Cheddar N Dill Bread Recipes

CHEDDAR DILL QUICK BREAD

Steps:

• Preheat the oven to 350 degrees. Thoroughly grease a 9x5 loan pan and set aside.
• In a large mixing bowl, combine the baking mix, cheese and sugar.
• In a medium bowl, combine the milk, oil, egg, dill, and mustard.
• Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until blended. Beat briskly with the spoon for a few seconds to remove any lumps.
• Pour the mixture into the prepared loaf pan and bake for 45-50 minutes or until a skewer comes out clean.
• Serve warm or at room temperature.

DILLED CHEDDAR CHEESE BATTER BREAD

Steps:

• Bring first 3 ingredients to simmer in small saucepan; cool to 120°F. Whisk in oil and eggs. Combine 1 1/2 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flour; beat 2 minutes. Scrape down sides of bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled, about 1 hour 15 minutes.
• Preheat oven to 350°F. Butter 9 x 5 x 3-inch loaf pan. Do not stir batter down. Spoon half of batter into pan; sprinkle remaining 1 1/2 cups cheese over. Cover with remaining batter; smooth top. Cover and let rise in warm draft-free area until batter reaches top of pan, about 30 minutes.
• Bake until bread is golden brown and sounds hollow when tapped, about 45 minutes. Turn out onto rack and cool.

CHEDDAR DILL BREAD-BRETHREN'S

Steps:

• Preheat oven to 350°F Lightly grease a 9X5X3" loaf pan.
• Sift flour with baking powder, sugar, and salt into large bowl.
• With 2 knives or pastry blender, cut in butter until mixture resembles coarse crumbs. Note: I use my food processer for this step to save time.
• Stir in cheese, onion, and dill weed; mix well.
• Combine milk and beaten egg; pour into flour mixture all at once.
• Stir quickly with fork just to moisten flour mixture.
• Turn into prepared pan. Bake 40-45 minutes or until cake tester comes out clean.
• Let cool in pan for 10 minutes. Turn onto wire rack to cool completely.
• Serve cool, or toasted, which is our favorite way to enjoy this bread.

TOMATO CHEDDAR DILL BREAD

Steps:

• Preheat the oven to 375.
• In a large bowl, combine the flour, cheese, baking powder, salt and baking soda.
• In another bowl, mix the tomato puree, onion, dill, butter and eggs.
• Add the wet ingredients to the dry ingredients and stir just until combined.
• Pour the batter into a well greased loaf pan and bake until bread is nicely browned and a tooth pick inserted into the center comes out clean -- 50-55 minutes.
• Turn the bread out onto a wire rack to cool before slicing.