Chancho En Piedra Recipes
CHANCHO EN PIEDRA
A tasty sauce for your appetizers.
Provided by Pilar Hernandez
Categories Savory
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Peel the tomatoes and remove the seeds.
- Grind to a paste.
- Mix and taste, adjust the seasoning and add oil if desired.
Nutrition Facts : Calories 73 calories, Sugar 2.4 g, Sodium 596.7 mg, Fat 3.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 10 g, Fiber 2 g, Protein 1.8 g, Cholesterol 0 mg
CHANCHO EN PIEDRA
Steps:
- put all ingredients in a blender and mix until smooh, season to taste wiht salt and garnish with cilantro. (in my born city,Talca most of the people use a shallow stone to mash all the ingredients)
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