These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
Author: Melissa Roberts
Author: Timothy J. Hayes
Author: Jill Silverman Hough
Author: Robert Colombi
This came from the Tase of home site, and man is it great. I thought this would be a good place to keep it safe.
Author: Kimmie Kooks
Author: Alison Roman
Author: Dorothy Duder
Author: James Beard
Author: Andrew Knowlton
Author: James Beard
Author: Molly Stevens
Author: Jane Stern
This recipe provides all the flavour and eating experience of a steak and kidney pie without going to the bother of actually making a pie. If you think you don't like dumplings, think again. These are...
Author: Jacques Torres
Chili Pie With Cornbread Crust from Good Housekeeping's new cookbook never gets old.
Author: Wolfgang Puck
Creamy puréed soups always benefit from having crunchy things sprinkled on top.
Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery's not your fave, try swapping it for any type of radish, escarole, or a tart apple.
Author: Chris Morocco
Author: Paul Grimes
Author: Bruce Aidells
Author: Terrence Gallivan
Author: Jill O'Connor
Quinoa-either red, black, or white-adds body and heartiness to a warming bowl of tomato-basil soup. The quinoa-Parmesan wafers served on the side add a nice bit of crunch, but also make a lovely cocktail...
Author: Donna Hay
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick meals that are more healthful than most of the ones...