Making pumpkin puree is easy and fun. The kids love it, you can make so many varieties of recipes with this puree. The seeds can be roasted as well. Store in the freezer in freezer-safe bags or can and...
Author: Natasha
There's nothing like southern comfort food to soothe the tummy and soul!
Author: TexasChaos
This yummy squash recipe is easy and healthy to make. Serve it warm with pasta or rice.
Author: Maryanne
This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!
Author: Lanie
I just love fresh green beans and this is one of my favorite ways to serve them!
Author: Amy H.
It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference. You can use green chilies if jalapenoes are to hot for your taste...but try it first with jalapeno...
Author: Mary Hodges @cookiecutter
17
Grandma would make these and every once in a while she would put in some pearl onions. This recipe is for time after time.
Author: Eddie Jordan
Cut zucchini with corn, diced tomatoes, onion, and cheese.
Author: LEELEE1976
If you have ever been to Rudy's BBQ in Texas, you will know that this taste exactly like their creamed corn. Delicious!!
Author: Cari Bower
Air Fryer Sweet Potato Tempura -- If you love sweet potato tempura but don't want to deep fry, this recipe is for you. The best part of the whole process is that it only takes less than 10 minutes...
Author: ForkToSpoon.com
This luxuriously creamy and comforting corn dish is requested by my friends and family on a regular basis. I think the reason is that the simplicity of the ingredients belies the sophistication and scrumptious...
Author: Lynnda Cloutier
Brussels sprouts can very a lot in size so make sure to adjust your cooking times . Also, try to select all the same sizes for consistent cooking. In our kitchen we have two favorite cheese graters, depending...
Author: Diane
While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. The results were super tasty, remained fairly light, and are...
Author: Lisa S
This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even...
Author: BaykerGirl
These are so crunchy and a great way to eat your veggies.
Author: Nancy Allen
This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive oil and give you greasy broccoli.
Author: Madison Meehan
I have tried this recipe for several times, very easy to make, and tastes very well too, especially they are all vegetables, and I always use no-fat milk. I love it. 30
A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish.
Author: Joanna DaCosta
This recipe is for the best sweet pickle you ever ate. They have a completely different appearance. The old timers called it "Chicken House Pickles". Hydrated lime is what I used. I use to get it at the...
Author: deb baldwin @messinthekitchen
Zucchini subs in for traditional pasta in this great veggie-rich dish.
Author: Volleyballmom
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie.
Author: Heather Olson
The perfect Thanksgiving appetizer or side dish, stuffed mushrooms are also beneficial, as they help to cleanse and purify the body. So go ahead, have another!
Author: Cheryl Hills
Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.
Author: ATHOM73
Very healthy recipe with tons of superfoods.
Author: just4fun
I made this impromptu for my family, and everyone freaked out. It contains no meat, so it's perfect for vegetarians or those who are trying to cut down on meat. It's amazingly simple to make...no more...
Author: STRYDER256
A Thanksgiving staple for my family. Can be made with white shoepeg or yellow corn.
Author: Anne Dougherty @annedougherty
Very moist zucchini cake with a nice aroma of rum.
Author: Ani J. Husiow
We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;) I would consider this a side dish or appetizer...
Author: Danielle Matthews @DMatthews22
I'm Mexican, and we eat Colorado rice every day. It is a must in our daily meals. Mozzarella or Chihuahua cheese may be substituted for manchego.
Author: PRINCESA
This is one of my favorites! It is paleo-friendly and makes a great addition to a holiday meal, brunch, potluck, or nice supper. It is also good as a leftover!
Author: Erica Brown
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Author: VEGAS
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
Author: Manuela
As a precocious Norwegian-Canadian kid, I learned to eat these first and then calmly state, 'Those were excellent, but they looked like vomit!' - and would instantly get banned from the table. It was okay,...
Author: sparkytoo
I started making this when I worked at a fine dining restaurant in Pittsburgh. This would be great with some peppercorn crusted pork or even salmon.
Author: Beth Gordon @egordon12020
This is a recipe from "Ohiosamishcountry.com", that I am posting for Susie's World Tour, for the Amish part of the tour. With 4 of July and Labor Day weekend coming up, as well as all the weekend BBQ's,...
Author: Lynn Dine
I created this dish because my boyfriend is from South Africa and always wants curry, so I took some of his favorite ingredients and I Americanized it, but he loves it so I thought I would share. It's...
Author: DLUTINSKI
Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings.
Author: Carah
THIS IS ONE OF MY HUBBY FAVORITE. IT IS KNOWN AS AN FILIPINO DISH. LOCALS HERE IN HAWAI'I LOVES IT! MY HUBBY IS OF AN LOCAL FILIPINO ANCESTRY.
Author: ULULANI LEWIS
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.
Author: USA WEEKEND columnist Jean Carper
We like to add extra punch to this summer stew with a dollop of vibrant salsa verde.
Author: Rebecca Rauter
This Lemon Coconut Cleanser is perfect for helping cleanse your system.
Author: Amber
Baby butternut is super intense in flavor but much more tender. I find mine at our farmer's market. You'll love the way this recipe melds the sweet and savory.
Author: Melissa Baldan
If you love fresh spinach, you will love this recipe that I found on Paula Deen's website. I had to double this recipe for Easter Dinner and should have tripled it because it disappeared too quickly. I...
Author: Kimberly Biegacki
My mom made this for family reunions. It's a big hit. Of course it can be cut down to serve fewer people.
Author: Marianne Nichols @Grannymac
Paprika and red pepper were our seasonings of choice! This cooking technique made for perfectly done cabbage... that would be great with a few cubed red potatoes thrown in too!
Author: Bea L. @BeachChic
I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!
Author: Flor
I love sweet potatoes and yams. The flavor of the sweet and tart of the cranberries is perfect in this dish. This is another recipe I obtained from a cookbook called "Savoring Cape Cod" offered by the...
Author: Carol Junkins