Ccryders Cider Smoked Ribs Recipes
PRIZE WINNING BABY BACK RIBS
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
Provided by BONNIE Q.
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
- In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
- Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
- Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
- Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 16.9 g, Cholesterol 117 mg, Fat 30 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 581.8 mg, Sugar 11.1 g
MELT-IN-YOUR-MOUTH SMOKED PORK BACK RIBS
Fall-off-the-bone deliciousness!
Provided by How To Smoke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 6h15m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat smoker to 225 degrees F (110 degrees C).
- Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
- Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
- Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.
Nutrition Facts : Calories 478.8 calories, Carbohydrate 26.3 g, Cholesterol 116.8 mg, Fat 30.2 g, Fiber 2.3 g, Protein 24.8 g, SaturatedFat 11 g, Sodium 959.9 mg, Sugar 17.1 g
More about "ccryders cider smoked ribs recipes"
CCRYDER’S SMOKER RIB RUB RECIPE - CHEF'S RESOURCE
From chefsresource.com
CCRYDER'S CIDER-SMOKED RIBS - MASTER RECIPES
From master-recipes.com
SMOKED SPARE RIBS WITH CIDER - THE DOMESTIC MAN
From thedomesticman.com
HARD CIDER OVEN-BAKED BBQ RIBS - BEYER EATS AND DRINKS
From beyerbeware.net
BBQ BEER AND ONION COUNTRY RIBS - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: SQUARE MILE CIDER BRINED AND SMOKED RIBS
From cidercraftmag.com
HARD CIDER BBQ RIBS - SHOOTWHATYOUEAT.COM
From shootwhatyoueat.com
CCRYDER'S SMOKER RIB RUB - RECIPEPES.COM
From recipepes.com
CCRYDER'S CIDER-SMOKED RIBS | RECIPE - PINTEREST
From pinterest.com
CCRYDERS SMOKER RIB RUB RECIPES
From tfrecipes.com
CCRYDER'S CIDER-SMOKED RIBS RECIPE
From deliciousrecipebook.com
CCRYDERS CIDER SMOKED RIBS RECIPES
From tfrecipes.com
CCRYDER'S CIDER-SMOKED RIBS - RECIPELER.COM
From recipeler.com
SMOKED RIBS 3-2-1 METHOD - FALL OFF THE BONE RIBS
From angrybbq.com
CCRYDER'S CIDER-SMOKED RIBS RECIPE - PINTEREST
From pinterest.com
KANSAS CITY BARBECUE RIBS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
GRILLED RIBS - EATING ON A DIME
From eatingonadime.com
7 APPLE CIDER VINEGAR SMOKED RIB RECIPES FOR BOLD FLAVOR
From saltyskitchen.com
SLOW COOKER BONELESS PORK RIBS - THE RECIPE CRITIC
From therecipecritic.com
EASY SOUTHERN STYLE RIBS RECIPE (OVEN BAKED & GRILLED)
From grilledcheesesocial.com
GRILLED RIBS RECIPE – EASY & FLAVORFUL! - YOUTUBE
From youtube.com
5 ULTIMATE 3-2-1 SMOKED SPARE RIB RECIPES FOR FALL-OFF-THE-BONE ...
From saltyskitchen.com
SMOKED BURNT ENDS FROM A PORK BUTT - PELLETS AND PITS
From pelletsandpits.com
CCRYDER’S CIDER-SMOKED RIBS RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
