An old family hand me down that I love. It is enough for 2 nut rolls. I had to guess on time as most times I haveground nuts in the freezer, and I have never timed it.
Author: jannie2
This recipe was taken from Better Homes and Gardens magazine, I make these with my Kitchen Aid stand mixer with a few amount adjustments, prep time is only estimated depending on how long your dough cycle...
Author: Kittencalrecipezazz
This is a bread to make sunflower lovers sing. The sunflower seeds impart a lovely, subtle taste and a lovely chewy texture. Toasted, this bread does wonderful things with fruit and jelly, and it will...
Author: Olha7397
Make and share this Soft and Delicious Two-Hour Whole Wheat Bread recipe from Food.com.
Author: Salt Lake Meal Swap
A very light whole wheat bread that is better than any other recipe you ever tasted. The texture and aroma are addicting. My own creation this is an easy favorite!
Author: R. Warren Meddoff
This recipe is from Quick Cooking magazine and is credited to Lisa Allen. It sounds great for breakfast or a mid-afternoon snack.
Author: Chris from Kansas
Make and share this Blueberry Sally Lunn recipe from Food.com.
Author: spatchcock
These are kind of involved, but are really interesting. Made with a yeast batter instead of a dough, these are nice and soft, and are great with soups, dips or cheese.
Author: BigFatMomma
Make and share this Portuguese Sweet Rolls recipe from Food.com.
Author: Vicki in CT
Make and share this Baked Apple Doughnuts for Abm recipe from Food.com.
Author: Chocolatl
If your looking for a easy tasty holiday bread then look no further. This bread recipe is very simple and packed with flavor. I love the combination of the dried cranberries and the golden raisins with...
Author: Annacia
Wheat free but does use gluten. Makes a 2 lb loaf. My daughter has a wheat allergy amongst many others and she loves this bread. I prefer the whole spelt flour. Increasing gluten slightly to 1/4 cup can...
Author: Rockie
When you see bacon drippings as an ingredient, ya'll just know it's southern food. ;-) A stand mixer would be your new best friend when you make this easy, no-knead bread. Rising time is included in prep...
Author: SusieQusie
Make and share this Old-Fashioned Potato Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make!
Author: TishT
Terrific as a snack, appetizer, side to a crisp salad, and especially good dipped into a good quality extra virgin olive oil (either plain or flavored with herbs and hot red pepper flakes). Also makes...
Author: ForeverMama
Make and share this Giant Hot Cross Bun ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Some Mennonite bakers fill these light buns with sweetened whipped cream; others use the filling that follows. You can fill them with homemade preserves and a final dusting of icing sugar. Without the...
Author: Olha7397
Although this is a bread machine, I have made these successfully on my stand mixer using a few amount adjustments --- here is the original bread machine recipe for you to enjoy! It states to select the...
Author: Kittencalrecipezazz
From Taste of Home cooking magazine. Recipe from Erika Aylward of Clinton Michigan. Prep time does not include rising time.
Author: Kerena
This recipe is something I made up in hopes to use up some chopped apple danish filling I had made for another recipe, but I somehow screwed up. It's a nice dense bread, sweet, but not too sweet. This...
Author: VelcrowMistress
Make and share this Austrian Malt Bread recipe from Food.com.
Author: pansregnig
This bread is great for breakfast, making French toast, or bread pudding. It's so easy to make, tastes great, and is healthy to boot. This is a no-knead yeast bread. Not for bread machine! From Southern...
Author: JenSmith
This is the bread recipe I've been using for years, from the wonderful cookbook "Food that Really Schmecks" by Edna Staebler. She is no longer with us, but her wonderful cookbooks will live on. There are...
Author: Jan in Lanark
From the Black & Decker Bread Machine. For Canada, it says to use 4 1/3 cup white flour. And USA 4 1/2 cups. I've always use 4 1/3 cup all purpose flour for this recipe.
Author: Boomette
Make and share this Bread Machine Indian Bread recipe from Food.com.
Author: Karen in KS
Make and share this Whole Wheat Peanut Sesame Bread (Abm) recipe from Food.com.
Author: Outta Here
This is one of my grandmother's specialties. The smell of the bread baking is wonderful and the taste is heaven. Everytime I make it I think of her.
Author: 5JFs403
I received this recipe from a German baker who owns his own bakery and cafe. This is a delicious recipe, although according to my German husband, it doesn't even touch the Hefezopf that his 90 year-old...
Author: Love2bake2
A yeasty, single rise, white bread baked in a casserole bowl. This was my mother's go-to recipe to accompany a hearty soup, stew, or chili. Good for a pot-luck dinner. I've been known to pair it with a...
Author: Chef Come Lately
This is a very tasty bread that is easy to make.Spelt has a nice nutty flavor. I added about 3 tablespoons of sunflower seeds & 2 tablespoons flax seeds to this recipe the results was very, very good,...
Author: Barb G.
A long fermentation gives the yeast a chance to produce its own flavors and convert the starch to sugar. By refrigerating the dough overnight, you can make excellent 100% whole wheat bread. Yeasts perform...
Author: luvmybge
Rohlik is a typical bun that you can buy on every backery in the Czech Republic. Make your own rohlik with ease and enjoy your breakfast with taste of heart of Europe!!
Author: fildin
I haven't bought a loaf of store bought bread for almost a year and have experimented with quite a few recipes. I made this recipe up, after having a few doorstops, and now pretty much use this recipe...
Author: Kansas A
Make and share this 100% Whole Wheat Bread recipe from Food.com.
Author: cdwile
Make and share this Cheesy Potato Casserole Bread recipe from Food.com.
Author: Anna P.
Make and share this Multigrain / Seven Grain Bread recipe from Food.com.
Author: Lostfairy
This dough is great for bread, breadsticks, rolls, pizza dough, etc. This recipe is from Peterson's Bosch.
Author: Salt Lake Meal Swap
Make and share this Ca'ak -- Yemeni Biscuits recipe from Food.com.
Author: Molly53
This bread is made with ground up wheat using a wheat grinder and the Bosch machine. I'm sure any kitchen mixer (with dough hook) could be used. This is the recipe I make all the time (and have for the...
Author: Dotty2
This recipe was shared by my co-worker, Karen. It must have come from some community cookbook long ago. Anyway, these are huge and delicious. :)
Author: ElleFirebrand
This recipe is from my fabulous SIL. My brother dies of happiness every time she makes this for him.
Author: Little Red Bug
From Fleishmann's yeast. Make sure to use the RapidRise yeast. This was so easy to put together and because of the rapid rise yeast, the rising time is relatively short. This may seem like a lot of steps,...
Author: pines506
This is one of our favorite bread machine recipes. It has at least 90% whole wheat. It will rise nicely and have a great texture and flavor. Make sure the bread machine paddles are in the correct orientation...
Author: Charlie Nonhof
Delicious, delicious, delicious!! This is basically a light, but not white, bread with quick oats, small amount of whole wheat flour, brown sugar and honey. Rises beautifully and makes 4 full loaves. Great...
Author: Mimi in Maine
My mother said she didn't get this recipe with her Turbo Pan Cooker. I figured since she was so deprived that there must be others. This is an excellent recipe. I'm sure it can be used in any pan that...
Author: Rozanne in Texas