Make and share this One Dish Cinnamon Swirl Bake recipe from Food.com.
Author: Vino Girl
Make and share this Soft and Chewy Rolls (With Variations) recipe from Food.com.
Author: swissms
Easy to make whole grain bread with a lot of seeds in it. Tasty and healthy at the same time. Germany is known for its bread variety. This is my little personal addition to this variety. This bread was...
Author: Thorsten
Posted in response to a request, this recipe comes from "Preserving Our Italian Heritage", a cookbook from The Sons of Italy Florida Foundation. The recipe was submitted by a man who, as a 10 year old...
Author: Leslie in Texas
Based on a recipe from Lora Brody's cookbook, Pizza, Focaccia, Flat, and Filled Breads From Your Bread Machine - Perfect Every Time. She says, "Just when you thought things couldn't get better bread-wise,...
Author: mersaydees
These are the rolls the duggars always have at their family celebrations. I have made them a few times now and they are easy and melt in your mouth buttery good! They credit the recipe to Gayla Ellenbarger...
Author: SarahBeth
Make and share this Hot Soft Pretzels and Eggs recipe from Food.com.
Author: Chef mariajane
This makes one 1 1/2 pound large size loaf for your bread machine. It has a delicious color as well as taste!
Author: PalatablePastime
Make and share this Farmhouse Potato Bread recipe from Food.com.
Author: hollyberry
This is a common recipe here in Newfoundland. There's nothing like homemade raisin bread. I got this recipe from Newfoundland site. It did not call for cinnamon, but raisin bread is not the same without...
Author: LuuvBunny
This makes a tasty and pretty-looking loaf. You could use the dough to make 12 rolls and bake them for around 20 minutes. Prep time does not include rising time.
Author: Kitzy
This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers or with soups. You can also roll them in sugar as...
Author: Olha7397
Make and share this English Muffin Bread II recipe from Food.com.
Author: quotequotecarolreu
These are good anytime! I usually have a half of one with my eggs in the morning. really good w/ organic peanut butter! They freeze very well also.
Author: Darrinw2001
I made some steel cut oatmeal for breakfast and had some leftover so I decided to use it in a bread. I prepared it on the dough cycle and then formed it in a loaf pan and let it rise and baked it in my...
Author: Crazycook in PA
Make and share this Out of This World Dinner Rolls recipe from Food.com.
Author: tornadoes three
Tired of seeing recipes for wheat free bread full of things like Xanthan Gum, other allergens and impossible to find flours I decided to make my own. You can find Glutinous Rice flour at any Asian market....
Author: Eric D.
Make and share this Norwegian School Bread recipe from Food.com.
Author: Scarlett516
This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!
Author: Della Graham
found at cdkitchen.com submitted there by Kandi I wanted to get nutritional values for this recipe, so I am posting it here. My contribution is the directions for making without a bread machine. I'm making...
Author: Fragilethunder
Crusty outside and moist inside. A great bread for beginners!! So good with soups and stews or as a conatiner for spinach dip!! Allow 2 to 10 hours to make and ferment the starter.
Author: Aroostook
A delicious vegan challah adapted from an Israeli cookbook by Keren Peled. When I don't need to make this vegan, I just use an egg instead of the egg replacer and also brush with an egg for the glaze with,...
Author: Food Snob in Israel
Prep time includes dough sitting and rising time, hands on time is about 10 minutes. When it comes to breadmaking, simplest can be best. this recipe has 4 ingredients (or 5 if you decide to use some whole...
Author: Chef TanyaW
make bread quickly and without kneading by making a lager amount to store in the frig this recipe is excerpted from the new book Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains,...
Author: tdlopez
I got this recipe from a good friend. These are tender rolls with a lovely peanut butter filling. They make a nice change from the more common cinnamon rolls. I will post for a "regular" size (machines...
Author: Judy from Hawaii
Wonderful soft dinner roll from "Our Best Bites" by Sara Wells & Kate Jones. I have also made whole wheat version by substituting 2 cups of flour for whole wheat flour with terrific results. I have tried...
Author: SharleneW
Easy recipe for beer pizza dough using a bread machine. I always use IPA but that's just because my husband drinks IPA. I haven't tried it with any other beer but I think it would work out okay.
Author: Mystia
A delicious German apple cake made with a yeast dough. I usually make the dough at night, and let it rise in the fridge overnight to bake it the next morning.
Author: Mizzy
Make and share this Overnight Banana Sticky Buns With Pecans recipe from Food.com.
Author: Pinay0618
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Be still my heart! From The Sriracha Cookbook: 50 "Rooster Sauce. I can only imagine this bread sandwiching roast turkey. Feel free to reduce the Sriracha and up the amount cheese. I'm sure it could be...
Author: gailanng
I have tried many roll recipes and never been completely satisfied but this one finally fits the bill! It is easy, no complicated ingredients, and the rolls rise up to make very fluffy bread. Thanks go...
Author: Sackville
Make and share this Traditional White Bread recipe from Food.com.
Author: fizzybrat
A tasty turkey snack using an easy dough recipe! Includes rising time. I have used different sliced meats and cheese combo as well as spices. Feel free to mix it up!
Author: anme7039
My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious.
Author: Jackie 6
These pretzels are delicious! They remind me of the pretzels sold at the ballpark. I used my regular bread recipe as a base and added the poaching step to give them that lovely, unique pretzel-y flavor....
Author: coolbee
All the beignet recipes I've seen so far make enough to serve an army. Here's one that makes beignets for three or four people, adapted for fast and easy prep. Exactly like the breathtakingly light and...
Author: lolsuz
This is an adopted recipe. Original intro: "This Russian-Mennonite sweet bread is traditionally served at Easter. This is my mother's recipe, which I prefer to all others. We always ate it for breakfast,...
Author: Pamela
Traditionally we eat those in Estonia on Shrove Tuesday, after the kids get back from outside sledding on the snow, it so good to eat some warm tasty buns. The correction of the amounts in the recipe has...
Author: hedi777
I got this recipe from my Oster Bread maker book. I like that this recipe has so few ingredients. I added seeds and currants to the mix. This recipe is really tasty. The crust is crunchy and the inside...
Author: Chef Joey Z.
Like this one, most of my favorite "go-to" recipes are Peter Reinhart's or variations of his recipes. This is the recipe I make for parties or guests that I know aren't whole grain fans like we are. If...
Author: Red_Apple_Guy
No need to peel the apples. When the machine first begins to knead, this loaf looks too dry, but don't add extra liquid--it turns into a great-looking loaf.
Author: ratherbeswimmin
Make and share this Whole Grain Pan Rolls recipe from Food.com.
Author: Sharon123
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. This is a light bread, good for breakfast or tea. The chocolate is more a scent rather than making...
Author: KateL
From Pillsbury bakeoff, winner in 1955 Bertha Jorgensen wowed the judges with her innovative yeast roll containing pecans-I haven't tried it yet but would love to, you can also use hazelnuts or almonds...
Author: KitchenKelly
I don't know if it is *all the butter*, but this bread is *so good*. From Betty Crocker "Bread Machine" booklet.
Author: MsPia
Tantalize your taste-buds with these tender sweet buns! The orange-apricot filling which spirals through them bursts with abundant flavor and a nutty gooey glaze adds the final decadent touch -- Mmmm!...
Author: Debs Recipes