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Baked Apples with Prunes, Almonds, and Amaretto

For an easy make-ahead dessert recipe that's also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.

Celery Root and Potato Mash

Author: Bon Appétit Test Kitchen

Spiced Nuts

This simple yet taste recipe is the simplest recipe I have found for candied pecans, walnuts or any nut really. It's from a 14th Century English cookbook I have.

Author: Recipe Baroness

Dr. Lee's Red Wine Chicken Stew

Author: Roberta Lee, M.D.

Classic Beef Stew

Author: Michelle Ordever

Gingered Winter Squash and Root Vegetable Soup

Awesome soup, the spices really make it. From Cooking Light January 1997. I make a batch of it every fall and freeze the leftovers. Any left over parsnips (I always buy a bag and use just one for this...

Author: Princess Lisa

Cheese and Potato Soup

Author: Dorothy Davis