This is the easiest and best water challah recipe yet! The recipe is very forgiving and seems to come out great no matter what. You can substitute your choice of flour or sugar or oil. Add or substract...
Author: baezus
Holiday weekends mean visiting with friends and family and they will all like this. I find that making it is somewhat theraputic (must be the kneading) and the finished bread is so pretty that you feel...
Author: Annacia
Make and share this Spiced Honey Bread (Abm) recipe from Food.com.
Author: dicentra
Rich, buttery babka dough meets Italian flavors in this savory pizza babka. Roll up your favorite pizza toppings for this fun twist to pizza night!
Author: Julie (Bunsen Burner Bakery)
Make and share this Peppery Potato and Carrot Bread recipe from Food.com.
Author: Donna M.
I use my sweet dough recipe#121574 but you can use your own sweet dough recipe, or use a purchased frozen bread dough, thawed and at room temperature for this. This can also be made in an angel food baking...
Author: Kittencalrecipezazz
These impressive, homemade rolls go great with any meal. They do not take long to make, either. Prep and cooking time does not include rising time.
Author: CookingONTheSide
the prep time does not include rising time in the fridge or the second rise. I have not included a cooking time because that depends on how you want to use the dough. taken from Artisan Bread in Five Minutes...
Author: Allotta
This is my favorite bread recipe. The rolls have a soft crust and are slightly sweet and yeasty. They are especially good straight from the oven but also keep well for a few days. I like to brush them...
Author: lashannamasala
Make and share this Sweet Dinner Rolls from the Bread Maker recipe from Food.com.
Author: YungB
Posted in response to request in forum. This recipe is from Cuisinart and is designed for a gluten-free cycle in this machine. The cycle is 2 hrs. 39 minutes long.
Author: duonyte
This is a simple recipe if you have a good kitchen mixer. Add any seasoning that you would like. From Phyllis Stanley. I used Kamut flour and it turned out well.
Author: WI Cheesehead
This recipe was submitted by Jessie Grearson, of Falmouth, Maine, in the first-ever National Festival of Breads bread-baking competition, sponsored by King Arthur Flour and Kansas Wheat. She was a finalist...
Author: Busters friend
For those, like me, who couldn't make a (boiled) homemade bagel to save their life, this is the next best thing. It's more of Bialy, which are the first cousins to the bagel. I'm sure it would disappoint...
Author: gailanng
From Father Dominic's Abbey. The cornmeal gives it a delicious cruch; though it makes a great round, I'm sure it could be used for amazing rolls, as well!
Author: Spicy Pancake
This recipe is designed to be made by hand (without mixer). These rolls are quick to make and are airy and buttery.
Author: of.no.account
A delicious way to use fresh dill and rosemary from the garden. We like these breadsticks with vegetable soup or chicken salad. Recipe source: Bon Appetit (Septermber 1986)
Author: ellie_
I love the ease of the bread maker but the consistency of the bread is too soft and fluffy for my taste. So, I experimented with different recipes, which I could start in the bread machine and then bake...
Author: gemini08
Bon Appetit, April 2005. This yeast bread has a subtle lemon flavor. Serve with jam and a cup of hot tea. You could substitute lemon marmalade for the apricot preserves for a stronger lemon flavor.
Author: swissms
I ran a search on Recipezaar and found that there is not even a single Kulcha recipe. I was really surprised because Kulcha's are very famous and once you eat one, you'll want to eat them all!! So, here...
Author: Charishma_Ramchanda
Focaccia is about the easiest of all breads to make, even easier than Recipe #194745, which can be fussy about timing. It needs a little kneading, but that's easy if you have a stand mixer (and not much...
Author: DrGaellon
I got this recipe from Delia Smith's 'How to cook: book one'. It makes a tasty, chewy, crusty bread. Like bread used to be!!! And it couldn't be easier - just sieve the dry ingredients & add water! Give...
Author: Celine McGowan
Make and share this oatmeal sunflower bread recipe from Food.com.
Author: chia2160
This recipe is posted in response to a request for Turkish Pide Bread. It is from The Art of Turkish Cooking which my husband brought back from Turkey over 10 years ago after living for a year in Pirincirlik...
Author: Wenstar
This was the BEST recipe of the class. I could not stop myself from eating it!! If you love pesto this is a stuffed bread for you. We did make this on the grill, but it can be made in the oven.I have posted...
Author: SkinnyMinnie
yummy.. for coconut lover. i loved the coconut filling i can eat it by itself without the bread yumm. my husband loves this.. i recommend to use electric mixer because this is super sticky but worth it...
Author: smilingface2008
A nice yeasty roll made from scratch. This has been my contribution to holiday dinners for friends and family for a number of years. Hope you enjoy them as much as I do ! I use a stand mixer starting with...
Author: PrimQuilter
Soft pretzel bread in one big loaf! cheese, Italian seasoning topped with coarse salt. For the Italian seasoning I use recipe#63812
Author: Calee
Make and share this Maple Buttermilk Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
this recipe is so simple and you can shape the bread however you like. i use whole wheat flour for half sometimes and all purpose or bread flour for the rest.
Author: newmama
Eat these little goodies plain or cover in brown gravy. Either way, they are a delicious way to serve cabbage. Prep time includes rest time for the dough.
Author: Karen From Colorado
My sister in law brought these to Easter dinner, and I immediately fell in love. The delicate orange flavor in these rolls is just wonderful. I can see dusting the dough with nuts or craisins and rolling...
Author: Dragonfly AZ
These are traditionally served in my Italian family tradition on Christmas and New Years eves. They make an excellent appetizer and go great with beer at parties too!
Author: Steve P.
These are so easy to make, use any favorite prepared sweet dough recipe for this, you can use store-bought frozen roll dough (thawed according to the package directions) I use my sweet roll dough recipe#121574...
Author: Kittencalrecipezazz
This came from about.com where it was Apple Breakfast Batter Bread but I changed it to make the substitutions I wanted and put it here for safekeeping. Will update once made.
Author: WendiMommyOf3
This bread was a winner in Pillsbury's Bake-Off Contest #36, in 1994. The prep time also includes the time needed for the bread to rise.
Author: TasteTester
Make and share this Whole Wheat Challah recipe from Food.com.
Author: The Legal Chef
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
Author: Marie
A great recipe for Foccacia Bread Mix that you can prepare ahead of time...store...and then bake later...only to freeze for future meals... Don't let the long explanation scare you...it's just me yakking...
Author: Debe6496
This recipe produces a very flavorful, satisfying bread. The gluten powder isn't necessary, but it makes a fluffier loaf. This is another heirloom recipe that comes from "Old Fashioned Bread Recipes with...
Author: Cooking Beast
Adapted from Yankee magazine.Another neat recipe I clipped from Yankee's now defunct "recipe with a history" article. According to the article,this recipe was a family favorite for oatmeal bread that they...
Author: HeatherFeather
I started grinding my own wheat and making homemade wheat bread about three years ago. I love this recipe. It makes four loaves of bread, which sounds like a lot unless you have four kids. Also it freezes...
Author: startnover
Make and share this Pumpkin Bread Machine Loaf recipe from Food.com.
Author: CaliforniaJan
Just as delicious as the traditional ones made with white flour but much healthier. My family requests these at least once a week. Cook times are estimated, I have never timed myself
Author: Talarlo
These are amazing! The flavor is so good and out of this world. Sometimes if I have leftover filling, I eat straight with a spoon or make lettuce wraps with it. Enjoy!
Author: SaladMaster
The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew.
Author: Geema
One of our best recipe and we love it beyond description. Not that we can make it as well Mon did! Soft, tender, high and luscious. It is worth the overnight rise, as it must rise slowly to be so light....
Author: CHEF GRPA
This is a spelt bread recipe I love that I got from a Britsh site. I've baked it twice and it comes out great. Do not bake in a bread machine.... the machine's timing is all off for spelt. Bread machine...
Author: steinwaypianoman