This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Author: A Reeves
This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious! I hope you enjoy it as much as we do.
Author: henderdeb
This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!
Author: Jesi A.
This elegant and creamy take on a sweet potato gratin is elevated with a Gruyere cheese sauce made with four fresh herbs. Top with more fresh herbs before serving, if desired.
Author: Sandy Wilson Wickberg
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
Author: Tracey Davies
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable)...
Author: Wendy
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch...
Author: Danni Hughes
Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything...fish, meat, chicken, or pasta.
Author: Laurie Brenner
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Author: JJDON
These are good any time of year. They are excellent frosted with cream cheese icing.
Author: GINGER P
May be frozen for later use. Just increase baking time if frozen.
Author: Michele O'Sullivan
My family's favorite vegetable. They are great for the holidays, too!
Author: Denyse
These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair with coleslaw, like fish and chips, BBQ, fish tacos,...
Author: Soup Loving Nicole
This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Author: Javaru
Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly bitter flavor, and tender juicy texture.
Author: gaidgin
Light sesame oil works best for this recipe. Vegetable oil can be used instead.
Author: KRISTAB
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
Author: PSPINRAD
Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy,...
Author: mecook
You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will...
Author: Carla A. Lightsey, Houston, Texas
This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom...
Author: onenickol
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Author: WeibellMommy
A delicious one-pot vegetable side dish full of tangy flavors!
Author: nikkiw87
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn...
Author: IMLIZARD
This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I'm not really a big fan of whipped sweet potatoes with marshmallow toppings. This is a very sweet dish (candied)...
Author: Stiritup
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.
Author: CHEETO
Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
Author: BAJUNKIN
This is a really easy recipe using frozen okra. Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. This one has an Indian flavor to it. It's so easy to put together,...
Author: PB
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Author: MW09
Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!
Author: Jacob French
A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each person can salt and pepper their own serving to...
Author: Marcia
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian...
Author: Syd
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
Author: Kris Swiggum
Like fried cabbage? Then you are in for a treat. This is easy and most kids are actually surprised that it tastes better than it looks! I add about 2 tablespoons sugar simply to soften the taste and make...
Author: Brandi Ratcliff
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Author: Patti Jo
Simple and addicting air-fried sweet potato fries. I bet you can't eat just one.
Author: Deb C
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Author: Jodster
The perfect cheat for cheat day. Dip in your favourite dipping sauce. Add your favourite herbs and spices.
Author: Chef V
These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't...
Author: Marviboy
Sweet and buttery squash--this is quick and easy, and my family loves it.
Author: TERRYLEE51
This is my favorite quick and easy recipe. For more flavor, add maple syrup.
Author: Master Chef
A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.
Author: mscougar
My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on...
Author: Bud Stonerook