Toast up this delicous healthy bread and serve with soup or eat with a pat of sweet butter! There is about 2 hours rising time. Adapted from Country Living magazine.
Author: Sharon123
Make and share this Apple Cranberry Nut Bread (ABM) recipe from Food.com.
Author: Outta Here
This is another "baked in a can" recipe. These can be given in-can as a gift! When they're baked you take them out to cool then place them back in the can you have covered with Christmas wrapping paper...
Author: Redneck Epicurean
Make and share this The Best Spelt Rolls or Hamburger Buns recipe from Food.com.
Author: dukeswalker
Make and share this Honey Yogurt Oat Bread (Bread Machine) recipe from Food.com.
Author: Abby Girl
My mom gave me this recipe. It is a little time consuming on the first day because you have to punch it down every hour. However it is great if you want to have fresh rolls and not the mess the day you...
Author: startnover
This bread is what we in South Africa would term plaasbrood - farm bread. You know the one, those loaves made by generations of farmer's wives where no written recipe really exists. No bread machine needed...
Author: Chef Africa
Don't let the long prep time keep you from making these yummy rolls- most of the time is just waiting!
Author: That Napa Chicken R
A remarkable bread - wonderful, fine texture. From Beth Hensperger's 'The Bread Bible'. Her desciption: 'I think this is one of the best breads in the Western world. It is distinctly stamped with the fragrance...
Author: Connie K
I came across this recipe in my Taste Of Home in the "Good Food That's Good For You" article, submitted by Kerry Dority. I think they sound so good and would be an excellent side to a big hot pot of chicken...
Author: Redneck Epicurean
well i tried multiple kinds of over-priced bread from the store, and a few mediocre recipes. all in all i decided to make one up myself and this is what i came up with. it is pretty delicious, my husband...
Author: nguthrie85
This is a combination and variation of two recipes (Kitchenaid and Julia Child) for French bread. While I don't think what I produced can be classified as authentic French bread, it does taste like the...
Author: BrutusK
I've been making this dough for about 15 years by memory & I just recently came across what I'm pretty sure was the original written recipe. Turns out my memory isn't as good as the dough I've been making...
Author: Tinkerbell
A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today...
Author: Annacia
This recipe came from Wilton for use in their 2-piece lamb shaped pan. Cooking time includes a 30 minute rise. If you like, you can garnish the lamb-shaped bread with a stem of fresh rosemary around its...
Author: Annisette
This is a "copycat" recipe which I've posted in answer to a message board request. I found this recipe at CDKitchen.com
Author: Dee514
This is from Bon Appétit's October 2007 issue. I made this for a tea party, everyone loved it. Don't let the long list fool you, it's really not that complicated to make and it turns out beautiful--it...
Author: theAmateurPastryChef
Make and share this Sweet Orange Bread recipe from Food.com.
Author: ChipotleChick
From Cooking Light: "Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional babka, omit the amaretto and use dried sour cherries...
Author: Kitchen Witch Steph
The recipe was printed awhile back in our local newspaper. It is credited to Shauna James Ahern aka Gluten Free Girl and the Chef. The first time I made the bread the dough was way to wet but the texture...
Author: PaulaG
Make and share this Whole Wheat Pineapple Pan Rolls recipe from Food.com.
Author: L DJ3309
From Cooking Light's 1991 Annual Cookbook. I'm not sure how accurately this bread mimics the cocktail, but give it a try! This is a yeast bread and therfore needs time to rise. The rising time has not...
Author: the_cookie_lady
The potato combined with the yeast makes them feather light and tender, with a yummy fragrance! These do require rising time. Prep time includes rising time. Adapted from Vegetarian Cooking for Everyone...
Author: Sharon123
A Sweet Fruit and Nut Bread that's High in Protein and Omega 3 fatty acids. Replace dried cherries instead of rasins for those with arthritis, a proven help.
Author: sappy2705
Make and share this Whole Wheat Applesauce Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Our three and a half year old is a vegetable hater but loves bread so we try to get in nutrition where we can. The texture of these buns is great so we always have a batch in the freezer now.
Author: Chef 616082
I took the oatmeal bread recipe in my breadmachine instruction manual and made a few changes to make it healthier.
Author: backyrat
Mixed on the dough cycle in my bread maker, then baked in my oven! Prep time includes mixing on the dough cycle, and the approximate time for a second rise before baking.
Author: KerfuffleUponWincle
Make and share this Amaretto Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Adapted from Classic Home Cooking by Mary Berry and Marlena Spieler. You can shape these however you like! Prep time includes rising times. Eastern European, New England
Author: Sharon123
This is from TOH magazine.I am typing it up for safe keeping and ZWT2. Makes 1 2-pound loaf. The bread is nice and soft, but somehow still chewy at the same time. Wonderful for sandwiches! I used Bob's...
Author: dicentra
Adapted from 200 Fast & Easy Artisan Breads by Judith Fertig. This dough makes excellent cinnamon buns and filled "braids".
Author: Lille
Nice breakfast treat. Tastes wonderful toasted with butter and or jam or cream cheese. You can substitute raisins or dates when craisins are not in season.
Author: Steve P.
I created this recipe after reviewing many olive bread recipes. The olives, rosemary and basil release a wonderful aroma while the bread is baking and the aroma and flavor carries through to the finished...
Author: Wheres_the_Beef
From Mark Bittman of the New York Times. You can use 100 per cent whole grains, you can vary their percentages all you want (though all-rye bread doesn't rise much at all) and you can add nongrain flours,...
Author: blucoat
Easy & quick, these rolls are a nice addition to any meal. Mix up the batter on the weekend, then you can have fresh rolls any night of the week!
Author: Mary Scheffert
Based on a recipe from BH&G's cookbook, Bread Machine Bounty. The default measures are for the 1 pound loaf, and I've placed the 1 ½ pound measures in parentheses. My photo shows a 1 pound loaf. Cooktime...
Author: mersaydees
This hearty gluten-free bread has a great taste and texture. I've been eating it almost every day for the past half year or so. The recipe is a slight adaptation of a recipe from Bette Hagman's book "The...
Author: Jamie B
Make and share this Portuguese White Bread recipe from Food.com.
Author: Graybert
I found this recipe in www.justslowcooking.com. After hearing about the problems the first reviewer had I decided to prepare and remake the recipe based on my findings. This is what I've come up with....
Author: Dreamer in Ontario
Make and share this Blueberry Peach Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Make and share this Herb, Garlic and Cheese Braid recipe from Food.com.
Author: fizzybrat
Make and share this Cinnamon Cranberry Bread (Bread Machine) recipe from Food.com.
Author: Sassy J
Make and share this 1-Dish Italian 5-Cheese Pizza Bake recipe from Food.com.
Author: Sharon123
Make and share this Traditional White Bread recipe from Food.com.
Author: Kerena
Crunchy fried dough balls served with hot salsa a Tapas favorite, based on a recipe from "Spanish Tapas" by Silvana Franco. I think I could happily live on Tapas.
Author: Amanda in Aberdeen