Champagne Gelee Cocktail Recipes
CHAMPAGNE GELEE COCKTAIL
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Bring 1 cup grape juice to a boil. Whisk in gelatin until dissolved. Pour the mixture into a 9-by-13-inch baking dish. Stir in 1 more cup of grape juice, 2 1/2 cups of Champagne or sparkling wine, and St-Germain liqueur. Let chill until the gelatin is set, 2 to 3 hours. Cut the gelatin into cubes and distribute it among glasses, also dropping pomegranate seeds in each. When ready to serve, pour more Champagne over the gelee (serve with small spoons).
CHAMPAGNE COCKTAIL
Steps:
- In a Champagne glass, combine pomegranate and pear juices and top off with Champagne. Decorate with pomegranate seeds, if desired, and serve immediately.
LYCHEE COMPOTE WITH RASPBERRIES AND CHAMPAGNE GELéE
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Lightly oil a 9-inch square baking pan and line with plastic wrap, leaving an overhang. Combine sugar and 1 1/2 cups Champagne in a small saucepan and sprinkle gelatin over mixture. Let gelatin stand 1 minute to soften.
- Cook over moderate heat, gently stirring occasionally (vigorous stirring will create too much foam), just until sugar and gelatin are dissolved.
- Slowly pour into a metal bowl set in a larger bowl of ice and cold water and cool, stirring occasionally. Slowly add lemon juice and remaining 1 1/2 cups Champagne, stirring just until combined. Let stand 5 minutes, then skim foam.
- Continue to cool mixture, gently stirring occasionally, until it mounds slightly, about 20 minutes. Transfer to baking pan and chill, covered, until firm, at least 8 hours.
- Peel lychees. Make a lengthwise slit in each and remove pit, leaving pulp as intact as possible.
- Heat lychees, sugar, water, and lemon juice in a small saucepan over moderate heat, stirring, just until sugar is dissolved. Transfer to a medium bowl and chill at least 2 hours.
- Invert gelée onto a cutting board, discarding plastic wrap, then trim edges. Cut gelée into 1/2-inch cubes and add to compote with raspberries. Gently mix with a rubber spatula.
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5/5 (1)Published 2021-10-19Category Beverages, Recipe Roundup
- Classic Champagne Cocktail. If you’re looking for the sweet, bubbly, gorgeously golden champagne cocktail that fits in at any celebration, the classic champagne cocktail is the one you want.
- French 75 Cocktail. This sparkly, citrusy treat is just as light and bubbly as any cocktail on this list, but it’s deceptively strong. (Thank you, one and a half ounces of gin!)
- Empress 75. This stunning pink and purple cocktail looks like a colorful sunset over the sea, and I am absolutely in love with it. If somehow its remarkable appearance isn’t enough to make you love it, maybe the strong, sweet, citrus taste will be.
- Apple Cider Mimosa. Apple cider mimosas. Let me say that one more time for those of you in the back. Apple. Cider. Mimosas. I don’t know who invented them, but that person deserves all the awards and medals.
- Orange Mimosa. I can’t forget the traditional mimosas, of course. Their bright orange color and tart and tangy orange juice flavor make them the perfect additions to any breakfast or brunch.
- Orange Creamsicle Mimosa. The orange creamsicle mimosa is a lot like the regular orange mimosa. However, it’s creamier, sweeter, and tastes like those amazing orange push-up popsicles we loved when we were kids.
- Mimosa Margarita. Mimosa margaritas aren’t quite at the OMG level of apple cider mimosas, but they’re still pretty fantastic. These hybrid drinks are for those of us who like to turn brunch into a little more of a party.
- Tiffany Mimosa. If you love the insanely, almost ultraviolet blue hue you get from blue curacao, this is the cocktail for you. (Plus, it’s tartly sweet and looks like a million bucks!)
- Strawberry Champagne. This drink is for anyone who likes a little chunkiness in their cocktails. The pureed strawberries certainly add that. Plus, between them and the champagne, you’ll have one seriously sweet and fruity drink.
- Peach Bellini. There’s nothing quite like the frothy, tongue-tingling top of a peach bellini. It’s a thick, fruity cocktail with plenty of peach and raspberry flavor.
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- Champagne Cocktail. Dropping a sugar cube in a glass of Champagne is pure fun, because it riles up the crowd of bubbles. This cocktail calls for a little bit of that flourish, plus a couple of dashes of Angostura bitters and a lemon twist for garnish.
- The Fall 75 - Fall Champagne Cocktail. This autumnal twist on the aforementioned French 75 recipe swaps blood orange juice in place of the usual lemon juice.
- Cockney Champagne Cocktail. “Same but different,” my Aunt Diane likes to say in a deep Southern drawl about two things that are quite similar, but also quite different.
- The Final Countdown. This gin-based Prohibition-era cocktail got a bubbly upgrade. Shake up a combination of dry gin, Green Chartreuse, Luxardo Maraschino liqueur, and lime juice; pour into a coupe glass and top off with Champagne.
- Strawberry Juice & a Champagne Cocktail. Strawberries and Champagne are kind of a classic combination, are they not? Serve this simple stunner for Valentine’s Day, Mother’s Day, or all summer long when berries are at their brightest.
- Mother's Ruin Punch. Leave it to a speakeasy-style cocktail bar in the heart of Manhattan to develop a punch recipe with 10 ingredients, a couple of which might be a little tough to find (like tea-infused sweet vermouth).
- Crimson Bulleit Punch. “This elixir has everything I look for in a holiday punch, a delicious ruby red color, the effervescence of Champagne, a hint of ginger spice, and enough sweetness (but not too much) to coax this rather potent punch down with ease,” writes recipe developer Oui, Chef.
- Kiss the Ring, a Riff on the French 75. Top off this gin and Cointreau cocktail with a splash of brut Champagne or prosecco. If you can get your hands on them, it’s best with fresh-squeezed blood orange juice.
- Not-Your-Typical Rum & Cola. Rum and Coke lovers may scoff at this Champagne cocktail…until they taste it. With amaro, dark rum, Angostura bitters, cola, and Champagne, there’s a lot going on but somehow it all just works together like absolute magic.
- Pom Fizz. “Homemade, one-ingredient pomegranate syrup is your bar's new best friend. Here, it's paired with sparkling white wine and pomegranate seeds for a simple-but-stunning cocktail,” writes recipe developer Joanna Sciarrino.
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- Bellini. Consider the Bellini to be essential in your wine cocktail adventures. The beautiful thing about the Bellini is that you can take in so many directions.
- Aperol Spritz. Invite this lovely cocktail to your next dinner party and enjoy the fresh, bright taste. The Aperol Spritz is a favorite cocktail recipe that doubles up on the bubbles and it's always a delight to drink.
- Elderflower Cocktail. Another attractive and popular recipe, the Elderflower Cocktail is a delight for any occasion. You will love its soft floral flavor set against a bubbly background.
- Pineapple Mimosa. A fun take on the popular Mimosa, this recipe takes you to the tropics with a fantastic vodka. The Pineapple Mimosa is a slight twist on a cocktail every one loves and it's so easy to make.
- Frisco 49. The Frisco 49 is going to appeal to your DIY side because it's filled with homemade ingredients. It adds a unique spin to the classic French 75 and it's as fun to make as it is to drink.
- Lita Grey Cocktail. Fans of classic cinema will recognize the name Lita Grey as the very young wife of Charlie Chaplin. This Lita Grey cocktail celebrates their romance by adding a twist to the drink named after her famous husband.
- Ruby Negroni. Many of the best sparkling wine cocktails being created today rely on a famous cocktail as inspiration. In this case, we're ramping up the simple and classic Negroni to create magic in a glass.
- Champagne Bowler. The Champagne Bowler is a true classic straight out of the 1930s and it has not lost any of its charms. It is also possibly the 'wine-iest' cocktail you can mix up because it not only includes two wines but brandy (aka 'burnt wine') as well.
- Celebration of Citrus. Are you ready for a taste adventure? You will not be disappointed by the Celebration of Citrus which features Spain's sparkling wine known as cava.
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