CHINESE BBQ CHICKEN
The marinade for this chicken is based on the famous Chinese BBQ Pork (Char Siu), a very popular recipe on my blog! It's sweet, savoury, sticky, laced with Chinese Five Spice. Add your own touch like ginger and chilli for a kick! The red food colouring is optional - it gives the chicken the reddish tinge that Char Siu is known for. Recipe VIDEO below, MARINATING TIME: 3 - 24 hrs.
Provided by Nagi
Categories Main
Time 25m
Number Of Ingredients 13
Steps:
- Place Marinade ingredients in a ziplock bag or bowl and mix to combine.
- Add chicken and mix to coat. Marinade for 3 - 24 hours.
- Optional: Cut chicken into bite size or large pieces and thread onto skewers. Use 1 skewer for small pieces, 2 for large, like pictured in post.
- Heat half the oil in a heavy based skillet over medium high heat, or BBQ on medium (if using grill side, brush oil on bars).
- Remove chicken from marinade (RESERVE for basting) and place in the skillet - cook in 2 batches, don't crowd the pan. Cook for 4 minutes then turn.
- Use the Marinade to baste the cooked side of the chicken. After 3 minutes, turn the chicken over so the basted side is now cooking again - cook for 1 minute.
- Baste the chicken, then turn again and cook for 45 sec - 1 min.
- Transfer chicken to a plate, cover loosely with foil and rest for 5 minutes.
- Serve, garnished with green onions / scallions if using!
Nutrition Facts : ServingSize 201 g, Calories 366 kcal
CHAR SIU CHICKEN THIGHS WITH BEIJING BARBECUE SAUCE
Char siu refers to Chinese barbecue pork-that's the inspiration behind these Asian-flavored chicken thighs stuffed with Chinese sausage, smoked ham, and shiitake mushrooms. More Asian-Inspired Barbecue Recipes: Chinatown Ribs Tangerine Teriyaki Chicken With Grilled Plantains Char Siu Pork Tenderloin ShareTweetPin257 Shares
Provided by Steven Raichlen
Number Of Ingredients 1
Steps:
- Step 1: Place the chicken thighs on a cutting board and open them through the cut made to remove the bone. Season the insides of the chicken with salt and pepper. Spread the meat with the mustard. Fill each thigh with an equal amount of cheese, Chinese sausage, ham, sliced shiitakes, and scallions. Close the thighs to envelop the stuffing and secure with 2 intersecting pieces of butcher's string. Refrigerate until grilling. ShareTweetPin257 Shares Step 2: When you are ready to cook, set up your grill for indirect grilling and preheat to medium. Brush and oil the grill grate. ShareTweetPin257 Shares Step 3: Arrange the chicken thighs skin side on the grill grate. Add wood to the coals or the smoker box of your gas grill. Indirect grill the chicken thighs with the grill lid closed until the outsides are browned and sizzling and the cheese is melted, about 50 minutes. The internal temperature should be 165 to 170 degrees F on an instant-read thermometer. ShareTweetPin257 Shares Step 4: Brush the thighs with the Char Siu Barbecue Sauce. ShareTweetPin257 Shares Step 5: Serve at once, snipping and discarding the strings. Sprinkle the thighs with the remaining scallions, and serve the remaining barbecue sauce on the side. ShareTweetPin257 Shares
CHAR SIU CHICKEN
This dish is so easy to make, but so delicious! Due to the marinating time, you do need to plan ahead to make this, but the wait is worth it. I serve this with a skinny Hawaiian slaw and there are never leftovers. Whether I roast it or grill it, this recipe never fails.
Provided by Tracy Hamilton
Categories World Cuisine Recipes Asian
Time P1DT1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk brown sugar, soy sauce, hoisin sauce, honey, garlic, sriracha sauce, sherry, food coloring, sesame oil, Chinese five-spice powder, and liquid smoke together in a bowl; pour into a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.
- Remove chicken from marinade and place on the rack in the prepared roasting pan.
- Pour marinade into a saucepan; bring to a boil, reduce heat to low, and simmer for 3 to 5 minutes. Remove from heat.
- Bake chicken in the preheated oven, turning once and basting occasionally with marinade, until the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 285.7 calories, Carbohydrate 22.9 g, Cholesterol 71.7 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.4 g, Sodium 474.1 mg, Sugar 21.5 g
More about "char siu chicken thighs with beijing barbecue sauce recipes"
CHAR SIU (CHINESE BBQ) CHICKEN - AHEAD OF THYME
Web Jan 20, 2021 For the char siu sauce (additional glaze): ¼ cup hoisin sauce 2 tablespoons honey 1 tablespoon fermented red bean curd …
From aheadofthyme.com
4.7/5 (3)Total Time 1 hr 50 minsCategory ChickenCalories 456 per serving
From aheadofthyme.com
4.7/5 (3)Total Time 1 hr 50 minsCategory ChickenCalories 456 per serving
- Transfer the chicken to a ziploc bag and add in hoisin sauce, honey, vegetable oil, dark soy sauce, and garlic. Press the air out of the bag and seal tightly. Press the marinate around the chicken to coat and place in the fridge to marinate at least 1 hour or overnight.
- Preheat oven to 400 F. Line a roasting pan (or quarter sheet baking pan) with aluminum foil and place the wire rack on top. Arrange the chicken on top of the wire rack. (You can add a cup of water to the bottom of the baking pan to keep the pan from smoking due to the pan drippings getting burnt).
CHAR SIU CHICKEN - THE WOKS OF LIFE
Web Dec 2, 2022 Pour the excess marinade into a small saucepan with the water. Heat the mixture to a simmer. Add the maltose (microwave the …
From thewoksoflife.com
5/5 (15)Calories 564 per servingCategory Chicken
From thewoksoflife.com
5/5 (15)Calories 564 per servingCategory Chicken
CHAR SIU CHICKEN - ONCE UPON A CHEF
Web Cover with plastic wrap and marinate at room temperature for 30 minutes, or refrigerate up to 24 hours (return to room temperature before cooking). Lightly oil a cast-iron stove-top grill pan and set over medium-high heat. …
From onceuponachef.com
From onceuponachef.com
EASY CHAR SIU CHICKEN (CHINESE-STYLE BBQ CHICKEN)
Web Sep 14, 2022 This family recipe gets its savory-sweet flavor from a homemade char siu sauce made with pantry staples like soy sauce, brown sugar, & Chinese five spice. Simply marinate chicken thighs, then roast …
From playswellwithbutter.com
From playswellwithbutter.com
CHAR SIU BEIJING BARBECUE SAUCE RECIPE
Web Char Siu Beijing Barbecue Sauce Recipe Notes Yield: Makes 1 1/2 cups Ingredients 1/3 cup honey 1/3 cup soy sauce 1/4 cup oyster sauce 1/4 cup rice wine or sake 2 tablespoons Asian dark sesame oil 2 tablespoons …
From barbecuebible.com
From barbecuebible.com
CHINESE CHAR SIU GRILLED CHICKEN - THE WOKS OF LIFE
Web May 25, 2017 2 pounds chicken thighs and drumsticks (900g) salt Instructions Mix together the BBQ sauce by combining the brown sugar, hoisin sauce, Shaoxing wine, five spice powder, pepper, sesame oil, …
From thewoksoflife.com
From thewoksoflife.com
CHAR SIU CHICKEN - RASA MALAYSIA
Web May 24, 2018 Add the garlic, chicken and the Char Siu Sauce together. Stir to coat well. (You may use half of the Char Siu Sauce to marinate the chicken and save the other half). 3. Preheat oven to 400 ° F (200 ° C). …
From rasamalaysia.com
From rasamalaysia.com
CHAR SIU CHICKEN RECIPE - SIMPLY RECIPES
Web Mar 3, 2019 1 3/4 pounds boneless, skinless chicken thighs (see recipe note) Method Marinate the chicken: In a large bowl, stir together the garlic, five-spice powder, honey, …
From simplyrecipes.com
4.7/5 (3)Total Time 1 hr 5 minsCategory Dinner, Grill, Restaurant FavoriteCalories 404 per serving
From simplyrecipes.com
4.7/5 (3)Total Time 1 hr 5 minsCategory Dinner, Grill, Restaurant FavoriteCalories 404 per serving
CHAR SIU CHICKEN/ CHINESE BBQ CHICKEN| ROAST CHICKEN RECIPE
Web 5 chicken thighs 1/3 cup light soy sauce 1/3 cup dark sweet soy sauce 1/3 cup oyster sauce1/4 cup honey 2 tbsp brown sugar 2 tbsp chinese cooking wine 2 tbs...
From youtube.com
From youtube.com
EASY CHAR SIU / CHINESE BARBECUE CHICKEN RECIPE WITH SPICE PREMIX
Web Nov 11, 2021 Easy Char Siu / Chinese Barbecue Chicken Recipe with Spice Premix. Serves 5-7. Ingredients. 4 lbs chicken thighs (bone-in, skin-on preferred) 4 tablespoons …
From vickypham.com
From vickypham.com
BEST CHAR SIU CHICKEN SANDWICHES RECIPE - HOW TO MAKE CHICKEN …
Web Aug 3, 2022 Step 1 In a medium bowl, whisk hoisin sauce, soy sauce, garlic, rice vinegar, honey, five-spice powder, salt, and red pepper flakes. Remove 1/4 cup marinade; cover …
From delish.com
From delish.com
HOMEMADE CHINESE BBQ SAUCE RECIPE (CHAR SIU SAUCE)
Web Aug 13, 2022 Mix all the ingredients in a small saucepan and bring to a gentle boil, stirring occasionally, until sugar dissolves. Reduce the heat and simmer for 2-3 minutes until the …
From somebodyfeedseb.com
From somebodyfeedseb.com
CHAR SIU CHICKEN (ROASTED OR AIR FRIED) - RED HOUSE SPICE
Web Apr 30, 2021 Put chicken thighs into a resealable plastic bag. Add the rest of the ingredients (except for honey/syrup). Rub the bag to mix the marinade and evenly coat it …
From redhousespice.com
From redhousespice.com
EASY CHINESE BBQ CHAR SIU CHICKEN MARINADE - BUSY BUT COOKING
Web Dec 10, 2021 Combine char siu sauce, chou hou paste, garlic powder, cinnamon, soy sauces, white pepper, Shaoxing wine and water into a bowl. Mix thoroughly. Pour …
From busybutcooking.com
From busybutcooking.com
OUR SECRETS FOR THE BEST GRILLED CHICKEN THIGHS
Web Aug 10, 2021 For wet brining, combine 2 tablespoons of coarse salt (kosher or sea) with 1 cup of warm water, then add a tray of ice cubes. Submerge the thighs and refrigerate. …
From barbecuebible.com
From barbecuebible.com
CHAR SIU CHICKEN THIGHS WITH BEIJING BARBECUE SAUCE - CHAR SIU …
Web Aug 31, 2022 - Chinese-inspired smoked chicken thighs recipe stuffed with Chinese sausage, smoked ham, and shiitake mushrooms. Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
CHAR SIU RECIPE- HOW TO MAKE IT AS GOOD AS CHINESE RESTAURANT
Web May 31, 2019 Instructions. Cut the pork across the grain into 5cm long strips. Soak the red yeast rice for half an hour or until soft with the wine and light soy sauce.
From tasteasianfood.com
From tasteasianfood.com
CHAR SIU CHICKEN - HOW TO MAKE IT MOUTH-WATERING (WITH …
Web Aug 17, 2021 The flavor of char siu chicken is as good as pork when it is made with skin-on deboned chicken thigh. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 …
From tasteasianfood.com
From tasteasianfood.com
POULTRY - BARBECUEBIBLE.COM
Web Char Siu Chicken Thighs with Beijing Barbecue Sauce Appetizers Nashville Hot Wings Chicken Grilled Chicken Breasts with Spanish Ham, Cheese, and Pimentón Butter and …
From barbecuebible.com
From barbecuebible.com
SIMPLE AND AMAZING BAKED CHAR SIU CHICKEN - KID TESTED RECIPES
Web Mar 24, 2023 Step 2: Make Char Siu Marinade. In a separate bowl, combine the minced garlic, Chinese five spice powder, honey, hoisin sauce, soy sauce, cayenne pepper, …
From kidtestedrecipes.com
From kidtestedrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love