to sauce. NOTE: For the berbere spice, use https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/berbere-red-pepper-spice-mixture.html?r=1...
Author: Mikekey *
Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'
Author: t dot
Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.
Author: HeatherMG
This is my new favorite way with pumpkin! A fabulous side but also meaty enough to serve as a main. Serves 3 as a main or 6 as a side. ! I made this with pumpkin but it is just as delicious made with squash...
Author: Nagi | RecipeTin Eats
There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my...
Author: Frantic Cook
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream....
Author: Ben S.
Bursting with fresh lemon flavor, we really loved this vegetable stir-fry. Filled with zucchini, bell pepper, mushrooms, carrots, and broccoli, it's just as good (and easy) as picking up take out. There's...
Author: K J
An all time favorite of my co-workers. Collard greens are hit everytime at company parties. This recipe was perfected by James and his daughter Joann Brown.
Author: Rebecca Satrom
Festively fall flavor in these nutty date balls! Best eaten within a week.
Author: CoachJen
These are a family favorite; they are requested all the time and go great with honey cornbread! They are also a very healthy meal choice. My picky 12-year-old son LOVES these!
Author: Jenn Corak
Wondering what to do with all the squash from your garden? Then this recipe is for you! It's a flavorful way to use this summertime veggie. If you're giving some squash to a friend, pass along this recipe....
Author: Beverley Williams
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.
Author: Anonymous
These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Always a hit! Add more flour if necessary to make the batter the consistency of pancake...
Author: matzahball
The easiest way ever to perk up leafy greens, broccoli or whatever veggies take your fancy
Author: Jamie Oliver
This is a Southwestern dish, with an unusual taste. Everyone will ask for the recipe. Serve with Pumpkin Seed Sauce. This pasta can also be shaped as tortellini.
Author: MARBALET
This is my new favorite corn side dish. You're going to be so shocked that without butter, without heavy cream, you're going to have a delicious corn side dish that's every bit as rich and decadent, and...
Author: Chef John
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into...
Author: Carla A.
My family loves greens,but these fried greens are the best.I just started messing with them to try something new, we have been eating them that way ever since I can remember. Now everyone who tries them...
Author: mary curtaindoll
Roasting asparagus and mushrooms creates an extra dimension of flavor.
Author: chpmnk42
Simple way to make perfect corn on the cob with Cajun spice.
Author: Sue L
"A simple variation helps to ramp up your asparagus to spectacular!"
Author: C W
A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper. 528
This is from my uncle's cookbook. The eggplant can also be served cold.
Author: Jason
Author: Martha Stewart
This is the way my mother canned her abundance of summertime fresh green beans and now so do I. If you are in to canning as I am, this is a good recipe to use. TIP: If you've never used a pressure cooker...
Author: Donna Brown
This is my Grandma Logan's Fried Corn recipe as I remember it. My brother-in-law James use to make the best fried corn, also. I dedicate this recipe to both of them. This is "Healthy for The Soul" country...
Author: Sherri Williams @logansw
Serve with Steamed Artichokes or Asparagus for a delicious spring side dish.
Author: Martha Stewart
A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
Author: Sheri
These cupcakes are vegan and full of flavor! Pumpkin and coconut are a wonderful combination, and the frosting is especially delicious.
Author: Rita
I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!!
Author: ELVENSTARR
This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side...
Author: Leah IL
A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick of!
Author: rocksoutforcheese
This is a delicious green bean almondine recipe that is also a beautiful presentation for a dinner party.
Author: MTREESOR
This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater.
Author: DIVALUSION