Author: Farid Zadi
Author: Gretchen Davis
Author: Amy Finley
An easy Beef Bourguignon recipe
Author: Jill Ringer
Author: Betsy Beckmann
This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.
Author: Rhoda Boone
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Paul Richardson
Author: Sheila Lukins
Author: Sheila Lukins
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...
Author: Massimo Ormani
Author: Shari Ledwidge
Author: Vanessa R. Anderson
This classic goulash recipe from Paula Deen's son Bobby is a great dish on cold winter weather nights. Ingredients include lean ground beef, elbow macaroni and homemade house seasoning. Prep time is approximately...
Author: Bobby Deen
Author: Melissa Roberts
Make and share this Grilled Salmon With Brown Sugar Glaze recipe from Food.com.
Author: I Cook Therefore I
Author: Judy Harmon
Author: Andrea Albin