Yellow squash and zucchini are sauteed with potatoes, onion, and bacon. This is a side dish so good I tend to make it for lunch and eat it as a meal. Almost every summer my mother would have a bumper crop...
Author: Dare2BDifferent
A really simple way to roast asparagus. Can be served hot or cooled to room temperature for use in salads
Author: Mikekey *
This is a great low-carb dish for those who choose not to eat regular pasta. The flavor of the squash is very subtle and with the addition of the marinara and fresh cheese, barely detectable. To make it...
Author: Peach822
My German grandmother used to make this for every family occasion. She always had some set aside for me to take home.
Author: Bobbi Ruetsch @thebestcakebaker
You're not a true Southerner if you don't like Black-Eyed Peas. Not just for New Year's Day, these peas are a favorite and can be found on Southern tables year round. Serve with rice or hot corn bread....
Author: Tammy Raynes
An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet!
Author: Desire For Fit
These low-carb veggie fritters are made from shredded cauliflower and broccoli held together with eggs and almond flour.
Author: Marina Pariseau
Roasting the cauliflower gives the edges a crispy caramelization and brings out the natural sweetness of the vegetable. It also keeps a nice crunch when cooked quickly at high heat. Try this roasted cauliflower...
Author: Emily @ Truefood
This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com.
Author: Kathy Bennett
Another of Nana's recipes that I have always loved. She never wrote anything down, everything was always in her head. When she started aging I went to her house and sat with her and had her tell me the...
Author: Deneece Gursky
A very healthy, simple but very tasty salad. So refreshing!
Author: Connie "Kiyu" Guerrero @conchik
Ive made this recipe several times and its always a hit with the kids and family!:)
Author: Carrie Miller
Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste...
Author: MEDHALEE
This recipe is so yummy, even your children (and of course the child in all of us) will learn to love Brussels sprouts. Serve warm with a meal and keep leftovers in the fridge for up to 10 days (they get...
Author: Allen Knecht
This is a great side dish & it has become a holiday tradition in my family. It is a perfect match with a prime rib meal. This dish can easily be converted to a main dish by adding fettuccine & beef medallions....
Author: Tammy Kendell
A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian...
Author: glitzgirl
This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or with sausages.
Author: kelcampbell
Slow-Poke Jambalaya recipe 66
I love this recipe - whether you're a hardcore vegan or just enjoying a meat-free meal, I know this will hit the spot. The patties are super-simple to make, and I've teamed them with spiced mayo and onion...
Author: Jamie Oliver
This hot version of a Caprese salad is made with sliced tomatoes, garlic, olive oil, fresh mozzarella and chopped basil.
Author: Lynne Webb
I am a pumpkin fiend. I came up with this trying to use up extra pumpkin one year. My family loved it. And has become a tradition in our house.
Author: Seraia
I love waxed yellow beans and my husband grows them for me in our garden. I decided to change up my recipe and this is what I came up with. Simple but delicious! Happy Harvest!
Author: Dana Ramsey
I WANTED TO MAKE A SPINACH PIE N FOUND BISQUICKS RECIPE FOR IT WITH FETA ..... I DONT DO FETA SOOO I MADE MINE WITH RICOTTA N MONTEREY JACK N I USED EVAPORATED MILK IN THE CRUST....A NICE CHANGE FROM AN...
Author: Lora DiGs
This is 'spaghetti squash 101' for an Instant Pot®. It doesn't get much easier that this for a quick and easy meal. My favorite topping for spaghetti squash is chili, but feel free to use any topping...
Author: bd.weld
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides. Feel free to...
Author: Diana Moutsopoulos
Every year when the peas were beginning to be ready to harvest Mom would start talking about this dish. It was the first thing she made with her new peas. Its simple but so good with those tender new peas....
Author: Kathie Carr
Green beans with the meat of your choice. Don't be afraid to experiment with seasoning. This is a fun recipe! My family really enjoys the green beans.
Author: CHAPKLC
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried to recreate the awesome flavor and have been making...
Author: Ula Hedwig
I concocted this recipe yesterday using cabbage and asparagus. It has become my husband's newest favorite vegetable stir-fry side dish! Thinly sliced leftover meat or seafood added will make this a main...
Author: Terry
I created this recipe because I had too many cucumbers on hand and wanted something different. They taste very similar to fried zucchini sticks, but with a refreshing, tart zip. If you like deep fried...
Author: Charlene Knaps @CLicK
This is simple yet so delicious. You make your own vinaigrette. Better than bottled in my opinion. Hope you enjoy this!!
Author: Robyn Bruce @Robyn1757
These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.
Author: CrystalRab
Delicious fried battered jalapenos that are awesome dipped in ranch or blue cheese dressing.
Author: lazybonez
Orange Glazed Baked Sweet Potato Slices are bathed with a fresh ginger and orange glaze pepped up with orange marmalade, brandy, dijon mustard and thyme. Visually this dish looks impressive, and the best...
Author: Recipe Winners
If you love roasted vegetables, you'll love this balsamic-roasted eggplant. You can cook it with or without the cherry tomatoes.
Author: DENA.B
What a wonderful way to enjoy your veggies! We've both roasted and grilled the vegetables at different occasions and they turn out deliciously either way. Enjoy!
Author: Denise Lepard @Denise0324
Delicious apricot-glazed green beans with toasted almonds come together in just a few minutes with only one pan.
Author: Yup, it's Vegan
A super easy roasted potato recipes that's easy for meal prep.
Author: Beth Mueller
I love pole beans cooked this way. They are easy to make and the flavor goes on and on.
Author: Nancy Allen
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.
Author: CWDORMAN
For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side.
Author: joannemerc
My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.
Author: Donna Mitchell @dlm7148
There is nothing like fresh veggies in the summer so last night when I made Mexican for the family I figured I'd give mexicorn a try. It turned out so goo and fresh not at all like the caned stuff.
Author: susan simons
Baked dog treats filled with pumpkin and peanut butter.
Author: Kelly