CHAPATIS
We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients
Provided by Member recipe by hbridge
Categories Side dish
Time 25m
Yield Makes 10
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
- Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into 10 pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.
- Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
- When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.
Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
CHOPPED CHICKEN LIVERS
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Rinse the livers and pat dry with a kitchen towel. Clean the livers, by trimming and discarding any visible fat, green parts, or membrane. Set the livers aside.
- In a large saute pan, over medium heat, heat 2 tablespoons of the chicken fat and add the onions. Cook, stirring occasionally, until golden brown, about 10 to 12 minutes. Transfer the onions to a plate with a slotted spoon. Wipe out the pan.
- Spread the livers out in a single layer on a sheet pan and season with the salt and pepper. Raise the heat to high, add 2 tablespoons of the fat to the pan and when the fat begins to shimmer, lay the livers in the pan in a single layer. Working in batches, cook the livers turning each over once, until browned, about 2 to 2 1/2 minutes per side. Transfer the livers to the plate with the onions. Repeat with 2 tablespoons fat and remaining livers. Cool.
- Coarsely chop the livers with a knife (don't be tempted to use a food processor). In a medium bowl, gently combine the livers with the eggs, onions, and remaining 2 tablespoons fat. Season with salt and pepper to taste. Refrigerate for 2 hours before serving. Serve with toast and cornichons if desired.
- Serving suggestion: Toasted rye or pumpernickel bread and cornichons .
- In a small saucepan combine the chicken fat or skin, thyme, garlic, and water. Bring the mixture to a simmer over medium-low to medium heat. Cook until the fat has rendered (liquefied) and the skin becomes crispy, about 35 to 45 minutes. (Adjust the heat, as needed, to keep the skin from browning too quickly.) Set the chicken fat aside to cool slightly. Strain into a small bowl. If desired reserve the crispy skin. Refrigerate, covered, for up to one week.
- Yields: about 1/2 cup
CHAPPELLE
Yield
Serves 1.
Number Of Ingredients 5
Steps:
- Muddle the pineapple in a cocktail shaker. Add remaining ingredients and shake vigorously. Strain into a cocktail glass.
CHAFFLES
Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat a waffle maker.
- Whisk egg in a small bowl and stir in mozzarella cheese.
- Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 1 g, Cholesterol 111.1 mg, Fat 7 g, Protein 10 g, SaturatedFat 3.6 g, Sodium 209.9 mg, Sugar 0.5 g
More about "chappelle recipes"
JUSTIN CHAPPLE - COOK, EAT AND HAVE FUN DOING IT!
From justinchapple.com
Estimated Reading Time 1 min
KETO CHAFFLES RECIPE (5 FLAVORS, NOT EGGY!)
From wholesomeyum.com
RECIPES: COOKING WITH FOOD & WINE MAGAZINE’S JUSTIN …
From hollandamerica.com
Estimated Reading Time 4 mins
SUMMER RECIPES FOODS THAT MAKE US GLOW. – SPA CHAPPELLE
From spachappelle.com
Estimated Reading Time 2 mins
DAVE CHAPPELLE'S TRUMPIAN CLAIMS OF 'CANCEL CULTURE' ARE LAUGHABLE
From cnn.com
CLASSIC CHAFFLE RECIPE - MASHED.COM
From mashed.com
MAN CHARGED WITH ATTACKING DAVE CHAPPELLE PLEADS NOT GUILTY TO ...
From cnn.com
TREVOR NOAH SIDES WITH DAVE CHAPPELLE - MANILA RECIPES
From manilarecipes.com
SPICY INDIAN CHAPLI KEBABS - SCRAMBLED CHEFS
From scrambledchefs.com
15 VEGETARIAN RECIPES IDEAS | RECIPES, VEGETARIAN RECIPES, COOKING …
From pinterest.ca
DAVE CHAPPELLE DOUBLES DOWN ON TRANSPHOBIC JOKES IN SURPRISE …
From ca.news.yahoo.com
EASY CHAFFLES RECIPE - HOW TO MAKE CHAFFLES
From thepioneerwoman.com
DAVE CHAPPELLE’S ‘WHAT’S IN A NAME’ QUIETLY DROPS ON NETFLIX, …
From ca.news.yahoo.com
CHOCOLATE SHELL RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
THE ULTIMATE CHAPLI KABAB RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
CHILEAN POTATO BREAD - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
DAVE CHAPPELLE'S WIFE: ALL ABOUT ELAINE CHAPPELLE & 3 KIDS
From parade.com
CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
RECIPES • LITA-LUISE CHAPPELL
From litachappell.com
DAVE CHAPPELLE: WHAT’S IN A NAME? : STREAM IT OR SKIP IT?
From decider.com
EASY CHAFFLE RECIPE IN JUST MINUTES! - EATING ON A DIME
From eatingonadime.com
CHAPPELLE'S SHOW - SEASON 2 - TV SERIES | COMEDY CENTRAL US
From cc.com
BASIC CHAFFLE RECIPE - EASY LOW CARB
From easylowcarb.com
WHITE SLUTS 4 BBC (@WHITESLUTS4BBC) / TWITTER
From twitter.com
CHARLIE CHAPLIN... HIS RECIPES!
From charliechaplin.com
THE BEST CRISPY CHEESE CHAFFLE RECIPE EVER! - ON AND OFF KETO
From onandoffketo.com
LOOKING FOR A QUICK AND EASY PASTA RECIPE THAT'S SURE TO PLEASE?
From pinterest.ca
SALAD CHAPPELLE - RECIPE | COOKS.COM
From cooks.com
JOSH CHAPPELLE PROFILE - COOKEATSHARE
From cookeatshare.com
DAVE CHAPPELLE SAYS HE'LL REJECT FORMER HIGH SCHOOL'S HONOR IF HIS ...
From foxnews.com
DAVE CHAPPELLE JOKES ABOUT ATTACKER AT AFTER-PARTY - LOS ANGELES …
From latimes.com
EASY CHICKEN & CHEESE ENCHILADAS - CAMPBELL SOUP COMPANY
From campbells.com
3 MAKE-AHEAD RECIPES FOR A CARE-FREE DINNERTIME; DAVE …
From npr.org
THE BEST BASIC CHAFFLE RECIPE » HANGRY WOMAN®
From hangrywoman.com
26 RECIPES IDEAS | RECIPES, COOKING RECIPES, COOKING
From pinterest.com
DAVE CHAPPELLE: THE CLOSER REVIEW – AGGRESSIVE GAGS AND FEEBLE …
From theguardian.com
33 MINUTES OF DAVE CHAPPELLE - YOUTUBE
From youtube.com
DAVE CHAPPELLE RETURNS TO NETFLIX POST-'CLOSER' WITH 'HOME TEAM ...
From rollingstone.com
NETFLIX RELEASES DAVE CHAPPELLE'S SPEECH SLAMMING TRANSPHOBIC …
From nbcnews.com
CHAPPELL HILL SAUSAGE RECIPES | DANDK ORGANIZER
From dandkmotorsports.com
JULIANNA BAUTISTA SIDES WITH DAVE CHAPPELLE - MANILA RECIPES
From manilarecipes.com
SANDRA CHAPPELLE PROFILE - COOKEATSHARE
From cookeatshare.com
SIMPLEST CHOCOLATE MOUSSE RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love