Cheddar Bacon Ranch Cheese Ball Recipes
CHEDDAR BACON RANCH CHEESE BALL
Steps:
- Take 2 packages of cream cheese (softened) and mix till slightly whipped.
- Add packet of ranch dressing and mix till incorporated.
- Fold in 1 cup shredded cheese, bacon, and scallions.
- Pour chopped walnuts in a plate or pie tin.
- Form cream cheese mixture in to a ball with your hands. or plastic wrap.
- Roll ball in walnuts till covered. Wrap cheese ball in plastic wrap and place in the fridge.
- When cheese ball feels firm, remove and serve with crackers.
Nutrition Facts : ServingSize 1, Calories 86, Sugar .6, SaturatedFat 4.6, Protein 2.2
BACON CHEDDAR RANCH CHEESE BALL
This recipe is for one large cheese ball, perfect for larger parties. Or divide it into two smaller cheese balls for two different occasions or two different platters. You can also just halve the recipe to make a smaller ball that serves about 4-6.
Provided by Diane
Categories Appetizer Dips Snack
Time 30m
Number Of Ingredients 11
Steps:
- In bowl, combine cream cheese and cheddar cheese. Microwave cheeses for about 45 seconds (depending on microwave) or just until the they are soft and cheddar is slightly melted. Stir to combine.
- Add ranch dressing mix, garlic powder, onion powder, Worcestershire sauce, paprika, black pepper and half of the green onions. Stir the mixture until everything is combined. Chill in fridge for about 5 minutes if necessary so it can be formed into a ball.
- Lay plastic wrap on surface and transfer cheese mixture on top. Wrap the plastic wrap around cheese mixture and shape the mixture into a ball. Chill until the cheese ball is firm.
- Combine the bacon bits, nuts and remaining green onions in a plate. Roll the chilled cheese ball in the bacon/nuts mixture. Refrigerate covered until ready to serve. The cheese ball tastes better the next day after all the flavors are combined.
Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Protein 7 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 67 mg, Sodium 384 mg, Sugar 1 g, ServingSize 1 serving
BACON RANCH CHEESE BALL
This cheese ball has a perfect blend of flavors including ranch, crispy bacon bits, 2 kinds of cheese, and chives.
Provided by Stephanie
Categories Appetizer
Number Of Ingredients 7
Steps:
- Use a silicone spatula to mix all ingredients until well combined. Transfer to saran wrap and use it to help you mold it into a ball.
- Refrigerate for a minimum of 30 minutes in order to allow the flavors to blend. Remove saran wrap and transfer to a serving platter. Serve with crackers, vegetables, Pita chips, or crusty breads.
- As of 12/2020: Sour Cream, Garlic Powder, and White Cheddar/Monterey Jack cheese were added to the recipe for improved taste and texture. They are optional, but recommended. The recipe video does not include these ingredients.
Nutrition Facts : Calories 295 kcal, Carbohydrate 4 g, Protein 9 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 554 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEDDAR BACON RANCH CHEESE BALL RECIPE
This cheese ball recipe is the perfect party appetizer and combines some of our all-time favorite ingredients: cheddar, bacon and ranch dressing. What else is there?
Provided by Tasting Table Staff
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- In a large skillet, cook the bacon over medium heat until crispy, 8 to 10 minutes. Transfer the cooked bacon to a paper towel-lined plate and allow to cool completely. Once cool, roughly chop the bacon and set aside.
- In a large mixing bowl, mix half of the chopped bacon with the rest of the ingredients (except the crackers/crudités). Form the cheese mixture into a ball and cover with the remaining bacon. Serve with crackers and crudités.
Nutrition Facts : Calories 580 calories, Carbohydrate 9 g carbohydrates, Cholesterol 135 mg cholesterol, Fat 53 g fat, Fiber 1 g fiber, Protein 17 g protein, SaturatedFat 26 g saturated fat, ServingSize 0 g, Sodium 862 mg, Sugar 4 g, TransFat 0 g
RANCH AND BACON CHEESE BALL
Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.
Provided by LisaA
Categories Pork
Time 10m
Yield 1 cheese ball, 24 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 packages of cream cheese (softened) and mix till slightly whipped.
- Add packet of ranch dressing and mix till incorporated.
- Fold in 1 cup shredded cheese.
- Pour bacon bits in a plate or pie tin.
- Form cream cheese mixture into a ball with your hands.
- Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
- When cheese ball feels firm, remove and serve with crackers.
BACON CHEDDAR CHEESE BALL
This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
- With a spoon pull mixture toward middle of the bowl and try to form a ball.
- Then cover and place in refrigerator until chilled and firm.
- After it has chilled, it will be easier to work with.
- Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
- Roll until all sides are coated and press the cheese into the ball.
Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6
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