I love this with chewy, nutty farro but this works with couscous, pearl barley or even rice too
Author: Jamie Oliver
The easiest way ever to perk up leafy greens, broccoli or whatever veggies take your fancy
Author: Jamie Oliver
I have several Martha Stewart Cookbooks and in one of them is her mother's recipe for Creamed Spinach. I have been making this since the late 1970's and it is a family favorite. I have introduced many...
Author: Marsha Gardner
If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010. It was so delicious that my sister & I just wanted...
Author: Kimberly Biegacki @pistachyoo
I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!!
Author: ELVENSTARR
Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme.
Author: krabulette
This is real, old-fashioned creamed corn. There's no dairy cream (other than the butter used,) just the creamy "milk" from the corn cob. It's so delicious! Everyone loves it, even the very pickiest children....
Author: Tere Gill
I love asparagus and this recipe spoke to me right off when I read the ingredients. Mom gave me The City Tavern Cookbook for Christmas and we agreed to try a recipe or two each week. This is one. Thomas...
Author: Sherry Blizzard
If you don't already love okra, you will after you try this! I like my okra with a slight crunch, and that's exactly what this recipe delivers. The half-and-half adds a nice creaminess ... makes the dish...
Author: cathy tate
Zucchini subs in for traditional pasta in this great veggie-rich dish.
Author: Volleyballmom
An easy and elegant vegetable for a special meal.
Author: Marsha Gardner
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Author: VEGAS
A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!
Author: LEAH NICOLLE
This luxuriously creamy and comforting corn dish is requested by my friends and family on a regular basis. I think the reason is that the simplicity of the ingredients belies the sophistication and scrumptious...
Author: Lynnda Cloutier
I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!
Author: Flor
A delicious way to prepare zucchini.
Author: AnneFrancoise
This is a twist on the traditional tiramisu, made with pumpkin puree and spices and served in a trifle bowl. Place a light dusting of cinnamon on top just before serving/presenting.
Author: yfrender
Author: Martha Stewart
Who knew dessert could be this easy? Or healthy? This sinless sweet potato will delight you no end.
Author: cfu
This recipe has been adapted from "Craft of Cooking" by Tom Colicchio.
Author: Martha Stewart
Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate.
Author: Poison Angel
This is a nice recipe to use as an acidic note or a palate cleanser when serving richer dishes. Makes a great side dish.
Author: davebuoy
This recipe has been in my family for years. Passed down from Grandma White. She called them "Glazed Beets" so Glazed Beets they remain! Some people might call them "Harvard Beets" A very good recipe.
Author: Nancy J. Patrykus
This is a recipe from "Ohiosamishcountry.com", that I am posting for Susie's World Tour, for the Amish part of the tour. With 4 of July and Labor Day weekend coming up, as well as all the weekend BBQ's,...
Author: Lynn Dine
I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this....
Author: Jessika Rutledge
A great addition to any barbecue. Recipe is from Cooking Light Magazine.
Author: Daily Inspiration S
Serve with Steamed Artichokes or Asparagus for a delicious spring side dish.
Author: Martha Stewart
Ethiopian mushroom sauté that is simple to make but tastes wonderfully complex. Ingudai means mushroom and tibs means to sauce. NOTE: For the berbere spice, use https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/berbere-red-pepper-spice-mixture.html?r=1...
Author: Mikekey *
This recipe from chef Bill Taibe of Napa & Co. restaurant is used to make Tomato Marmalade for a delicious dinner of Pan-Roasted Striped Bass with Roasted Artichokes, Mushrooms, and Tomato Marmalade.
Author: Martha Stewart
What could be more southern than an all-over crunchy firm tomato that's been battered into a deep-fried delicacy? Right! Well, according Robert F. Moss, a food historian and writer in South Carolina, "they...
Author: Diane Atherton
Indian dry curry recipe from my mom. Tastes great with parattas or rice!
Author: vburrito
A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper. 528
If you love fresh spinach, you will love this recipe that I found on Paula Deen's website. I had to double this recipe for Easter Dinner and should have tripled it because it disappeared too quickly. I...
Author: Kimberly Biegacki
I haven't had this since my mother passed away. IT was one of her famous recipes and it brings back so many memories. When I was a child, I couldn't stand the sight of this dish, but as an adult, they...
Author: Linda Griffith @sothernladee
A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne.
Author: KOOLBRICK
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.
Author: USA WEEKEND columnist Jean Carper
This is a new twist (to me) on a green bean recipe. We love green beans and eat them many ways, but I was excited when my mother shared this with me this summer. My daughter and I devoured the dish. She...
Author: Brandi Blackley @cookinmama
There's nothing like southern comfort food to soothe the tummy and soul!
Author: TexasChaos
Very moist zucchini cake with a nice aroma of rum.
Author: Ani J. Husiow
If you don't like a super sweet sweet potato casserole, consider making this side dish for the holidays. Orange and pecans add just enough sweetness. Pecans sprinkled on top become toasted while baking....
Author: Sherry Peyton @SherryPeyton
My husbands favorite dish, I make this often for Sunday dinner and we serve it often as a side dish with roast and gravy. We eat it over white steamed rice. My mother in law made this often so it is a...
Author: Kathy Sterling @Kster2033
I made this impromptu for my family, and everyone freaked out. It contains no meat, so it's perfect for vegetarians or those who are trying to cut down on meat. It's amazingly simple to make...no more...
Author: STRYDER256
Wondering what to do with all the squash from your garden? Then this recipe is for you! It's a flavorful way to use this summertime veggie. If you're giving some squash to a friend, pass along this recipe....
Author: Beverley Williams
Delicious and unusual. Grandma really knows how to cook!
Author: DIXYDAHL1N
While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. The results were super tasty, remained fairly light, and are...
Author: Lisa S