Grate the cheese (you should have approximately 2 cups).
Set aside.
Place butter in bowl of mixer and beat until creamy.
Add egg, salt, and pepper.
Beat until blended.
Beat in cheese one-third at a time until completely combined.
Stir in flours and xanthan gum until thoroughly blended.
Work the dough into a ball.
If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
Don't worry about overworking.
Divide dough in half.
Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
Repeat with the other half.
Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
Bake for 4 to 6 minutes, until deep golden.
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