Author: Matthew Mitchell
Author: Margaret M. Johnson
Author: Melissa Roberts
This is a basic recipe that I found in one of Deborah Madison's books a few years ago. It lends itself to "fiddling around". Usually we enjoy this made with kale, but I have used chard, escarole, spinach,...
Author: Chef Edlear
Author: Michelle Ordever
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and my husband said it might be the best chili that he has ever eaten. I changed up the recipe by adding tomato paste...
Author: PSU Lioness
Author: Gina DePalma
This simple yet taste recipe is the simplest recipe I have found for candied pecans, walnuts or any nut really. It's from a 14th Century English cookbook I have.
Author: Recipe Baroness
Author: Ming Tsai
For an easy make-ahead dessert recipe that's also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.
Author: Michael Tong
Author: Lora Anderson