Cheddar Jalapeño Chilli And Sweetcorn Muffins Recipes

CHEDDAR, JALAPEñO, CHILLI AND SWEETCORN MUFFINS

Steps:

• Heat the oven to 200°C/180°C fan/gas 6. Line a muffin tray with 12 paper cases. Sift the flour, baking powder and salt into a bowl and stir in the dried polenta, cheddar and chilli flakes.
• Pour a 284ml pot of buttermilk (or whole milk) into a jug and beat in the eggs and melted butter.
• Mix the milk mixture into the dry ingredients with 160g drained tinned sweetcorn and 1 deseeded, chopped jalapeño chilli. Slice another chilli.
• Divide the batter among the paper cases, sprinkle with 25g grated cheddar and top with chilli slices. Bake for 20 minutes until golden and risen.

CHEDDAR JALAPENO CORN MUFFINS

Steps:

• In bowl prepare muffin mix according to directions on box. Stir in corn, jalapenos and cheese. Fill greased muffin tins 3/4 of the way full. Bake according to directions on box.

JALAPENO-CHEDDAR CORN MUFFINS

Steps:

• Preheat oven to 400°F.
• Spray muffin tins with butter flavor cooking spray.
• combine the eggs,buttermilk,and melted butter in a bowl.
• In another large bowl Combine all the dry ingredients and whisk together to blend.
• Add the shredded Cheddar and the corn kernels to the dry ingredients.
• Add the wet ingredients and mix gently, until everything is moist (do not over mix).
• Divide the batter evenly between the 24 muffins. It should be about 3/4 of the way full.
• place a thin slice of jalapeño on the top of each muffin and bake for about 25 minutes or until brown.

CHEDDAR CORN MUFFINS WITH JALAPEñO BUTTER

Steps:

• Make corn muffins:
• Preheat oven to 425°F with rack in middle. Brush muffin cups with softened butter.
• Whisk together cornmeal, salt, baking powder, and baking soda in a large bowl.
• Whisk together corn, buttermilk, egg, and melted butter in another bowl, then stir into flour mixture until just combined. Stir in 1 1/2 cups cheese.
• Divide batter among muffin cups and sprinkle with remaining 1/4 cup cheese. Bake until puffed and golden-brown and a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool. Serve warm or at room temperature.
• Make jalapeño butter while muffins bake:
• Stir together butter, jalapeño, and 1/4 teaspoon salt. Serve with muffins.