Cereal Salad Recipes

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3-INGREDIENT CHOCOLATE CEREAL TREATS RECIPE BY TASTY



3-ingredient Chocolate Cereal Treats Recipe by Tasty image

Here's what you need: chocolate candy, marshmallow, puffed rice cereal

Provided by Camille Bergerson

Categories     Desserts

Yield 9 servings

Number Of Ingredients 3

1 cup chocolate candy
2 ½ cups marshmallow
3 cups puffed rice cereal

Steps:

  • Prepare a square glass baking dish with cooking spray.
  • Melt marshmallows over medium heat in a nonstick pan. Stir every 30 seconds to avoid burning. (TIP! spray your spatula with nonstick cooking spray to make stirring easier.)
  • Once the marshmallows are melted, add in the rice cereal and chocolates. Stir until fully combined.
  • Stir until fully combined.
  • Scoop the mixture into the sprayed baking dish and flatten with a spatula.
  • Cool for 30 minutes, then cut into squares.
  • Enjoy!

Nutrition Facts : Calories 267 calories, Carbohydrate 56 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 25 grams

CEREAL SALAD



Cereal Salad image

I invented this recipe when I was about 8 years old and just beginning to want to cook. It's super simple and sounds so strange. However, it is addictive and whenever I have the ingredients in the house I make it all the time. My family eats it up; it's better after chilling in the refrigerator for a while.

Provided by sarah.hope.lorimer

Categories     Kid Friendly

Time 15m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 8

1 cup Kix cereal
1 cup Rice Chex
1/4 cup mayonnaise
1 1/2 teaspoons mustard
1/4 cup cucumber, diced
20 green olives, sliced
1 tablespoon pickle relish
1 teaspoon pickle juice

Steps:

  • Mix Kix, Rice Chex, mayonnaise, mustard, cucumbers, olives, pickle relish and pickle juice. Mayonnaise and mustard should be blended together before adding to salad.
  • Best chilled in refrigerator for at least 2 hours to allow flavors to blend.

Nutrition Facts : Calories 250.5, Fat 14.6, SaturatedFat 2.1, Cholesterol 7.6, Sodium 901.9, Carbohydrate 30.1, Fiber 2.3, Sugar 6.4, Protein 2.3

MIXED GRAIN AND WILD RICE CEREAL



Mixed Grain and Wild Rice Cereal image

Categories     Breakfast     Brunch     Bake     Bon Appétit

Yield Serves 8

Number Of Ingredients 11

8 cups water
1/2 cup wild rice
1/2 cup pearl barley
1/2 cup steel-cut oats (Irish oatmeal)
1/2 cup bulgur wheat
1/2 cup raisins
1/2 cup chopped pitted dates
1/4 cup plus 2 tablespoons firmly packed dark brown sugar
3 tablespoons butter
3/4 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Simmer 2 cups water and wild rice in small saucepan 20 minutes. Drain.
  • Preheat oven to 375°F. Butter 2 1/2-quart ovenproof dish. In prepared dish, mix wild rice with remaining 6 cups water. Stir in all remaining ingredients. Cover loosely with foil and bake until grains are tender, water is absorbed and cereal is creamy, stirring occasionally, about 1 1/2 hours.

CRISPY CEREAL TREATS



Crispy Cereal Treats image

For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!

Provided by Riley Wofford

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 16

Number Of Ingredients 17

3 tablespoons unsalted butter, plus more softened for pan
1 10-ounce bag mini marshmallows
1 recipe mix-ins (see below)
5 cups chocolate puffed rice cereal, such as Cocoa Krispies
1 cup cocktail peanuts, roughly chopped
1/2 cup chopped semisweet chocolate
5 cups puffed oat cereal, such as Puffins
1/2 cup dried cherries or cranberries
1/2 cup chopped toasted pecans
1/2 cup toasted pepitas
5 cups flaked corn cereal, such as Corn Flakes
1/2 cup chopped dried tropical fruit, such as mango and/or pineapple
1/2 cup toasted coconut flakes
1/2 cup chopped macadamia nuts
5 cups whole-grain oat cereal, such as Cheerios
3/4 cup chopped freeze-dried raspberries
3/4 cup chopped white chocolate

Steps:

  • Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
  • Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.

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