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Homemade Coffee Liqueur

Author: Kate Ewald

Thyme Out

Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.

Author: Eric Werner

Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

Tamarind and Vodka Cocktail

Author: Dave Kovner

Grilled Bloody Mary

Author: Kristin Donnelly

DIY Pastis Recipe

Pastis is an anise-flavored aperitif that's one of life's little luxuries, and you can make a richly flavored homemade version by steeping some spices and bark in a jar for just a few days.

Author: Marcia Simmons

Vodka Sunrise Recipe

Perfect for entertaining or brunch, this twist on the classic tequila sunrise cocktail is delicious for any occasion.

Author: Gemma

Caramelized Lemon Jus

Author: Cristina Ceccatelli Cook

Penne Without the Vodka

The traditional Italian-American dish gets a halal twist.

Author: Yvonne Maffei

Christmas Cosmopolitan

'Tis the season to be jolly, so celebrate in style with my take on a Cosmo. Traditionally you would use cranberry juice, but I've switched things up with fresh pomegranate juice, plus my spice-infused...

Author: Jamie Oliver

Bootleg Cocktail

There's nothing like summer in Minnesota, especially when it involves a Bootleg Drink. It's the perfect way to quench your thirst on a hot summer day. This Minnesota summer staple cocktail comes...

Author: Garnish With Lemon

Kamikaze

The name says it all. Or does it? You're drinking vodka. Lots of it.

Author: Chris Morocco

Bloody Mary Martinis

Author: Neal Fraser

Blue Ginger Gimlet

Author: Ming Tsai

The Island Breeze Cocktail

This sweet cocktail is tropical and tasty. It tastes great with vodka or you can sub in rum if you prefer.

Author: Shawn

Blue Hawaiian

Author: Kim Haasarud

Pumpkin Spice White Russians

If you love pumpkin spice lattes you should try Pumpkin Spice White Russians from Delish.com.

Apricot Pear Cordials

Author: Tracey Seaman

Peach Prosecco

Author: Sean Traynor

Bloody Mary

This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs... even bacon. It's up to you!

Author: Jamie Oliver